Vegetables Buy Online to color and flavor your dishes!
Colorful offerings of marinated vegetables such as, artichoke hearts, roasted red peppers or salty olives in oils or vinegars, perfect addition to any antipasto!
Buy Italian Vegetables now!
Anchovy-Stuffed Peppers – Neri€6,50
Aubergines in Oil, 270 gr – Azienda Agricola Cesare Bertoia€8,50
GPI Salted Capers 100 gr – Sicily€5,90
Italian Bruchetta Bell Pepper€4,95
Italian Bruschetta Chili Pepper€5,55
Italian Bruschetta Mushroom€4,75
Italian Bruschetta Olive€4,00
Italian Bruschetta Zucchini€6,30
Italian Capers (Salted) – 100 gr€4,90
Italian Capers Fruit – 200 gr€8,90
Italian Chili Peppers Stuffed with Tuna – Casa Rinaldi€6,20
Italian Sun-dried Tomatoes – Pugliese€7,00
Italian Tuna-Stuffed Peppers – Neri€5,50
Leek sauce 180 gr – Azienda Agricola Cesare Bertoia€5,80
Onions sauce 180 gr – Azienda Agricola Cesare Bertoia€5,80
Pumpkin extra jam 180 gr – Azienda Agricola Cesare Bertoia€5,80
Sweet-and-sour baby Onions, 290 gr – Azienda Agricola Cesare Bertoia€6,70
Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto€15,90
Vinegar Capers medium – 200 gr€4,90
Wild Chicory in Oil, 270 gr – Azienda Agricola Cesare Bertoia€8,50
Zucchini in Oil, 270 gr – Azienda Agricola Cesare Bertoia€8,50
Order Italian Vegetables
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: firstname.lastname@example.org
Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte€2,50
Asparagus “Pane & Pasta” – Agromonte€2,50
Black Olives “Pane & Pasta” – Agromonte€2,50
Cherry Tomato “Pane & Pasta” – Agromonte€2,50
Cherry Tomato and Hot Pepper “Pane & Pasta” – Agromonte€2,50
Green Olive cream 180 gr – Bella Italia€3,00
Green Olives “Pane & Pasta” – Agromonte€2,50
Italian Gift Set “Italiana” – Raffaelli€18,15
Olives And Cherry Tomato “Pane & Pasta” – Agromonte€2,50
Peppers “Pane and Pasta” – Agromonte€2,50
Sicilian Artichokes “Pane & Pasta” – Agromonte€2,50
Vegetables could be used as little and fast appetizer, for flavour ready-made rice recipes or for create different type of cream to spread on the slices of bread when there’s nothing in the fridge!
As vegetable appetizer we could have Capers, sun-dried tomatoes or stuffed chili peppers; or we could have many different creams made by mushroom,chili pepper, zucchini and olives.
Capers are usually preserved in salt, so, before being consumed, they must be subjected to a procedure known as “Desalting”
The Consortium of Balsamic Vinegar of Modena was set up in 2013 after that the Balsamic Vinegar obtained its PGI designation from the European authorities in July 2009. The Protection Consortium is the guardian of the product's quality and it promotes...
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Pesto Gnocchi Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil Preparation: To prepare Pesto Gnocchi first, prepare...
"Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100 kg of...
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Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities and...
Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...
Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one's taste, as long as they are colorful,...
Rice, characterized by a thousand-year history and from distant origins, with the years has managed to make its way into the Italian culinary tradition becoming a cornerstone of our diet, bringing Italian production worldwide THE CULTIVATION OF RICE: TIMING AND...
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300 gr of Sliced...
Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work of...
Just as there are fake clothes and accessories, in the food sector there may be many counterfeits, too. Unfortunately, it couldn’t be easy to understand if something we’re eating it’s “authentical” or not. A famous Italian way of saying is “Tell me where you are...
Discover the territory of Modena, deepen the stories and characters related to the tradition of Balsamic Vinegar of Modena IGP and the Traditional Balsamic Vinegar of Modena DOP and taste its authentic taste: this and much more is Acetaie Aperte 2018, the appointment...
Cheese Soufflè is a very elegant dish of the French culinary tradition that can be both sweet and savory. The cheese soufflé is not as complex as it may seem, in fact, it is made with simple ingredients such as butter, flour, milk and egg yolks, all combined with...
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Mozzarella stuffed tomatoes are a unique dish made with tomatoes that are stuffed with a tasty filling of rice, basil, and parsley with a heart of Italian streamlined mozzarella to make them even more appetizing. they are a really simple but effective recipe and are...
Mozzarella in Carrozza Ingredients: 600 gr of White bread in a box 12 slices of buffalo mozzarella Salt 5 Large eggs 100 gr of Flour 00 300 gr of Breadcrumbs Preparation: To prepare the mozzarella in a carriage, cut the buffalo mozzarella into 1 cm thick...
Caprese Pasta, is a fresh and simple dish, which cheers the tables with taste and is appreciated by the whole family. Perfect for the summer during the hottest days, it reflects the Mediterranean flavors and colors of the flag of our peninsula. ...
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In May in Parma there was the International Food Show, during which ANICAV (the National Association of Vegetable Preserves) and ASSITOL (the Italian association of the oil industry), reiterated it supported the excellence of the three foods at the base of our...
Until 12.00 pm of tomorrow, you could buy our delicious Carasau Bread (250 gr) reduced to 50%, € 5 instead of € 10.90! This offer is valid only in the UK market.
Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.
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Pink Rice it's a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result! Ingredients: 350 gr brown rice 1 carrot 1...
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White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola
Truffle Risotto Ingredients: 320 gr of Carnaroli rice 10 gr of White truffle 750 gr of Meat Broth 50 gr of Parmigiano Reggiano cheese 50 gr of Butter Extra-virgin olive oil Black pepper and Salt Truffle Risotto Preparation: First of all, pour the olive...
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