Long Pasta Buy Online for every pasta recipe!
There are many types of long pasta in Italy. Spaghetti is of course the most well-known, perhaps even the most known Italian food altogether, but there are far more to be discovered. From Tagliatelli to Bucatini, explore the varied types Italia Regina has to offer.
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Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini€1,80 Add to cart
Italian Gluten Free Pasta (Spaghetti) – Riso Scotti€1,50 Add to cart
Italian Pasta (Spaghetti Pasta No 4) – Delverde€1,60 Add to cart
Italian Pasta (Spaghetti) with Wooden Fork Gift Set – Raffaelli€5,25 Read more
Italian Pasta Gluten Free Linguine – Garofalo€3,00 Add to cart
Italian Pasta Spaghetti – Garofalo€1,50 Add to cart
Italian Pasta Tricolour Casarecce – Raffaelli€4,45 Read more
Italian Speciality Pasta with Chili Peppers – Raffaelli€3,90 Read more
Italian Speciality Pasta with Saffron – Raffaelli€4,45 Read more
Italian Speciality Pasta with Truffles – Raffaelli€5,25 Read more
Pasta Kit Spaghetti Oil, pepper, garlic€12,90 Add to cart
Raffaelli Penne Pasta with Arrabbiata Seasoning€4,65 Read more
Raffaelli Spaghetti Pasta with Garlic and Chili Pepper Seasoning€4,65 Read more
Raffaelli Speciality Pasta with Mushrooms€4,45 Read more
Spaghetti Gluten Free Rummo€4,50 Add to cart
Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto€15,90 Add to cart
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Green Tagliolini 250 gr – Zanier€3,00 Read more
Linguine 500gr – Bella Italia€3,00 Read more
Pasta Kit Spaghetti Oil, pepper, garlic€12,90 Add to cart
Red Tagliolini 250 gr – Zanier€3,00 Read more
Spaghetti “PULCINELLA” 500gr – Bella Italia€4,00 Read more
Spaghetti 500gr – Bella Italia€3,00 Read more
Strangozzi 500 gr – Artigiani Pastai Umbri€3,00 Read more
Strangozzi Porcini Mushroom 500 gr – Artigiani Pastai Umbri€4,50 Read more
Strangozzi Truffle 500 gr – Artigiani Pastai Umbri€4,50 Read more
Yellow Tagliolini 250 gr – Zanier€3,00 Read more
Discover Long Pasta
The technological evolution and the development of the culture of Pasta, in Italy and in the rest of the World, has contributed to the growth of the number of pasta formats. Traditionally, they are divided into two main categories: long and short pasta.
Each region of Italy associates long pasta formats with a typical sauce and seasonings that best suits it. To become a well-versed Italian cook, one must learn the specific types of pasta to go with certain sauces. If you cook pasta wrong in the presence of an Italian, you will certainly hear about it – so here are some tips to also help you decide which long pasta you need.
Tagliatelli: A favourite in Northern Italy, although many places around the world traditionally eat Bolognese with Spaghetti, Italians traditionally eat it with fresh Tagliatelle. The wider pasta provides the beef and tomatoes a surface area to stick, making every mouthful more balanced and enjoyable. It is also often enjoyed with cheese sauces, also enjoyed in the northern parts of Italy, or with fresh basil pesto, most popular in Liguria.
Tagliarini: Tagliarini is tagliatelle’s little sister – a fine and delicate noodle. This pasta doesn’t take long to cook and gives the consumer a silk-like, melt in the mouth experience. Tagliarini is usually cooked for special occasions. It is served with delicate fish during summer or white truffles in winter.
Spaghetti: Spaghetti is loved all around the world, and it is no wonder, with its delightfully light yet satisfying texture when spun carefully around a fork. Usually served with sweet tomato sauces or with no sauce at all, as is the case for the popular Roman Spaghetti Cacio e Pepe (cheese and pepper). Often also cooked into a Spaghetti Vongole, a light but flavourful broth.
Linguine: Linguini is like a slightly flattened spaghetti. Making it’s texture a little heavier meaning a thicker sauce can be the perfect accompaniment or even a light sauce made with cream or seafood due to its larger surface area.
Pappadelle: Pappardelle are wide ribbons of egg pasta, normally kept for heavy, meaty ragus, mushrooms, rabbit or wild boar. Its hearty weight makes this type of pasta more of a winter dish and can eat a lot like a lasagne due to its size.
Bucatini: An unusual long pasta. Similar in shape to spaghetti except bigger, fatter spaghetti and hollow right through the centre. Traditionally eaten with thick ragu type sauces. The hole allows for the sauces to fall into, making every mouthful all the more flavoursome.
Recipes Long Pasta
Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities and...
Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work of...
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Caprese Pasta, is a fresh and simple dish, which cheers the tables with taste and is appreciated by the whole family. Perfect for the summer during the hottest days, it reflects the Mediterranean flavors and colors of the flag of our peninsula. ...
Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.
Pasta & Peas is a fast and easy first course to make every day in any occasion. It can be considered a "save dinner" if you do not know what to cook, in a few minutes you will have a dish that will surprise everyone! Ingredients: 320 gr of Ditalini rigati...
Orecchiette Pasta with turnip peaks and chili peppers is an amazing first dish during the winter period. Orecchiette is a form of fresh pasta made from hard wheat flour, handmade, representing the gastronomic symbol of the Puglia region. The perfect condiment for the...
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Pasta & Chickpeas is a typical dish of Campana, Apulian, Sicilian and Roman cuisine and has ancient origins. Chickpeas are always a great nutrition alternative to meat or fish. Chickpeas have always been a real salvation for the poor diet of the peasants who joined it...
Pasta & Lentils is a typical dish cooked by grandmothers and handed down from generation to generation. It's perfect for the cold winter evenings. It may have a dense or more liquid texture and can be flavored for example with bacon, so it can be also liked by...
Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper. ...
Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors! Ingredients: 320 g of Spaghetti pasta 400 g of cherry tomatoes 6 g of...
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! Ingredients: 320 g of...
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1 Garlic 1 Extra virgin olive...
Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape. Ingredients: 300 g of Penne Pasta 100 g of smoked salmon 200 ml of...
The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...
Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle. ...
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Pasta & Beans is more of a soup, prepared with different variations throughout Italy, where it spread immediately after the import of the first beans from the Americas, where they were one of the three pillars of native diets, together with maize and squash. At first...
Carbonara Spaghetti is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also...
Classic Italian Lasagna made from scratch, bubbling with cheeses, and oozing Bolognese sauce, is easier than you think to make and it is absolutely delicious. The best Classic Italian Lasagna recipe is made with home-made ingredients, including the eggs pasta, meat...