Tomatoes
Tomatoes Buy Online: the hub of the Mediterranean diet!
Tomatoe is one of the most popular and known products on Italian tables and the most cultivated vegetable in Italy.
Tomatoes are rich of nutritional principles and they have low caloric content. Is commonly used to cook, for prepare salads, sauces, contours and even juices.
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“Oil fragrance” – Tuscan olive oil – 200ml
€26,00 -
Sale!
1 jar of Saffron Threads – 0.40 gr
€9,80 -
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20,00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12,00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40,00 -
12 Italian Coffee Capsules Nespresso Active Organic
€7,90 -
12 Italian Nespresso Coffee Capsules Gran Milani
€7,90 -
2 Grana Padano + Jam and Sauce
€24,90 -
2 Pasta Pack and 1 Pesto Jar – Gift pack
€16,90 -
3 Italian Coffee blends Nespresso Capsules
€16,90 -
Sale!
3 Italian Olive and Basil Sauces – 85 gr each
€19,00 -
3 Legume Pasta Pack – 250gr each
€12,90
Discover Tomatoes
Nowadays Tomatoe is the king of vegetables.
Tomatoes come from Central America, specifically Mexico and Peru.
At the beginning tomatoes were not seen positively, but after being appreciated by the Sun King of France, from the 15th century the alchemists began to attribute their aphrodisiac characteristics and used them for potions and magic filters.
In 1596 Tomatoes arrived for the first time in northern Italy, used as an ornamental plant, two decades later reached the south of Italy, where the favorable climate brought bigger fruits and reds, inviting the farmers to consume them: raw or cooked, in sauce or fried in oil, or in the soups. With the famines of XVII and XVIII centuries, when grain began to fail, the rich Italian gentlemen were forced to eat tomatoes. From that moment Tomatoe became a typical Italian food product.
Recipes Tomatoes
The Danger of Counterfeit Cheeses
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Pesto History
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Fettuccine History
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Pecorino: 3 Things You Didn’t Know About It
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Linguine Lobster Recipe
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Prosciutto: the most exclusive of the world
Prosciutto di Pietraroja (raw ham) is the result of a long maturation of at least 24 months, aged in traditional wood and stone rooms and exposed to the unique microclimate generated by the winds of the Matese. Pietraroja-ham is the most exclusive ham in the world and...
FROM ITALIAREGINA.IT EATABLE TOCKEN: FIRST NFT YOU CAN EVEN EAT!
If you are a cryptocurrency enthusiast you cannot miss the first EATABLE TOKEN, the first NFTs that bring the best of Italian food to your home.
How Many Panettone Types Exist?
How many panettone types exist? Well, first of all on the occasion of the Christmas holidays there is no Italian house where you do not taste, at the end of the meal, a beautiful slice of panettone, which can be found on the table of every family without showing its...
Parmigiano Reggiano: the Most Awarded Cheese in the World
Parmigiano Reggiano wins 126 medals and hits a never-before-seen result at the World Cheese Awards, the world's most important cheese competition that took place this year in Oviedo, Spain, from 3 to 6 November: the international jury made up of 250 experts awarded...
Parmigiano Reggiano Wheel Auction
Parmigiano Reggiano has just sponsored at the World Cheese Awards, taking place as part of the International Cheese Festival in Oviedo, Spain from 3rd – 6th November 2021. During this event Parmigiano Reggiano auctioned a 21-year-old wheel of Parmigiano Reggiano - one...
World Pasta Day
World Pasta Day is celebrated on 25 October and the international anniversary was conceived by pasta producers to promote its consumption. How Was It Born On the 25th October 26 years ago, their first world congress was held in Rome. It was a time when the planet's...
Carbonara Linguine
Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...
Extra Virgin Oil Keeps the Brain Young
According to an Italian study, extra virgin olive oil helps to slow down cognitive aging, favoring a longer mental youth…
Sauce combinations with cured meats
Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.
Made Green in Italy for Balsamic Vinegar
In Italy the proposal that the Consortium formulated to the Ministry of Ecological Transition regarding the Category Rule (RCP) was officially accepted and published in June. This made possible to start an important study and improvement work on the environmental...
Roman Olive Oil Officially Became IGP
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Pasta Types Most Loved By Italians
Out of 300 pasta shapes to choose from, Italians almost always choose 10 types in particular…
Foods That Help You Tan Faster
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How to Store Saffron
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Rigatoni
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Linguine
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Bucatini Pasta
Bucatini is a type of pasta which shape was conceived for a practical reason, which over the centuries has become one of the most famous protagonists of Italian cuisine. The history of bucatini is rather nebulous and although many know and appreciate this pasta,...
Orecchiette Pasta
Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today's recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing mix...
Types of Spaghetti: the 5 most used
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Olive Oil Proprieties Against Glycemia
Extra virgin olive oil is a fat and not everyone knows that it directly affects blood sugar. As a matter of fact studies have shown that…
Cured meats in Veneto
Cured meats are the excellence of Italian food and wine tradition and are often accompanied by local specialties that enhance the flavor. Today we discover Veneto’s!
Marche Specialty: Fabriano Salami
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Discover Parma
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Baked Mozzarella in Carrozza Recipe
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Mozzarella: History, Production and Types
Mozzarella is a type of cheese that is fresh stretched and soft which lends itself to a pretty fast consumption. White, shiny and without rind, it is characterized by a pleasantly fibrous but soft consistency, the aroma of milk and the flavor that transmits a slight...
Homemade Lasagne Recipe
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...
Recipe: Truffle Fettuccine
If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...
Alba White Truffle Fair
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Grissini Sweet Pairings
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