Tomatoes
Tomatoes Buy Online: the hub of the Mediterranean diet!
Tomatoe is one of the most popular and known products on Italian tables and the most cultivated vegetable in Italy.
Tomatoes are rich of nutritional principles and they have low caloric content. Is commonly used to cook, for prepare salads, sauces, contours and even juices.
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Discover Tomatoes
Nowadays Tomatoe is the king of vegetables.
Tomatoes come from Central America, specifically Mexico and Peru.
At the beginning tomatoes were not seen positively, but after being appreciated by the Sun King of France, from the 15th century the alchemists began to attribute their aphrodisiac characteristics and used them for potions and magic filters.
In 1596 Tomatoes arrived for the first time in northern Italy, used as an ornamental plant, two decades later reached the south of Italy, where the favorable climate brought bigger fruits and reds, inviting the farmers to consume them: raw or cooked, in sauce or fried in oil, or in the soups. With the famines of XVII and XVIII centuries, when grain began to fail, the rich Italian gentlemen were forced to eat tomatoes. From that moment Tomatoe became a typical Italian food product.
Recipes Tomatoes
Buffalo Milk Reduces the Formation of Metastases
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Say CHEESE, see CHEESE, eat CHEESE
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How to desalinate capers
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Consortium of Balsamic Vinegar of Modena
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PGI – Protected Geographical Indication
The PGI (Protected Geographical Indication) mark certifies that a product comes from a specific place or region. It tell you that the product can is guaranteed by the quality, reputation or by other characteristic related to this geographical area and at that at...
Balsamic Vinegar: a woman for President
Mariangela Grosoli is the heir of one of the 4 historic companies of the production of balsamic vinegar, the Del Duca, founded in 1891
Extra virgin olive oil mask
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How to store Parmesan
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How to cut Parmesan
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Extra Virgin Olive Oil reduces cancer
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Fiorentina steak: part of the UNESCO heritage
The city of Florence is a very important city, both linguistically, historically and enogastronomically. The Fiorentina (type of meat), which took the name of the city itself, could soon be included in the very restricted elite of the Unesco heritage. Despite the long...
Bolognese Ragù Day: October 21st
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Pesto Gnocchi
Pesto Gnocchi Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil Preparation: To prepare Pesto Gnocchi first, prepare...
The numbers of pasta and bread in Italy
"Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100 kg of...
The Mediterranean diet: the diet that never goes out of fashion
The Mediterranean diet, as everyone knows, has a beneficial impact on life expectancy, so much so that Ancel Keys, the American biologist and founder of the Mediterranean diet, lived up to the age of 100. The diet, born in the regions bordering the Mediterranean...
Truffle and Claims Pasta
Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities and...
Mozzarella Panzerotti
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Rice Salad
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Rice: excellence and Italian treasure
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Sicilian Swordfish
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Pasta alla Norma
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Grana Padano: the test to recognize the authentic one
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Acetaie Aperte 2018: a new taste experience
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Cheese Soufflè
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Pesto Lasagne
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Mozzarella Stuffed Tomatoes
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Mozzarella in Carrozza
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Caprese Pasta
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Olive leaves: properties and benefits
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The Mediterranean “Super Food”: bread, olive oil and tomato
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PROMO FLASH: Carasau Bread 250gr reduced to 50%
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Vitello Tonnato
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Spaghetti alla Puttanesca
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Gnocchi Alla Sorrentina
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Pumpkin Gnocchi
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Pink Rice
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Spring Caesar Salad with baby Asparagus and Balsamic Vinegar
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Discover Romagna
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The recipes of Piadina Romagnola
White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola