Tiramisù with Panettone

Tiramisù with Panettone

Tiramisù with Panettone is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Pumpkin and Parmesan Soup

Pumpkin and Parmesan Soup

Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish.                   Ingredients: 150 g Parmigiano Reggiano with crust...
Bruschetta

Bruschetta

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and...
Spaghetti with Clams

Spaghetti with Clams

Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.

Milanese Risotto

Milanese Risotto

The saffron or “Milanese” Risotto is one of the most popular dishes of the culinary tradition of the city of Milan.