Capers on the ancient Roman Aurelian walls

Capers on the ancient Roman Aurelian walls

Caper is a wild plant, stunning and amazingly fragranced. What you eat is the bud, of that flower, a kind of green capsule that must be collected very quickly and then put in salt. Usually used to season fish and meat as a salt substitute, capers are local food and typically used to make the traditional “pasta alla puttanesca” which is an Italian, and moreover “Roman” recipe. Traditions are a staple in every Italian family…Just like capers.

Hot Sauce Kit Viagrò + Ortoboom hot sauces

Hot Sauce Kit Viagrò + Ortoboom hot sauces

Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.

Nduja: the king of Calabria region

Nduja: the king of Calabria region

Nduja is one of the most famous products of the culinary tradition of Calabria, southern Italy. It is a smoky salami characterized by a soft and creamy consistency and a very spicy flavor due to the presence of Calabrian hot chili pepper that gives it a dark red color.