Vegetables Buy Online to color and flavor your dishes!
Colorful offerings of marinated vegetables such as, artichoke hearts, roasted red peppers or salty olives in oils or vinegars, perfect addition to any antipasto!
Buy Italian Vegetables now!
Anchovy-Stuffed Peppers – Neri€6,50
Artichoke Spread – 150 gr€3,60
Black Olives Spread – 150 gr€4,90
Golden Garlic – 100 gr€5,90
GPI Salted Capers 100 gr – Sicily€5,90
Italian Capers (Salted) – 100 gr€4,90
Italian Capers Fruit – 200 gr€8,90
Italian Chili Peppers Stuffed with Tuna – Casa Rinaldi€6,20
Italian Dried Porcini Mushrooms€16,00
Italian Extra Virgin Olive Oil Truffle – Box: 6 bottles
Italian Sun-dried Tomatoes – Pugliese€7,00
Italian Tuna-Stuffed Peppers – Neri€5,50
Mushroom & Truffle Spread – 150 gr€6,90
Pepper Spread – 150 gr€3,60
PGI Tropea Red Onion – 100 gr€5,90
Sundried Tomato Spread – 150 gr€3,60
Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto€15,90
Vinegar Capers medium – 200 gr€4,90
Voghiera Garlic PDO – 100 gr€5,20
White Garlic Cloves – 100 gr€5,20
White Polesano Garlic PDO – 100 gr€5,30
Order Italian Vegetables
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: email@example.com
Organic Pasta Sauces – 3 box
Vegetable Spread – 4 tubes
Balsamic vinegar of Modena PDO – 12 years aged€45,00
Viennese wafer chocolate & dark chocolate€18,90
Sweet cream assorted flavours€14,90
Piadapizza – pizza base flatbread€6,60
Piadina Arrotolabile – Flatbread for wraps€6,60
Sfogliatissima – Classic Piadina bread with Lard
Soya Ragù Sauce – 180 gr€3,60
Organic Napoletana & Vegetable Sauce – 180 gr€3,30
Organic Tomato & Basil Sauce – 180 gr€3,60
Vegetables could be used as little and fast appetizer, for flavour ready-made rice recipes or for create different type of cream to spread on the slices of bread when there’s nothing in the fridge!
As vegetable appetizer we could have Capers, sun-dried tomatoes or stuffed chili peppers; or we could have many different creams made by mushroom,chili pepper, zucchini and olives.
May 2020, there has been the creation of the new PDO Aeolian Capers. The production of this new PDO currently stands at 600-700 quintals a year and about half comes from Salina.
Cured meats are loved by every Italian, but knowing how to store them is key in order to enjoy them longer and better.
The cultivation of capers has ancient origins: it was born between North Africa and the Middle East and there are traces of it in the Bible, but also in the writings of Hippocrates, Aristotle and Pliny the Elder. Photo Credit: Wikipedia It is a resistant plant, able...
Seasonings for pasta are very important in order to add flavor...Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Photo credit: Flickr The weaving process of the white Garlic braid in Piacenza (Emilia Region) is a heritage passing from father and son (or better from mother and daughter). Garlic bulbs are extracted from the ground with the help of your hands, or at most with a...
Prosciutto is great when eaten on its own but when paired well, its taste gets accentuated even more. That’s why rosè is a great pairing with prosciutto…
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
There are cheeses labeled as “Parmesan” that might be genuine Parmigiano Reggiano, but it’s more likely for them to be just an imitation, in this post we show you why and what you can do to differentiate the two.
Cappero is a small flower with a prostrate-drooping habit. The buds, called capers, and more rarely the fruits, known as cucunci, are consumed from the plant. Both are preserved in oil, vinegar or salt. So capperi means capers, but in Italy, we use this word as...
Prosciutto and Melon is a classic Italian dish and an all-time perfect summer antipasto. Yet not many know its creator was a Greek doctor that wanted to combine all earth’s four elements in order to create a balanced dish…
Balsamic Vinegar is now used as a condiment for many dishes, but the birth of this black gold originates from ancient times when Romans used it as a medicine.
The International Alba Truffle Fair in Turin, which this year celebrates the 90th edition, will take place. The final confirmation was given by the president of the Fair, Liliana Allena. This location will characterize the new, more digital soul of the show that will...
Senatore Cappelli pasta is made of ancient wheat which makes it full of better properties and nutritional values, plus it’s totally organic.
Italy just set a new Guinness World Record for The Largest Pecorino In The World – Il Gigante del Cedrino.
Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries
Di Costa Marie Ange is an Italian company located in the beautiful Sicilian land. Its founder, Vincenzo Di Costa, since the age of 17 decides to concentrate all his strength and passion in love for the confectionary world.
In 1959 the adventure of the Consortium owner of the Parmareggio brand began to focus on meat and aged cheese
In 1959 the adventure of the Consortium owner of the Parmareggio brand began, when eight dairies in the Parmigiano Reggiano area came together to collect milk from the companies and transform them into the industrial property owned by the Cooperative focus on meat and...
A study of the National Institute for Tumors, directed by Professor Vicenzo Iaffaioli, shows that Buffalo milk reduces the formation of metastases and the growth of tumor cells.
The annual CHEESE Fair in Bra, 20th of September: One weekend filled with exciting food offers all around our all-time favorite dairy product: Cheese. This year’s approach is all about natural and green processing.
Capers are usually preserved in salt, so, before being consumed, they must be subjected to a procedure known as “Desalting”
The Consortium of Balsamic Vinegar of Modena was set up in 2013 after that the Balsamic Vinegar obtained its PGI designation from the European authorities in July 2009.The Protection Consortium is the guardian of the product's quality and it promotes...
The PGI (Protected Geographical Indication) mark certifies that a product comes from a specific place or region. It tell you that the product can is guaranteed by the quality, reputation or by other characteristic related to this geographical area and at that...
Mariangela Grosoli is the heir of one of the 4 historic companies of the production of balsamic vinegar, the Del Duca, founded in 1891
During the summer period due to the constant changes in temperature and the sun, the skin is more easily stressed and needs more hydration. It needs a lot of water, but also oils and compresses based on natural products that nourish in depth, restoring softness and...
The Parmesan (Parmigiano Reggiano) is a cheese with low water content and this lets you store it for long periods, depending on the packaging and the environment. Vacuum packed Parmesan (Parmigiano Reggiano) You can store vacuum packed Parmesan (Parmigiano...
Do you know? Cutting a Parmesan wheel (Parmigiano Reggiano) is a real art and you can learn it. As in all the art the right instruments are the first step and one of the most important for Parmensan is the almond knife or "tagliagrana" (cut the cheese):...
From a study by the Campus Bio-Medico University of Rome and the University of Teramo, in collaboration with the University of Camerino and the Karolinska Institutet in Stockholm, it emerged that extra virgin olive oil, one of the most famous and typical condiments of...
The city of Florence is a very important city, both linguistically, historically and enogastronomically. The Fiorentina (type of meat), which took the name of the city itself, could soon be included in the very restricted elite of the Unesco heritage. Despite the long...
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Pesto Gnocchi Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil Preparation: To prepare Pesto...
"Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100 kg of...
The Mediterranean diet, as everyone knows, has a beneficial impact on life expectancy, so much so that Ancel Keys, the American biologist and founder of the Mediterranean diet, lived up to the age of 100. The diet, born in the regions bordering the...
Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...
Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...
Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one's taste, as long as they are...
Rice, characterized by a thousand-year history and from distant origins, with the years has managed to make its way into the Italian culinary tradition becoming a cornerstone of our diet, bringing Italian production worldwide THE CULTIVATION OF RICE:...
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300...
Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work...
Just as there are fake clothes and accessories, in the food sector there may be many counterfeits, too. Unfortunately, it couldn’t be easy to understand if something we’re eating it’s “authentical” or not. A famous Italian way of saying is “Tell me where you...