Food Hampers
Food Hampers Buy Online
Let’s create the perfect food hamper for your needs: it is very simple.
Select the box you like in this category and then choose from the shop the products you want to fill in: we will pack for you your ideal basket and we will ship to your home or to the address you’ll choose.
You can create a “spicy” or “gluten free” food hamper or one for a pasta lover.
You can also add a greeting card in which we will print your personal message (you can tell the message in the cart note) and and attractive and eye-catching shred to fill the hampers and protect the products
Buy Italian Food Hampers now!
-
Bio organic Hamper Alce Nero
€34,90 Add to cart -
Cotechino and Lentils Hamper
€19,80 Add to cart -
Gluten Free Hamper
€26,90 Add to cart -
Italian Dolci Maestà Hamper: Leone Candies, Feletti fruit jellies, Tuscan cantuccini biscuits, Baratti Pastries
€14,90 Add to cart -
Italian Rocca dei Sapori Hamper: pasta Paccheri, Basil Tomato sauce, dried mushrooms, extra virgin oil taralli
€14,90 Add to cart -
Pasta and Beans Hamper
€19,80 Add to cart -
Pasta Kit Cavatelli Pasta with tomato and basil sauce
€12,90 Add to cart -
Pasta Kit Orecchiette Pasta with Turnip Peaks sauce
€14,90 Add to cart -
Pasta Kit Pasta with Cacio&Pepe cheese sauce
€12,90 Add to cart -
Pasta Kit Penne pasta with Arrabbiata sauce
€12,90 Add to cart -
Pasta Kit Spaghetti Oil, pepper, garlic
€12,90 Add to cart -
Pasta Kit Trofie pasta with Pesto sauce
€14,90 Add to cart -
Vegan and Bio Food Hamper
€39,90 Add to cart
Order Italian Food Hampers
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it
-
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40,00 Read more -
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi
€25,00 Read more -
Balsamic Vinegar Affinato Wood Box – Giuseppe Giusti
€80,00 Read more -
Black Truffle Sauce – Giuliano Tartufi
€20,00 Read more -
Chianti Extra Virgin Olive Oil Gift box 2 x 100 ml – Pruneti
€16,00 Read more -
Chianti Extra Virgin Olive Oil Gift box 3 x 100 ml – Pruneti
€30,00 Read more -
Cotechino and Lentils Hamper
€19,80 Add to cart -
Culatello + 1 bottle Lambrusco Nero – La Fattoria di Parma
€106,00 Read more -
Food Hamper – ‘Ritratto’
€29,90 Read more -
Food Hamper – “Harmony”
€29,90 Add to cart -
Food Hamper – “Sapori”
€22,90 Add to cart -
Gift Box 4 tin + 1 Bottle – Agromonte
€18,00 Read more
Recipes Food Hampers
Vitello Tonnato
Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.
Spaghetti alla Puttanesca
Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.
Gnocchi Alla Sorrentina
Gnocchi Alla Sorrentina they are one of the best-known Campania dishes in Italy and in the rest of the world. They are simple and quick to prepare but they are able to amaze your guests at dinner, which will be able to taste the true essence of southern Italy and the...
Pumpkin Gnocchi
Pumpkin Gnocchi It is a typical dish of the autumn period, both in taste and in colors where pumpkin orange stands out, known for its versatility in the kitchen, thanks to which it can be used to prepare sweet or savory dishes. Traditional Pumpkin Gnocchi are a first...
Pink Rice
Pink Rice it's a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result! Ingredients: 350 gr brown rice 1...
Spring Caesar Salad with baby Asparagus and Balsamic Vinegar
Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....
Risotto with Beetroot Juice, essence of Rosemary, and Balsamic Vinegar
Risotto with Beetroot Juice is a recipe that combines sweetness, color, and acidity. The beetroot, known for its sweetness and its cheerful and intense color, is the star of this tasty and creamy first course. Different for both color and taste from the classic...
The recipes of Piadina Romagnola
White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola
Truffle Risotto
Truffle Risotto Ingredients: 320 gr of Carnaroli rice 10 gr of White truffle 750 gr of Meat Broth 50 gr of Parmigiano Reggiano cheese 50 gr of Butter Extra-virgin olive oil Black pepper and Salt Truffle Risotto...
Tiramisù with Panettone
Tiramisù with Panettone is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Pumpkin and Parmesan Soup
Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish. Ingredients: 150 g Parmigiano Reggiano with crust...
Bruschetta
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
Spaghetti with Clams
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.
Zucchini flowers Risotto
Zucchini flowers Risotto is a light but very tasty first course, which is ideal during the spring and summer period.
Milanese Risotto
The saffron or “Milanese” Risotto is one of the most popular dishes of the culinary tradition of the city of Milan.
Italian Mussels
Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates! Ingredients: 2 kg of Mussels 1 garlic...
Avocado Salad
Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne! ...
Shrimp Salad
Shrimp Salad is the perfect dish when it's hot outside and you want to eat light. A few simple ingredients for a quick dish, with a sweet and spicy dressing that give also color to the dish. Ingredients: For the salad: 1 pound of...
Greek salad
Greek salad is a dish of Greek culinary tradition; It consists of: green salad, tomatoes, cucumbers, onions, olives, and feta, a typical local cheese. The Greek salad is perfect for accompanying a second dish, or as a unique dish. ...
Caesar Salad
Caesar Salad is the most famous American salad, but few know that it was created by Italian chef Cesare Cardini, emigrated to the United States after the First World War. It is not the usual salad, but it is flavored with chicken and bacon to be also suitable for...
Nicoise Salad Italian Style
Nicoise Salad is a typical dish of the city of Nice, on the Côte d'Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as boiled...
Pasta & Peas
Pasta & Peas is a fast and easy first course to make every day in any occasion. It can be considered a "save dinner" if you do not know what to cook, in a few minutes you will have a dish that will surprise everyone! Ingredients:...
Orecchiette Pasta with turnip peaks and chili peppers
Orecchiette Pasta with turnip peaks and chili peppers is an amazing first dish during the winter period. Orecchiette is a form of fresh pasta made from hard wheat flour, handmade, representing the gastronomic symbol of the Puglia region. The perfect condiment for the...
Ragù Tortellini
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Spaghetti with Shrimp
Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Pasta & Chickpeas
Pasta & Chickpeas is a typical dish of Campana, Apulian, Sicilian and Roman cuisine and has ancient origins. Chickpeas are always a great nutrition alternative to meat or fish. Chickpeas have always been a real salvation for the poor diet of the peasants who...
Pasta & Lentils
Pasta & Lentils is a typical dish cooked by grandmothers and handed down from generation to generation. It's perfect for the cold winter evenings. It may have a dense or more liquid texture and can be flavored for example with bacon, so it can be also liked by...
Pecorino and Pepper Manicotti Pasta
Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper. ...
Hot Chilli Spaghetti
Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors! Ingredients: 320 g of Spaghetti pasta 400 g...
Spaghetti with Meatballs
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ...
Spaghetti with Clams
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Zucchini flowers Risotto
Zucchini flowers Risotto is a light but very tasty dish that enhances the delicate taste of zucchini flowers, ideal during the spring and summer period. To give a touch of extra color add saffron to the risotto. Ingredients: 900ml of...
Zucchini Risotto
Zucchini Risotto is a simple but tasty and genuine recipe. It's perfect for enjoying on a fresh spring day, and blended with creamy Pecorino cheese creates a perfect blend! Ingredients: 320 g Carnaroli Rice 350 g of Zucchini 1 l of...
Seafood Risotto
Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing! Ingredients: 320 gr...
Risotto with Truffle
Risotto with Truffle is a delicious dish that conquers the most demanding palates with its unmistakable and amazing scent. Truffle in the kitchen is considered a real wealth, especially white truffle. No elaborate preparations, few ingredients and a carefully selected...
Salmon Penne Pasta
Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape. Ingredients: 300 g of Penne Pasta 100 g of...
Pasta with Pesto
The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...
Traditional Pizzoccheri
Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...
Tomato Sauce Pasta
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....
Penne with Amatriciana Sauce
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...