Vegetables
Vegetables Buy Online to color and flavor your dishes!
Colorful offerings of marinated vegetables such as, artichoke hearts, roasted red peppers or salty olives in oils or vinegars, perfect addition to any antipasto!
Buy Italian Vegetables now!
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3 Preserved Vegetables in a Gourmet Gift Box
€12.90 -
Anchovy-Stuffed Peppers – Neri
€6.50 -
Artichoke hearts Aromatica
€5.90 -
Black Drop – balsamic vinegar with Truffle – 100ml
€8.99 -
Black Summer Truffles – Urbani Tartufi
€15.90 -
Black Truffle cream 90 gr – Urbani Tartufi
€8.00 -
Black Truffle Experience
€16.00 -
Black Truffle Gourmet – minipack
€13.00 -
Dried porcini mushrooms
€9.80 -
Dried tomatoes Aromatica
€5.90 - Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -
Extra Virgin Olive Oil & Black Truffle – 250ml
€10.00 -
Extra Virgin Olive Oil & White Truffle – 250ml
€10.00 -
Golden Garlic Bag – 100 gr
€5.90 -
Green Olives Spread – 85 gr
€6.20 -
Grilled peppers Aromatica
€5.90 -
Italian Capers (Salted) – 100 gr
€4.90 -
Italian Capers Fruit – 200 gr
€8.90 -
Italian Chili Peppers Stuffed with Tuna – Casa Rinaldi
€6.20 -
Italian Extra Virgin Olive Oil Truffle 250 ml
€10.70 -
Italian Risotto Dry Truffle
€3.50 -
Italian Sun-dried Tomatoes – Pugliese
€7.00 -
Italian Tuna-Stuffed Peppers – Neri
€5.50 -
Original from Tropea Sicily Red Onion PGI – 100 gr
€5.90 -
PGI Salted Capers 100 gr – Sicily
€6.90 -
Porcini Mushrooms Pasta Sauce – 150 gr
€4.20 -
Preserved Artichoke – 350gr
€4.90 -
Preserved Capers – 210gr
€4.90 -
Preserved Sundried tomatoes – 350gr
€4.90 -
Sautéed Mushrooms – 140 gr
€6.90 -
Spicy Grilled Mushrooms – 140 gr
€6.90 -
Strangozzi Truffle 500 gr – Artigiani Pastai Umbri
€4.50 -
Summer truffle slices (in Olive Oil) – 350gr
€60.00 -
Taggiasche Olives Spread – 85 gr
€6.30 -
Truffle Duet – (pasta 250gr- truffle sauce 90gr)
€11.00 -
Truffle Gift – minipack (Copy)
€17.00 -
Truffle Sauce 5% – 180 gr
€6.99 -
Truffle Sauce Gold – Urbani Tartufi
€15.90 -
Truffle Sticks – 120 gr
€5.00 -
Vegan Black Truffle Mayonnaise – 90 gr
€4.60 -
Vinegar Capers medium – 200 gr
€4.90 -
Voghiera Garlic PDO – 100 gr
€5.20 -
White Garlic Cloves – 100 gr
€5.20 -
White Polesano Garlic PDO – 100 gr
€5.30 -
White Truffle and Mushroom Sauce – Urbani Tartufi
€10.90 -
White Truffle Experience –
€16.00 -
White Truffle Extra Virgin Olive Oil – 250 ml
€12.80 -
White Truffle Gourmet – minipack
€14.00 - Sale!
White Truffle Sauce – 170 gr
Original price was: €10.60.€6.90Current price is: €6.90. -
White Truffle Sauce – 180 gr
€8.99
Order Italian Vegetables
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it
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Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
“Oil fragrance” – Tuscan olive oil – 200ml
€26.00 - Sale!
1 jar of Saffron Threads – 0.40 gr
Original price was: €12.40.€9.80Current price is: €9.80. -
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20.00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12.00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40.00 -
12 Italian Coffee Capsules Nespresso Active Organic
€7.90 -
12 Italian Nespresso Coffee Capsules Gran Milani
€7.90 -
3 Italian Coffee blends Nespresso Capsules
€16.90 -
3 Legume Pasta Pack – 250gr each
€12.90 -
3 Preserved Vegetables in a Gourmet Gift Box
€12.90 -
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi
€25.00
Discover Vegetables
Vegetables could be used as little and fast appetizer, for flavour ready-made rice recipes or for create different type of cream to spread on the slices of bread when there’s nothing in the fridge!
As vegetable appetizer we could have Capers, sun-dried tomatoes or stuffed chili peppers; or we could have many different creams made by mushroom,chili pepper, zucchini and olives.
Recipes Vegetables
Homemade Lasagne Recipe
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...
Recipe: Truffle Fettuccine
If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...
Alba White Truffle Fair
It’s official: from the 9th of October to the 5th of December 2021 it’ll take place the International Alba White Truffle Fair. The ideal place to appreciate and buy the best of truffles from the woods of Langhe Roero and Monferrato.
Grissini Sweet Pairings
Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...
Recipe: Fruit Salad, Balsamic Vinegar PDO and Ice Cream
During summer all we want to do is preparing quick and easy recipes. So today we decided to propose you a very effective, simple and delicious recipe.
Balsamic Vinegar PDO
The grapes for the production of traditional balsamic vinegar PDO of Modena must be produced in the traditional territory of the Province of Modena. Similarly, processing and bottling must also take place in the provincial area. Balsamic Vinegar PDO Charachteristics...
White Truffle
The prized white truffle, scientific name tuber magnatum pico is considered the truffle par excellence because it is of considerable commercial importance…
Paccheri Pasta
Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….
Zucchini Risotto with Balsamic Vinegar
Let’s start with facts: risotto is a typical first course of Italian cuisine, originally from Veneto then spread throughout…
Why Saffron is Expesive ?
Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….
Pasta and Cheese Pairings
Pasta and cheese...a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...
How Much does it Weigh Grana Padano?
Have you ever wondered how much a form of Grana Padano cheese weighs? Or how much milk does it take to make it? Or, again: what size is it? Today we try to answer all these curiosities. Grana Padano Production Process 1,000 liters of raw milk are first...
How Many Types of Grana Padano Cheese Exist?
How many types of Grana Padano exist? The categories provided in the Regulations are three…
Grana Padano PDO
The Grana Padano PDO it is a semi-fat, long-aged, hard cheese. It fits into parmesan cheeses. It is also the best-selling cheese in the world.
Liguran Pasta Types
Trofie Pasta Recipe Taste Italian Pecorino: Buy Now!
The most amazing wine pairings with prosciutto
Wine pairings with prosciutto can take its tasting to a whole new level, in fact, the wines we listed here are actually the best ones.
Trofie Pasta
Trofie Pasta is a type of pasta that The Ligurian trofie are a particular type of pasta of Ligurian cuisine, characterized by an elongated, intertwined and thin shape
Stale Bread: Recipe on How to Reuse it
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
Lasagne Pasta
Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….
Pappardelle Pasta
Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…
Fusilli
Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…
Mediterranean Diet: The Best in the World
Mediterranean dieta has been ranked the best in the world by the best diet ranking 2021 elaborated by the U.S. media U.S. News & World Report!
Crostata Cake: History and Interesting Facts
Crostata Cake: It is not easy to trace the origin of the tart, but we can certainly define it as one of the oldest sweets in the peninsula…
Penne Pasta
Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…
Aquilian Saffron
Aquilian safforn is the best in the world…That’s also because saffron has origins from the island of Crete and has spread throughout the East, in fact, the development in Abruzzo has something casual and miraculous…
Carbonara Day: All You Need To Know
Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...
Campania Olive Oil: IGP recognition
Campania Olive Oil presents traditional, unique and inimitable gastronomic charachteristics. These olive oils that have been made since ancient years, with production methods handed down from generation to generation
Dosage of Saffron
The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef's inspiration...If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a risotto...
Easter Muffin Recipe with Parmesan
There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...
Balsamic Vinegar PGI
Balsamic Vinegar PGI of Modena is produced in the territories of the province of Modena and, although the name does not suggest it, also in those of the province of Reggio Emilia. It is a lower quality vinegar than PDO. More widespread, cheaper, but also less pure. As...
Pizzoccheri Pasta
Pizzoccheri Pasta are a type of pasta which is very fresh and its shape is made with a mixture of buckwheat flour, strong flour and water.The history of pizzoccheri takes us to Valtellina, to be precise to Teglio, a splendid village in the province of Sondrio. Teglio...
History of Saffron
The history of saffron starts since ancient times, it is mentioned in Greek myths and in the Bible. For centuries our Crocus Sativus has been appreciated in the kitchen and has always been considered precious, so much so that it is a symbol of wealth. About Saffron...
Saffron in Pistils
Using pure saffron is very simple, we will explain in 3 steps how to use saffron pistils (or more correctly stigmas) for your recipes. The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Successfully...
The History of Colomba
The History of Colomba starts with a legend, but first let's talk about what actually is, Colomba. The Colomba Pasquale is the typical leavened cake of the Italian tradition, which is brought to the table on Easter day together with the Neapolitan Pastiera; and is...
Parmesan Aged Over 12 Months
Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P. Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Healthy Foods for Fitness
Healthy foods for fitness are incredibly important and crucial for the proper rigeneration of the muscle tissue and in order to have the perfect energy to train. Micro and Macronutrients A healthy and varied diet is able to provide all the macro and...
Giusti Balsamic Vinegar: Giuseppe Giusti
Balsamic vinegar, to be perfect has to have salient parameters such as the dark brown color, full and bright, the intense smell, which hides grape aromas and hints of wood wines, the agro resulting from the slow acetification, and the complexity of the aromas...
Why Extra Virgin Oil is better
Just 50 ml of extra virgin olive oil with a high phenolic content is enough to improve endothelial function. The reports on the effects on the cardiovascular system of olive oils should specify the category and characteristics of the product: it is the extra virgin...
Taralli History
Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.