Tomatoes
Tomatoes Buy Online: the hub of the Mediterranean diet!
Tomatoe is one of the most popular and known products on Italian tables and the most cultivated vegetable in Italy.
Tomatoes are rich of nutritional principles and they have low caloric content. Is commonly used to cook, for prepare salads, sauces, contours and even juices.
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Italian Extra Olive Oil Orch – 250 ml
€19,90 -
Set Italian Extra Olive Oil – Balsamic Vinegar 250 ml
€19,90 -
Italian Extra Olive Oil Costolata – 500 ml
€15,00 -
Italian Pasta Farfalline
€1,50 -
PDO Prosciutto Parma cured – 100 gr
€8,00 -
Prosciutto Cotto – 750 gr
€19,00 -
Sweet Bread Bisciola Cake
€14,00 -
Balsamic Vinegar Sua Maestà gift box
€23,00 -
Meal kit pasta Busiate with tomatoes, olives, caper
€19,80 -
Meal kit pasta trofie with basil pesto
€19,80 -
Di Costa Biscuits gift box -shaped
€11,90 -
Di Costa Biscuits gift box – oval tin
€11,90
Discover Tomatoes
Nowadays Tomatoe is the king of vegetables.
Tomatoes come from Central America, specifically Mexico and Peru.
At the beginning tomatoes were not seen positively, but after being appreciated by the Sun King of France, from the 15th century the alchemists began to attribute their aphrodisiac characteristics and used them for potions and magic filters.
In 1596 Tomatoes arrived for the first time in northern Italy, used as an ornamental plant, two decades later reached the south of Italy, where the favorable climate brought bigger fruits and reds, inviting the farmers to consume them: raw or cooked, in sauce or fried in oil, or in the soups. With the famines of XVII and XVIII centuries, when grain began to fail, the rich Italian gentlemen were forced to eat tomatoes. From that moment Tomatoe became a typical Italian food product.
Recipes Tomatoes
Buffalo Milk Reduces the Formation of Metastases
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Say CHEESE, see CHEESE, eat CHEESE
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How to desalinate capers
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Consortium of Balsamic Vinegar of Modena
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PGI – Protected Geographical Indication
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Balsamic Vinegar: a woman for President
Mariangela Grosoli is the heir of one of the 4 historic companies of the production of balsamic vinegar, the Del Duca, founded in 1891
Extra virgin olive oil mask
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How to store Parmesan
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How to cut Parmesan
Do you know? Cutting a Parmesan wheel (Parmigiano Reggiano) is a real art and you can learn it. As in all the art the right instruments are the first step and one of the most important for Parmensan is the almond knife or "tagliagrana" (cut the cheese):...
Extra Virgin Olive Oil reduces cancer
From a study by the Campus Bio-Medico University of Rome and the University of Teramo, in collaboration with the University of Camerino and the Karolinska Institutet in Stockholm, it emerged that extra virgin olive oil, one of the most famous and typical condiments of...
Fiorentina steak: part of the UNESCO heritage
The city of Florence is a very important city, both linguistically, historically and enogastronomically. The Fiorentina (type of meat), which took the name of the city itself, could soon be included in the very restricted elite of the Unesco heritage. Despite the long...
Bolognese Ragù Day: October 21st
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Pesto Gnocchi
Pesto Gnocchi Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil Preparation: To prepare Pesto...
The numbers of pasta and bread in Italy
"Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100 kg of...
The Mediterranean diet: the diet that never goes out of fashion
The Mediterranean diet, as everyone knows, has a beneficial impact on life expectancy, so much so that Ancel Keys, the American biologist and founder of the Mediterranean diet, lived up to the age of 100. The diet, born in the regions bordering the...
Truffle and Claims Pasta
Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...
Mozzarella Panzerotti
Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...
Rice Salad
Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one's taste, as long as they are...
Rice: excellence and Italian treasure
Rice, characterized by a thousand-year history and from distant origins, with the years has managed to make its way into the Italian culinary tradition becoming a cornerstone of our diet, bringing Italian production worldwide THE CULTIVATION OF RICE:...
Sicilian Swordfish
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300 gr of Sliced...
Pasta alla Norma
Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work...
Grana Padano: the test to recognize the authentic one
Just as there are fake clothes and accessories, in the food sector there may be many counterfeits, too. Unfortunately, it couldn’t be easy to understand if something we’re eating it’s “authentical” or not. A famous Italian way of saying is “Tell me where you...
Acetaie Aperte 2018: a new taste experience
Discover the territory of Modena, deepen the stories and characters related to the tradition of Balsamic Vinegar of Modena IGP and the Traditional Balsamic Vinegar of Modena DOP and taste its authentic taste: this and much more is Acetaie Aperte 2018, the appointment...
Cheese Soufflè
Cheese Soufflè is a very elegant dish of the French culinary tradition that can be both sweet and savory. The cheese soufflé is not as complex as it may seem, in fact, it is made with simple ingredients such as butter, flour, milk and egg yolks, all combined...
Pesto Lasagne
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Mozzarella Stuffed Tomatoes
Mozzarella stuffed tomatoes are a unique dish made with tomatoes that are stuffed with a tasty filling of rice, basil, and parsley with a heart of Italian streamlined mozzarella to make them even more appetizing. they are a really simple but effective recipe...
Mozzarella in Carrozza
Mozzarella in Carrozza Ingredients: 600 gr of White bread in a box 12 slices of buffalo mozzarella Salt 5 Large eggs 100 gr of Flour 00 300 gr of Breadcrumbs Preparation: To prepare the mozzarella in a carriage, cut the...
Caprese Pasta
Caprese Pasta, is a fresh and simple dish, which cheers the tables with taste and is appreciated by the whole family. Perfect for the summer during the hottest days, it reflects the Mediterranean flavors and colors of the flag of our peninsula. ...
Olive leaves: properties and benefits
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The Mediterranean “Super Food”: bread, olive oil and tomato
In May in Parma there was the International Food Show, during which ANICAV (the National Association of Vegetable Preserves) and ASSITOL (the Italian association of the oil industry), reiterated it supported the excellence of the three foods at the base of our...
PROMO FLASH: Carasau Bread 250gr reduced to 50%
Until 12.00 pm of tomorrow, you could buy our delicious Carasau Bread (250 gr) reduced to 50%, € 5 instead of € 10.90! This offer is valid only in the UK market.
Vitello Tonnato
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Spaghetti alla Puttanesca
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Gnocchi Alla Sorrentina
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Pumpkin Gnocchi
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Pink Rice
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Spring Caesar Salad with baby Asparagus and Balsamic Vinegar
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Risotto with Beetroot Juice, essence of Rosemary, and Balsamic Vinegar
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Discover Romagna
Romagna is a region of northern Italy that, together with Emilia, forms the Emilia-Romagna region. It is known as an Italian land rich in history, beauty, and typical culinary tradition.
The recipes of Piadina Romagnola
White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola