Flavoured Extra Olive Oil buy online

Flavoured Extra Olive Oil buy online enriched with Mediterranean herbs and fragrances!

Olive oils may come in a variety of flavours. Infused through a natural process within the production of the olive oil, it is possible to add any desired flavour to the oil. Typical infusions include basil, chili, garlic, lemon, truffle and mushroom.

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These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it

Discover Flavoured Extra Olive Oil

Evolving natural olive oil into flavoured olive oil requires a simple process, added to the end of the production procedure. The chosen ingredients are placed into the oil, and left for some time to infuse the oil. The length of time varies depending on the flavour and how subtle the final notes should be.

Many choose to use infused oils to bring added flavours into their cooking without using overpowering ingredients within the dish. Flavours such as blood orange and lemon can be too intense to incorporate fresh slices into the dish but a slight citrus aroma within the oil can be a perfect balance. It may also be used to give added body to the dish through enhancing the flavours already within the dish, such as herb infused oils like garlic and basil.

Olive oils are used throughout cooking; for frying, to bind and mix ingredients, or as a condiment. It is known that extra-virgin olive oils have a higher smoke point, meaning they can stand a higher heat than other types of oils, however, this is not the case with flavoured oils as the flavours are weakened when subject to a high heat for a large amount of time. Due to this, it is recommended that infused oils be used as an extra once the meal is prepared. They are best used on salads and cold dishes or with bread to make the oil the focus and truly taste all of its flavours.

Recipes Flavoured Extra Olive Oil

Spaghetti with Extra Virgin Olive Oil

Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...

Bruschetta

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...

Focaccia

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped...