Tomatoes
Tomatoes Buy Online: the hub of the Mediterranean diet!
Tomatoe is one of the most popular and known products on Italian tables and the most cultivated vegetable in Italy.
Tomatoes are rich of nutritional principles and they have low caloric content. Is commonly used to cook, for prepare salads, sauces, contours and even juices.
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These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it
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Soya Ragù Sauce – 180 gr
€3,60 -
Organic Napoletana & Vegetable Sauce – 180 gr
€3,30 -
Organic Tomato & Basil Sauce – 180 gr
€3,60 -
Mushroom & Truffle Spread – 150 gr
€6,90 -
Pepper Spread – 150 gr
€3,60 -
Black Olives Spread – 150 gr
€4,90 -
Sundried Tomato Spread – 150 gr
€3,60 -
Artichoke Spread – 150 gr
€3,60 -
Triangular Spaghetti – 500 gr
€25,00 -
Linguine – 500 gr
€2,50 -
Penne Rigate – 500 gr
€2,50 -
Chickpeas pasta – 300 gr
€2,90
Discover Tomatoes
Nowadays Tomatoe is the king of vegetables.
Tomatoes come from Central America, specifically Mexico and Peru.
At the beginning tomatoes were not seen positively, but after being appreciated by the Sun King of France, from the 15th century the alchemists began to attribute their aphrodisiac characteristics and used them for potions and magic filters.
In 1596 Tomatoes arrived for the first time in northern Italy, used as an ornamental plant, two decades later reached the south of Italy, where the favorable climate brought bigger fruits and reds, inviting the farmers to consume them: raw or cooked, in sauce or fried in oil, or in the soups. With the famines of XVII and XVIII centuries, when grain began to fail, the rich Italian gentlemen were forced to eat tomatoes. From that moment Tomatoe became a typical Italian food product.
Recipes Tomatoes
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Capers on the ancient Roman Aurelian walls
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Parmareggio
In 1959 the adventure of the Consortium owner of the Parmareggio brand began to focus on meat and aged cheese
Parmareggio
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How to desalinate capers
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Consortium of Balsamic Vinegar of Modena
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Extra virgin olive oil mask
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How to store Parmesan
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How to cut Parmesan
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Extra Virgin Olive Oil reduces cancer
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Pesto Gnocchi
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The numbers of pasta and bread in Italy
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The Mediterranean diet: the diet that never goes out of fashion
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Truffle and Claims Pasta
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Rice: excellence and Italian treasure
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