During summer all we want to do is preparing quick and easy recipes. So today we decided to propose you a very effective, simple and delicious recipe.
Let’s start with facts: risotto is a typical first course of Italian cuisine, originally from Veneto then spread throughout…
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
Let’s say: it’s not easy nor for all, but why not? Get the challenge to cook the Colomba cake by yourself!
A sweet Coffee cream to energize your cakes, biscuits and breackfast
A fresh Strawberries cream that you can use for Colomba cake but with many other cakes and biscuits
Prosciutto is a staple in Italian cuisine, and many Italian regions have their own way to enjoy it. Either with bread, wine and special pans the recipes are many.
Prosciutto is great when eaten on its own but when paired well, its taste gets accentuated even more. That’s why rosè is a great pairing with prosciutto…
Prosciutto and Melon is a classic Italian dish and an all-time perfect summer antipasto. Yet not many know its creator was a Greek doctor that wanted to combine all earth’s four elements in order to create a balanced dish…
Mariangela Grosoli is the heir of one of the 4 historic companies of the production of balsamic vinegar, the Del Duca, founded in 1891