How to Store Saffron
How to store saffron: Pure saffron in pistils must be stored in a dark, cool and dry place. It does not go bad but we recommend…
Why Saffron is Expesive ?
Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….
Aquilian Saffron
Aquilian safforn is the best in the world…That’s also because saffron has origins from the island of Crete and has spread throughout the East, in fact, the development in Abruzzo has something casual and miraculous…
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...
Dosage of Saffron
The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef’s inspiration…If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a...
History of Saffron
The history of saffron starts since ancient times, it is mentioned in Greek myths and in the Bible. For centuries our Crocus Sativus has been appreciated in the kitchen and has always been considered precious, so much so that it is a symbol of wealth. About Saffron...
Saffron in Pistils
Using pure saffron is very simple, we will explain in 3 steps how to use saffron pistils (or more correctly stigmas) for your recipes. The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Successfully...
Zucchini flowers Risotto
Zucchini flowers Risotto is a light but very tasty dish that enhances the delicate taste of zucchini flowers, ideal during the spring and summer period. To give a touch of extra color add saffron to the risotto. Ingredients: 900ml of...
Milanese Risotto
Milanese Risotto (or Saffron Risotto) is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking...Sua Maestà Balsamic Vinegar
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Taralli bread snack
Marie Ange di Costa Chocol
