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Paccheri Pasta

Paccheri Pasta

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

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Why Saffron is Expesive

Why Saffron is Expesive

Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….

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Pasta and Cheese Pairings

Pasta and Cheese Pairings

Pasta and cheese...a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...

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How Much does it Weigh Grana Padano?

How Much does it Weigh Grana Padano?

Have you ever wondered how much a form of Grana Padano cheese weighs? Or how much milk does it take to make it? Or, again: what size is it? Today we try to answer all these curiosities.     Grana Padano Production Process 1,000 liters of raw milk are first...

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