Tomatoes
Tomatoes Buy Online: the hub of the Mediterranean diet!
Tomatoe is one of the most popular and known products on Italian tables and the most cultivated vegetable in Italy.
Tomatoes are rich of nutritional principles and they have low caloric content. Is commonly used to cook, for prepare salads, sauces, contours and even juices.
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“Oil fragrance” – Tuscan olive oil – 200ml
€26,00 -
Sale!
1 jar of Saffron Threads – 0.40 gr
€9,80 -
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20,00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12,00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40,00 -
12 Italian Coffee Capsules Nespresso Active Organic
€7,90 -
12 Italian Nespresso Coffee Capsules Gran Milani
€7,90 -
2 Pasta Pack and 1 Pesto Jar – Gift pack
€16,90 -
3 Italian Coffee blends Nespresso Capsules
€16,90 -
Sale!
3 Italian Olive and Basil Sauces – 85 gr each
€19,00 -
3 Legume Pasta Pack – 250gr each
€12,90 -
3 Preserved Vegetables in a Gourmet Gift Box
€12,90
Discover Tomatoes
Nowadays Tomatoe is the king of vegetables.
Tomatoes come from Central America, specifically Mexico and Peru.
At the beginning tomatoes were not seen positively, but after being appreciated by the Sun King of France, from the 15th century the alchemists began to attribute their aphrodisiac characteristics and used them for potions and magic filters.
In 1596 Tomatoes arrived for the first time in northern Italy, used as an ornamental plant, two decades later reached the south of Italy, where the favorable climate brought bigger fruits and reds, inviting the farmers to consume them: raw or cooked, in sauce or fried in oil, or in the soups. With the famines of XVII and XVIII centuries, when grain began to fail, the rich Italian gentlemen were forced to eat tomatoes. From that moment Tomatoe became a typical Italian food product.
Recipes Tomatoes
Carbonara Linguine
Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...
Extra Virgin Oil Keeps the Brain Young
According to an Italian study, extra virgin olive oil helps to slow down cognitive aging, favoring a longer mental youth…
Sauce combinations with cured meats
Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.
Made Green in Italy for Balsamic Vinegar
In Italy the proposal that the Consortium formulated to the Ministry of Ecological Transition regarding the Category Rule (RCP) was officially accepted and published in June. This made possible to start an important study and improvement work on the environmental...
Roman Olive Oil Officially Became IGP
With great pleasure we welcome the news of the registration of the Roman Olive Oil IGP trademark by Europe. This certifies the recognition of a denomination that is the emblem of the historicity of a territory and of the agricultural wisdom of Roman olive growers....
Pasta Types Most Loved By Italians
Out of 300 pasta shapes to choose from, Italians almost always choose 10 types in particular…
Foods That Help You Tan Faster
Tanned skin gives us a healthier and more relaxed appearance so knowing what to eat to tan well, faster and longer, will help your body to implement a series of procedures that will favor the production of melanin and at the same time protect the skin from damage -...
How to Store Saffron
How to store saffron: Pure saffron in pistils must be stored in a dark, cool and dry place. It does not go bad but we recommend…
Rigatoni
Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…
Linguine
Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….
Bucatini Pasta
Bucatini is a type of pasta which shape was conceived for a practical reason, which over the centuries has become one of the most famous protagonists of Italian cuisine. The history of bucatini is rather nebulous and although many know and appreciate this pasta,...
Orecchiette Pasta
Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today's recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing mix...
Types of Spaghetti: the 5 most used
You can't say Italy wihtout thinking of pasta too. As many know there are tons of types and Taste Italian Pecorino: Buy Now!
Olive Oil Proprieties Against Glycemia
Extra virgin olive oil is a fat and not everyone knows that it directly affects blood sugar. As a matter of fact studies have shown that…
Cured meats in Veneto
Cured meats are the excellence of Italian food and wine tradition and are often accompanied by local specialties that enhance the flavor. Today we discover Veneto’s!
Marche Specialty: Fabriano Salami
The Fabriano salami, is one of the noblest products of the Marche pork-butchery and has an ancient tradition and prestige. It is produced by very few artisans but the average quality is excellent. This Slow Food association wants to convince some other small breeders...
Discover Parma
Parma city is located in the Northern part of the region Emilia-Romagna. What to See in Parma Parma’s downtown is full of thing to see: from art masterpieces, wide green spaces to little and big treasures from different ages...The presence of music in the history of...
Baked Mozzarella in Carrozza Recipe
Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...
Mozzarella: History, Production and Types
Mozzarella is a type of cheese that is fresh stretched and soft which lends itself to a pretty fast consumption. White, shiny and without rind, it is characterized by a pleasantly fibrous but soft consistency, the aroma of milk and the flavor that transmits a slight...
Homemade Lasagne Recipe
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...
Recipe: Truffle Fettuccine
If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...
Alba White Truffle Fair
It’s official: from the 9th of October to the 5th of December 2021 it’ll take place the International Alba White Truffle Fair. The ideal place to appreciate and buy the best of truffles from the woods of Langhe Roero and Monferrato.
Grissini Sweet Pairings
Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...
Recipe: Fruit Salad, Balsamic Vinegar PDO and Ice Cream
During summer all we want to do is preparing quick and easy recipes. So today we decided to propose you a very effective, simple and delicious recipe.
Balsamic Vinegar PDO
The grapes for the production of traditional balsamic vinegar PDO of Modena must be produced in the traditional territory of the Province of Modena. Similarly, processing and bottling must also take place in the provincial area. Balsamic Vinegar PDO Charachteristics...
White Truffle
The prized white truffle, scientific name tuber magnatum pico is considered the truffle par excellence because it is of considerable commercial importance…
Paccheri Pasta
Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….
Zucchini Risotto with Balsamic Vinegar
Let’s start with facts: risotto is a typical first course of Italian cuisine, originally from Veneto then spread throughout…
Why Saffron is Expesive
Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….
Pasta and Cheese Pairings
Pasta and cheese...a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...
How Much does it Weigh Grana Padano?
Have you ever wondered how much a form of Grana Padano cheese weighs? Or how much milk does it take to make it? Or, again: what size is it? Today we try to answer all these curiosities. Grana Padano Production Process 1,000 liters of raw milk are first...
How Many Types of Grana Padano Cheese Exist?
How many types of Grana Padano exist? The categories provided in the Regulations are three…
Grana Padano PDO
The Grana Padano PDO it is a semi-fat, long-aged, hard cheese. It fits into parmesan cheeses. It is also the best-selling cheese in the world.
Liguran Pasta Types
Trofie Pasta Recipe Taste Italian Pecorino: Buy Now!
The most amazing wine pairings with prosciutto
Wine pairings with prosciutto can take its tasting to a whole new level, in fact, the wines we listed here are actually the best ones.
Trofie Pasta
Trofie Pasta is a type of pasta that The Ligurian trofie are a particular type of pasta of Ligurian cuisine, characterized by an elongated, intertwined and thin shape
Stale Bread: Recipe on How to Reuse it
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
Lasagne Pasta
Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….
Pappardelle Pasta
Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…