Vegetables
Vegetables Buy Online to color and flavor your dishes!
Colorful offerings of marinated vegetables such as, artichoke hearts, roasted red peppers or salty olives in oils or vinegars, perfect addition to any antipasto!
Buy Italian Vegetables now!
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3 Preserved Vegetables in a Gourmet Gift Box
€12.90 -
Anchovy-Stuffed Peppers – Neri
€6.50 -
Artichoke hearts Aromatica
€5.90 -
Black Drop – balsamic vinegar with Truffle – 100ml
€8.99 -
Black Summer Truffles – Urbani Tartufi
€15.90 -
Black Truffle cream 90 gr – Urbani Tartufi
€8.00 -
Black Truffle Experience
€16.00 -
Black Truffle Gourmet – minipack
€13.00 -
Dried porcini mushrooms
€9.80 -
Dried tomatoes Aromatica
€5.90 - Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
Original price was: €51.00.€46.90Current price is: €46.90. -
Extra Virgin Olive Oil & Black Truffle – 250ml
€10.00 -
Extra Virgin Olive Oil & White Truffle – 250ml
€10.00 -
Golden Garlic Bag – 100 gr
€5.90 -
Green Olives Spread – 85 gr
€6.20 -
Grilled peppers Aromatica
€5.90 -
Italian Capers (Salted) – 100 gr
€4.90 -
Italian Capers Fruit – 200 gr
€8.90 -
Italian Chili Peppers Stuffed with Tuna – Casa Rinaldi
€6.20 -
Italian Extra Virgin Olive Oil Truffle 250 ml
€10.70 -
Italian Risotto Dry Truffle
€3.50 -
Italian Sun-dried Tomatoes – Pugliese
€7.00 -
Italian Tuna-Stuffed Peppers – Neri
€5.50 -
Original from Tropea Sicily Red Onion PGI – 100 gr
€5.90 -
PGI Salted Capers 100 gr – Sicily
€6.90 -
Porcini Mushrooms Pasta Sauce – 150 gr
€4.20 -
Preserved Artichoke – 350gr
€4.90 -
Preserved Capers – 210gr
€4.90 -
Preserved Sundried tomatoes – 350gr
€4.90 -
Sautéed Mushrooms – 140 gr
€6.90 -
Spicy Grilled Mushrooms – 140 gr
€6.90 -
Strangozzi Truffle 500 gr – Artigiani Pastai Umbri
€4.50 -
Summer truffle slices (in Olive Oil) – 350gr
€60.00 -
Taggiasche Olives Spread – 85 gr
€6.30 -
Truffle Duet – (pasta 250gr- truffle sauce 90gr)
€11.00 -
Truffle Gift – minipack (Copy)
€17.00 -
Truffle Sauce 5% – 180 gr
€6.99 -
Truffle Sauce Gold – Urbani Tartufi
€15.90 -
Truffle Sticks – 120 gr
€5.00 -
Vegan Black Truffle Mayonnaise – 90 gr
€4.60 -
Vinegar Capers medium – 200 gr
€4.90 -
Voghiera Garlic PDO – 100 gr
€5.20 -
White Garlic Cloves – 100 gr
€5.20 -
White Polesano Garlic PDO – 100 gr
€5.30 -
White Truffle and Mushroom Sauce – Urbani Tartufi
€10.90 -
White Truffle Experience –
€16.00 -
White Truffle Extra Virgin Olive Oil – 250 ml
€12.80 -
White Truffle Gourmet – minipack
€14.00 - Sale!
White Truffle Sauce – 170 gr
Original price was: €10.60.€6.90Current price is: €6.90. -
White Truffle Sauce – 180 gr
€8.99
Order Italian Vegetables
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it
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Tagliatelle egg pasta – 2 packs 250 gr
€6.90 -
“Oil fragrance” – Tuscan olive oil – 200ml
€26.00 - Sale!
1 jar of Saffron Threads – 0.40 gr
Original price was: €12.40.€9.80Current price is: €9.80. -
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20.00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12.00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40.00 -
12 Italian Coffee Capsules Nespresso Active Organic
€7.90 -
12 Italian Nespresso Coffee Capsules Gran Milani
€7.90 -
3 Italian Coffee blends Nespresso Capsules
€16.90 -
3 Legume Pasta Pack – 250gr each
€12.90 -
3 Preserved Vegetables in a Gourmet Gift Box
€12.90 -
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi
€25.00
Discover Vegetables
Vegetables could be used as little and fast appetizer, for flavour ready-made rice recipes or for create different type of cream to spread on the slices of bread when there’s nothing in the fridge!
As vegetable appetizer we could have Capers, sun-dried tomatoes or stuffed chili peppers; or we could have many different creams made by mushroom,chili pepper, zucchini and olives.
Recipes Vegetables
Parmesan Aged Over 12 Months
Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P. Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Healthy Foods for Fitness
Healthy foods for fitness are incredibly important and crucial for the proper rigeneration of the muscle tissue and in order to have the perfect energy to train. Micro and Macronutrients A healthy and varied diet is able to provide all the macro and...
Giusti Balsamic Vinegar: Giuseppe Giusti
Balsamic vinegar, to be perfect has to have salient parameters such as the dark brown color, full and bright, the intense smell, which hides grape aromas and hints of wood wines, the agro resulting from the slow acetification, and the complexity of the aromas...
Why Extra Virgin Oil is better
Just 50 ml of extra virgin olive oil with a high phenolic content is enough to improve endothelial function. The reports on the effects on the cardiovascular system of olive oils should specify the category and characteristics of the product: it is the extra virgin...
Taralli History
Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.
Grissini Bread History
Grissini are actually bread sticks and nowdays it’s easy to find them everywhere but many years ago a doctor used them in order to make Turin’s duke gain his health and strength back.
Pecorino Cheese: 5 Reasons Why You Should Eat It
Even though doctors and dieticians recommend a sparing use of cheeses, consuming 30/40 gr of pecorino cheese a day helps to satisfy our body's need in terms of proteins, phosphorus and calcium. This type of cheese is actually very high in proteins and overall...
Giuseppe Giusti Balsamic Vinegar Recognitions
Between the nineteenth and twentieth centuries the Giuseppe Giusti Balsamic Vinegars made themselves known all over the world and enjoyed unanimous success among the European public…
Balsamic Vinegar of Modena
Balsamic vinegar of Modena, thanks to its unmistakable bitter-sweet flavor that lend itself to the most varied combinations in the kitchen, to its velvety density, which is a real pleasure for the palate, has distinguished itself all over the world, soon becoming...
Italian Easter Colomba cake recipe
Let’s say: it’s not easy nor for all, but why not? Get the challenge to cook the Colomba cake by yourself!
Coffee cream for Colomba cake recipe
A sweet Coffee cream to energize your cakes, biscuits and breackfast
Strawberries cream for Colomba cake recipe
A fresh Strawberries cream that you can use for Colomba cake but with many other cakes and biscuits
Cheese Pairings With Prosciutto
Cheese pairings with prosciutto play an important role when creating the perfect prosciutto board. And depending on the type of meats - prosciutto, coppa, speck, porchetta - one can pair different types of cheese. So we gathered some suggestions: • Among all the nice...
Parmesan aged: Different Types
A Parmesan aged (Parmigiano Reggiano) has at least 12 months, the highest among cheeses: at that point only the forms deemed suitable for the selection examination can continue aging for 24 months or more. Only the forms that have the essential characteristics...
Balsamic Vinegar Composition
Knowing what is balsamic vinegar composition is a very common curiosity. The fundamental difference between every other vinegar and balsamic vinegar consists of the raw material: grape must. Photo credit: wikipedia According to experts, three factors are fundamental...
Tagliatelle
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Grana Padano DOP: the name’s Origin in Stresa
Grana Padano DOP is a hard, cooked and slow-maturing cheese, made with cow's milk from cows milked no more than twice a day and fed with green or preserved forage from the production area. This year marks the 70th anniversary of this world-famous Italian cheese. But...
Grana Padano Riserva: The Gift For The New President
It's official: Italy just sent a whole Grana Padano Riserva to The White House...But why? The president of the Consortium, Renato Zaghini and of the general manager, Stefano Berni said "we hope to restore the excellent dialogue we always had with the United States,...
Tuscan Olive Oil
So what's the difference between PDO and PGI Tuscan olive oil? The distinction lies in the production process. The acronym PDO stands for Protected Designation of Origin, while IGP stands for Protected Geographical Indication. In the case of DOP products, all the...
Italian Seasonings: The 3 Most Used
Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...
Baci Perugina: The Romantic Story Behind It
Baci Perugina was invented by Luisa Spagnoli, in 1922. Spagnoli was looking for a way to recover the processing waste of other products and created this sweet with gianduia chocolate inside, chopped hazelnuts and a whole hazelnut inside, all covered with dark...
Tagliolini: History, Tradition and Recipe
Tagliolini (also named Tajarin) are one of many fresh egg types of pasta from the Piedmontese culinary tradition widespread especially in the Langhe area. Long, thin, and of a deep yellow color due to the presence of abundant yolk, tagliolini are eaten with rich...
Balsamic Vinegar Health Benefits
Balsamic vinegar health benefits are many, and today we are going to tell you 5 of them. Balsamic vinegar is a real panacea that, used day after day, will be appreciated not only by the palate! Benefit # 1: It helps you lose weight Balsamic vinegar is a...
Cured meats in Emilia Romagna
Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!
Brain Superfoods: Grana Padano and Olive oil
Brain Superfoods are super important to keep ones longevity. In Italy there are 14 million persons over 65 and half of these, having exceeded the age of 75, are even more at risk of neurodegenerative diseases, cognitive impairment and virus infections, as demonstrated...
Fisherman-style Piadina recipe
Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...
Carasau bread history
Its history starts all the way back to before 1000 BC. The women prepared it for their men who were working as shepherds in the fields. The bread was made in such a way it wouldn’t lose its flavor and texture and was able to be stored for a long period of time.
The Origin of Balsamic Vinegar Term
What is the origin of balsamic vinegar term? Well, the term "balsamic" coined in 1747 for the first time, only serves to differentiate this type from the classic one, since the starting matrix is the same: both, in fact they are derived from wine grapes. Balsamic...
North of Italy Mushrooms
Italy is a land of mushrooms. A lot of North of Italy mushrooms come from the Alps to the Apennines, where mushroom hunters who, armed with baskets and badges for the authorization of the collection, set out in the woods. The porcino continues to be the most coveted...
Types of Balsamic Vinegar
Three types of balsamic vinegar have been on the market for some years: traditional balsamic vinegar of Modena, traditional balsamic vinegar of Reggio Emilia, balsamic vinegar of Modena. All three flaunt the adjective Balsamic on the label of the glass container. The...
Ways to enjoy Prosciutto in Italy
Prosciutto is a staple in Italian cuisine, and many Italian regions have their own way to enjoy it. Either with bread, wine and special pans the recipes are many.
Oil Digital Fingerprint
Oil Digital Fingerprint...what is it? It is one of the objectives of the Violin inter-university project, "Enhancement of Italian products derived from olive oil through innovative analytical techniques", which studies the characteristics of Italian PDO oils....
Ligurian Oil: PDO and Monocultivar
Ligurian oil is loved amongst Italian and, of course, is one of the regions best known for using it especially for its infamous focaccia Ligure! Photo Credit: pixabay Riviera Ligure PDO Italian extra virgin olive oil is obtained from the fruits of olives of the...
How to cook dried mushroom
Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...
How to Spot a High Quality Panettone?
Countdown to Christmas has officially begun and this year just like every other one, in addition to the rushing for the perfect gifts, one of the most important missions is the choice of a high quality panettone, which according to tradition is the protagonist at the...
Balsamic Vinegar Uses
Balsamic vinegar uses can vary. With its irresistible scent and its black or dark brown color, balsamic vinegar is a condiment with unique characteristics born in Italy, produced for centuries in particular in the Modena and Reggio Emilia vinegar factories....
What Does EVO Mean?
So what does EVO mean? The term EVO, referring to olive oil, is the abbreviation for extra virgin olive oil. This type of oil is obtained, as required by a specific regulation, it's obtained through mechanical cold extraction or cold pressing. Both are operations that...
Capers – a New PDO in Sicily
May 2020, there has been the creation of the new PDO Aeolian Capers. The production of this new PDO currently stands at 600-700 quintals a year and about half comes from Salina.
How to store cured meats
Cured meats are loved by every Italian, but knowing how to store them is key in order to enjoy them longer and better.
The Cultivation of Capers
The cultivation of capers has ancient origins: it was born between North Africa and the Middle East and there are traces of it in the Bible, but also in the writings of Hippocrates, Aristotle and Pliny the Elder. Photo Credit: Wikipedia It is a resistant plant, able...