Corporate Gifts buy online
Corporate Gifts Buy Online to make a moment indefinable!
You can choose from the Italia Regina Corporate Gifts catalog many high-quality luxury gifts, that match taste, design, experience and Italian tradition.
All these products, thanks to their excellence of raw materials and also thanks to their refined packaging, help to build a long-lasting business partnership or a special memory.
Every product can be personalized with a logo or with a sentence.
Order Italian Corporate Gifts
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: email@example.com
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino€20.00
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole€12.00
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino€40.00
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi€25.00
Affinato Balsamic Vinegar wood box 100 ml – Giuseppe Giusti€60.00
Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte€3.90
Asparagus “Pane & Pasta” – Agromonte€3.90
Balsamic Vinegar Affinato Wood Box – Giuseppe Giusti€80.00
Balsamic Vinegar Board – Alessandro Biagini€40.00
Balsamic Vinegar Postcard – Alessandro Biagini€60.00
Basil Extra Virgin Oil 200 ml – Bella Italia€3.00
Basil Pesto – Agromonte€3.90
Basil Tomato sauce 180 gr – Bella Italia€2.00
Black & White Farfalle Pasta 250 gr – Zanier€3.00
Black Olives “Pane & Pasta” – Agromonte€2.50
Black Sauce Squid Rice 200gr – Bella Italia€2.50
Black Truffle cream 180 gr – Bella Italia€4.00
Black Truffle Rice 200gr – Bella Italia€9.50
Black Truffle Sauce – Giuliano Tartufi€20.00
Cherry Tomato “Pane & Pasta” – Agromonte€3.90
Cherry Tomato and Hot Pepper “Pane & Pasta” – Agromonte€3.90
Chianti Extra Virgin Olive Oil Gift box 2 x 100 ml – Pruneti€16.00
Chianti Extra Virgin Olive Oil Gift box 3 x 100 ml – Pruneti€30.00
Conchiglie 500gr – Bella Italia€3.00
Conchiglioni Pasta 500 gr – Zanier€3.00
Culatello + 1 bottle Lambrusco Nero – La Fattoria di Parma€106.00
Culatello 2.2 kg – La Fattoria di Parma€89.00
DOP Chianti Classic Extra Virgin Olive Oil – Dievole€17.00
Egg Tagliatelle 500 gr – Bella Italia€3.00
Extra Virgin Olive Oil gift 200 ml – Pruneti€30.00
Farfalle 500gr – Bella Italia€3.00
Fisarmoniche Pasta 500 gr – Zanier€3.00
Fusilli Pasta 500 gr – Zanier€3.00
Fusilloni 500 gr – Artigiani Pastai Umbri€3.00
German Farfalle Pasta 250 gr – Zanier€3.00
Gnocchi “COLOMBINA” 500gr – Bella Italia€8.00
Green Olive cream 180 gr – Bella Italia€3.00
Green Olives “Pane & Pasta” Pasta Sauce€3.90
Green Tagliolini 250 gr – Zanier€3.00
Heart Pasta 500 gr- Zanier€3.00
IGP Tuscan Extra Virgin Olive Oil – Dievole€14.00
Italian Extra Virgin Olive Oil – 500 ml€19.00
Italian Farfalle Pasta 250 gr – Zanier€3.00
Italian Pic Nic – Il Borgo del Balsamico€48.00
Linguine 500gr – Bella Italia€3.00
Matusalam 2.2 kg – La Fattoria di Parma€60.00
Multi-color Lasagne Pasta 250 gr – Zanier€2.00
Mushroom Tomato Sauce 180 gr – Bella Italia€2.00
Mushrooms and Black Truffle Sauce – Giuliano Tartufi€8.00
Olives And Cherry Tomato “Pane & Pasta” – Agromonte€3.90
Parmigiano Reggiano DOP 12 months – La Fattoria di Parma€20.00
Parmigiano Reggiano DOP 24 months – La Fattoria di Parma€22.00
Parmigiano Reggiano DOP 36 months – La Fattoria di Parma€24.00
Penne “ARLECCHINO” 500gr – Bella Italia€8.00
Penne & Spaghetti – 2x 500gr – Bella Italia
Penne Rigate 500gr – Bella Italia€3.00
Peppers “Pane and Pasta” – Agromonte€2.50
Porcini Mushrooms and White Truffle Cream€10.00
Red Gift Box – Il Borgo del Balsamico€47.00
Red Tagliolini 250 gr – Zanier€3.00
Discover Corporate Gifts
Corporate Gifts Buy online to create special and single combinations, you can choose between more than 213 Italian POD:
- Pasta & Rice
- Truffles & Vegetable
- Italian Extra Virgin Olive Oil
- Balsamic Vinegar
- Ham and Salami
- Sweets and Cake
- Gluten Free products
The Danger of Counterfeit Cheeses
Beware of counterfeit cheeses, which are more common than you might think and which are also harmful to health. Counterfeit cheeses, how can we recognize them? Usually for us Italian and who know the labels of our products well, it is not particularly...
The 10 Most Loved Pasta Recipes
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Usa: 6th edition of the Week of Italian Cuisine
The 6th edition of the Week of Italian Cuisine is an initiative promoted by the Ministry of Foreign Affairs and International Cooperation around the world. The focus of the 2021 edition is Italian cuisine between tradition, innovation and sustainability, with a rich...
Aromatic Herbs Benefits
We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let's see what are the main aromatic herbs, and what benefits they can give to our body. Basil Basil...
Gnocchi the History Behind it
Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
Truffle Sauce Tagliatelle Recipe
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...
Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Fettuccine or as americans say "Fettuccine Alfredo" are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants - less and less...
Pecorino: 3 Things You Didn’t Know About It
Obtained from sheep's milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each legionnaire...
Linguine Lobster Recipe
Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...
Prosciutto: the most exclusive of the world
Prosciutto di Pietraroja (raw ham) is the result of a long maturation of at least 24 months, aged in traditional wood and stone rooms and exposed to the unique microclimate generated by the winds of the Matese. Pietraroja-ham is the most exclusive ham in the world and...
FROM ITALIAREGINA.IT EATABLE TOCKEN: FIRST NFT YOU CAN EVEN EAT!
If you are a cryptocurrency enthusiast you cannot miss the first EATABLE TOKEN, the first NFTs that bring the best of Italian food to your home.
How Many Panettone Types Exist?
How many panettone types exist? Well, first of all on the occasion of the Christmas holidays there is no Italian house where you do not taste, at the end of the meal, a beautiful slice of panettone, which can be found on the table of every family without showing its...
Parmigiano Reggiano: the Most Awarded Cheese in the World
Parmigiano Reggiano wins 126 medals and hits a never-before-seen result at the World Cheese Awards, the world's most important cheese competition that took place this year in Oviedo, Spain, from 3 to 6 November: the international jury made up of 250 experts awarded...
Parmigiano Reggiano Wheel Auction
Parmigiano Reggiano has just sponsored at the World Cheese Awards, taking place as part of the International Cheese Festival in Oviedo, Spain from 3rd – 6th November 2021. During this event Parmigiano Reggiano auctioned a 21-year-old wheel of Parmigiano Reggiano - one...
World Pasta Day
World Pasta Day is celebrated on 25 October and the international anniversary was conceived by pasta producers to promote its consumption. How Was It Born On the 25th October 26 years ago, their first world congress was held in Rome. It was a time when the planet's...
Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...
Extra Virgin Oil Keeps the Brain Young
According to an Italian study, extra virgin olive oil helps to slow down cognitive aging, favoring a longer mental youth…
Sauce combinations with cured meats
Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.
Made Green in Italy for Balsamic Vinegar
In Italy the proposal that the Consortium formulated to the Ministry of Ecological Transition regarding the Category Rule (RCP) was officially accepted and published in June. This made possible to start an important study and improvement work on the environmental...
Roman Olive Oil Officially Became IGP
With great pleasure we welcome the news of the registration of the Roman Olive Oil IGP trademark by Europe. This certifies the recognition of a denomination that is the emblem of the historicity of a territory and of the agricultural wisdom of Roman olive growers....
Pasta Types Most Loved By Italians
Out of 300 pasta shapes to choose from, Italians almost always choose 10 types in particular…
Foods That Help You Tan Faster
Tanned skin gives us a healthier and more relaxed appearance so knowing what to eat to tan well, faster and longer, will help your body to implement a series of procedures that will favor the production of melanin and at the same time protect the skin from damage -...
How to Store Saffron
How to store saffron: Pure saffron in pistils must be stored in a dark, cool and dry place. It does not go bad but we recommend…
Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…
Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….
Bucatini is a type of pasta which shape was conceived for a practical reason, which over the centuries has become one of the most famous protagonists of Italian cuisine. The history of bucatini is rather nebulous and although many know and appreciate this pasta,...
Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today's recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing mix...
Types of Spaghetti: the 5 most used
You can't say Italy wihtout thinking of pasta too. As many know there are tons of types and Taste Italian Pecorino: Buy Now!
Olive Oil Proprieties Against Glycemia
Extra virgin olive oil is a fat and not everyone knows that it directly affects blood sugar. As a matter of fact studies have shown that…
Cured meats in Veneto
Cured meats are the excellence of Italian food and wine tradition and are often accompanied by local specialties that enhance the flavor. Today we discover Veneto’s!
Marche Specialty: Fabriano Salami
The Fabriano salami, is one of the noblest products of the Marche pork-butchery and has an ancient tradition and prestige. It is produced by very few artisans but the average quality is excellent. This Slow Food association wants to convince some other small breeders...
Parma city is located in the Northern part of the region Emilia-Romagna. What to See in Parma Parma’s downtown is full of thing to see: from art masterpieces, wide green spaces to little and big treasures from different ages...The presence of music in the history of...
Baked Mozzarella in Carrozza Recipe
Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...
Mozzarella: History, Production and Types
Mozzarella is a type of cheese that is fresh stretched and soft which lends itself to a pretty fast consumption. White, shiny and without rind, it is characterized by a pleasantly fibrous but soft consistency, the aroma of milk and the flavor that transmits a slight...
Homemade Lasagne Recipe
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...
Recipe: Truffle Fettuccine
If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...
Alba White Truffle Fair
It’s official: from the 9th of October to the 5th of December 2021 it’ll take place the International Alba White Truffle Fair. The ideal place to appreciate and buy the best of truffles from the woods of Langhe Roero and Monferrato.
Grissini Sweet Pairings
Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...