Long Pasta Buy Online for every pasta recipe!
There are many types of long pasta in Italy. Spaghetti is of course the most well-known, perhaps even the most known Italian food altogether, but there are far more to be discovered. From Tagliatelli to Bucatini, explore the varied types Italia Regina has to offer.
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Tagliatelle egg pasta – 2 packs 250 gr€6.90
Artisanal Pasta and Tools – Giftbox€35.00
Fettuccine Pasta – 250 gr€3.50
Italian Pasta (Spaghetti Pasta No 4) – Delverde€1.60
Italian Pasta Bucatini€3.90
Italian Pasta Gluten Free Linguine – Garofalo€3.00
Italian Pasta Spaghetti – Garofalo€2.40
Lasagne Egg Pasta 500 gr – Barilla€2.80
Maccheroncini – 250 gr€3.20
Spaghetti Gluten Free Rummo€4.50
Tagliatelle Pasta – 350 gr€2.90
Tagliolini Egg Pasta (Antica Madia) – 250 gr€3.90
Triangular Spaghetti – 500 gr€25.00
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These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: email@example.com
Tagliatelle egg pasta – 2 packs 250 gr€6.90
“Oil fragrance” – Tuscan olive oil – 200ml€26.00
1 jar of Saffron Threads – 0.40 gr
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino€20.00
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole€12.00
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino€40.00
12 Italian Coffee Capsules Nespresso Active Organic€7.90
12 Italian Nespresso Coffee Capsules Gran Milani€7.90
2 Pasta Pack and 1 Pesto Jar – Gift pack€16.90
3 Italian Pesto Basil Sauces – 85 gr each
3 Legume Pasta Pack – 250gr each€12.90
Discover Long Pasta
The technological evolution and the development of the culture of Pasta, in Italy and in the rest of the World, has contributed to the growth of the number of pasta formats. Traditionally, they are divided into two main categories: long and short pasta.
Each region of Italy associates long pasta formats with a typical sauce and seasonings that best suits it. To become a well-versed Italian cook, one must learn the specific types of pasta to go with certain sauces. If you cook pasta wrong in the presence of an Italian, you will certainly hear about it – so here are some tips to also help you decide which long pasta you need.
Tagliatelli: A favourite in Northern Italy, although many places around the world traditionally eat Bolognese with Spaghetti, Italians traditionally eat it with fresh Tagliatelle. The wider pasta provides the beef and tomatoes a surface area to stick, making every mouthful more balanced and enjoyable. It is also often enjoyed with cheese sauces, also enjoyed in the northern parts of Italy, or with fresh basil pesto, most popular in Liguria.
Tagliarini: Tagliarini is tagliatelle’s little sister – a fine and delicate noodle. This pasta doesn’t take long to cook and gives the consumer a silk-like, melt in the mouth experience. Tagliarini is usually cooked for special occasions. It is served with delicate fish during summer or white truffles in winter.
Spaghetti: Spaghetti is loved all around the world, and it is no wonder, with its delightfully light yet satisfying texture when spun carefully around a fork. Usually served with sweet tomato sauces or with no sauce at all, as is the case for the popular Roman Spaghetti Cacio e Pepe (cheese and pepper). Often also cooked into a Spaghetti Vongole, a light but flavourful broth.
Linguine: Linguini is like a slightly flattened spaghetti. Making it’s texture a little heavier meaning a thicker sauce can be the perfect accompaniment or even a light sauce made with cream or seafood due to its larger surface area.
Pappadelle: Pappardelle are wide ribbons of egg pasta, normally kept for heavy, meaty ragus, mushrooms, rabbit or wild boar. Its hearty weight makes this type of pasta more of a winter dish and can eat a lot like a lasagne due to its size.
Bucatini: An unusual long pasta. Similar in shape to spaghetti except bigger, fatter spaghetti and hollow right through the centre. Traditionally eaten with thick ragu type sauces. The hole allows for the sauces to fall into, making every mouthful all the more flavoursome.
Recipes Long Pasta
The 10 Most Loved Pasta Recipes
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Pasta Types Most Loved By Italians
Out of 300 pasta shapes to choose from, Italians almost always choose 10 types in particular…
Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…
Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….
Bucatini is a type of pasta which shape was conceived for a practical reason, which over the centuries has become one of the most famous protagonists of Italian cuisine. The history of bucatini is rather nebulous and although many know and appreciate this pasta,...
Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…
Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…
Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…
Carbonara Day: All You Need To Know
Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…
Pizzoccheri Pasta are a type of pasta which is very fresh and its shape is made with a mixture of buckwheat flour, strong flour and water.The history of pizzoccheri takes us to Valtellina, to be precise to Teglio, a splendid village in the province of Sondrio. Teglio...
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Tagliolini: History, Tradition and Recipe
Tagliolini (also named Tajarin) are one of many fresh egg types of pasta from the Piedmontese culinary tradition widespread especially in the Langhe area. Long, thin, and of a deep yellow color due to the presence of abundant yolk, tagliolini are eaten with rich...
Seasonings for Pasta
Seasonings for pasta are very important in order to add flavor...Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Senatore Cappelli pasta: discover an ancient tradition
Senatore Cappelli pasta is made of ancient wheat which makes it full of better properties and nutritional values, plus it’s totally organic.
Truffle and Claims Pasta
Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...
Pasta alla Norma
Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work...
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Caprese Pasta, is a fresh and simple dish, which cheers the tables with taste and is appreciated by the whole family. Perfect for the summer during the hottest days, it reflects the Mediterranean flavors and colors of the flag of our peninsula. ...
Spaghetti alla Puttanesca
Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.
Spaghetti with Clams
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.
Pasta & Peas
Pasta & Peas is a fast and easy first course to make every day in any occasion. It can be considered a "save dinner" if you do not know what to cook, in a few minutes you will have a dish that will surprise everyone! Ingredients:...
Orecchiette Pasta with turnip peaks and chili peppers
Orecchiette Pasta with turnip peaks and chili peppers is an amazing first dish during the winter period. Orecchiette is a form of fresh pasta made from hard wheat flour, handmade, representing the gastronomic symbol of the Puglia region. The perfect condiment for the...
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Spaghetti with Shrimp
Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Pasta & Chickpeas
Pasta & Chickpeas is a typical dish of Campana, Apulian, Sicilian and Roman cuisine and has ancient origins. Chickpeas are always a great nutrition alternative to meat or fish. Chickpeas have always been a real salvation for the poor diet of the peasants who...
Pasta & Lentils
Pasta & Lentils is a typical dish cooked by grandmothers and handed down from generation to generation. It's perfect for the cold winter evenings. It may have a dense or more liquid texture and can be flavored for example with bacon, so it can be also liked by...
Pecorino and Pepper Manicotti Pasta
Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper. ...
Hot Chilli Spaghetti
Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors! Ingredients: 320 g of Spaghetti pasta 400 g...
Spaghetti with Meatballs
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ...
Spaghetti with Clams
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Salmon Penne Pasta
Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape. Ingredients: 300 g of Penne Pasta 100 g of...
Pasta with Pesto
The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...
Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...
Tomato Sauce Pasta
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....
Penne with Amatriciana Sauce
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Tagliatelle with Mushroom Sauce
Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...
Spaghetti with Bolognese Sauce
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Spaghetti with Extra Virgin Olive Oil
Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Pasta & Beans
Pasta & Beans is more of a soup, prepared with different variations throughout Italy, where it spread immediately after the import of the first beans from the Americas, where they were one of the three pillars of native diets, together with maize and squash. At...
Carbonara Spaghetti is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also...