Golden garlic has a defined, decisive flavor, and is characterized by a high shelf life. Super healthy and 100% Italian.
About the brand
In Monticelli d’Ongina, in the province of Piacenza, Carlo Delfanti with the precious collaboration of his wife Rossi Luisa in the 60s, established the family-run farm specializing in the production of local garlic, onions and shallots. The determination and energy as well as the passion for the cultivation of local products push him to increase cultivation and marketing year after year. The company, located in the typical area of Piacenza garlic production, carries out processing, storage, packaging and marketing of garlic, onions and shallots, addressing not only the national market but also the foreign one, allowing it to plan investments and increase its size. The important volumes that the company produces, combined with increasing efficiency and experience, lead the sons Francesco and Mauro, who continue their father’s business with the same passion, in search of new distribution channels. With the aim of improving and expanding the business, they make investments by strengthening the packaging lines and quality controls, allowing the company to begin serving the large-scale retail trade while respecting the best quality requirements. The Delfanti Spa company is committed to minimizing the environmental impact of processes and services not only by producing part of the energy reused within the production processes, but also by investing in the use of green packaging. Delfanti S.p.A. proposes an important novelty on the theme of sustainability by adopting the packaging of 100% compostable products, made with paper and bio-based Pla. The materials used for the packaging are derived from raw materials of renewable origin. The bioplastic is of biological origin and does not use elements of fossil origin (coal or oil)
Piacenza – Emilia Romagna