Olive Oil & Vinegar
Olive Oil & Vinegar buy online to flavour all your recipes!
Oil and vinegar set the stage for a marvelous meal. Discover the best Italian Extra Virgin Olive Oil or Balsamic Vinegar. Italy is the home to the most exquisite oils and vinegars in the world. From bottles that are pressed just hours after harvest to choices that hail from Tuscany, Calabria and Sicily, the options are unlimitless. Different varieties of aging of balsamic vinegar give these products superb versatility that can range from everyday cooking to special occasions!
Buy Olive Oil & Balsamic Vinegar now!
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“Oil fragrance” – Tuscan olive oil – 200ml
€26,00 -
Aged Balsamic Vinegar PGI – 250 ml
€14,90 -
Apple Cider Vinegar Aged – Due Vittorie 500 ml
€8,50 -
Balsamic Vinegar (Modena IGP 250ml) – Ponti
€5,00 -
Balsamic Vinegar (Modena PGI, Box Included) – Cavicchioli
€18,60 -
Balsamic Vinegar (Modena PGI)
€11,84 -
Balsamic Vinegar Due Vittore Oro – 250 ml
€14,90 -
Balsamic Vinegar – Aceto Balsamico del Duca
€9,00 -
Balsamic Vinegar “Il Profumato”
€14,00 -
Balsamic Vinegar “Mosto Sacro” with Spout
€16,90 -
Balsamic Vinegar (Aged Amphora IGP) – Fattorie Giacobazzi
€24,98 -
Balsamic Vinegar (Aged Modena PGI)
€18,00 -
Balsamic Vinegar (Modena IGP 500ml) – Ponti
€8,54 -
Balsamic Vinegar (Modena IGP) – Fini
€8,99 -
Balsamic Vinegar (Modena IGP) – Cavicchioli
€8,24 -
Balsamic Vinegar (Modena IGP) – Fattorie Giacobazzi
€8,46 -
Balsamic Vinegar (Modena IGP) – Ortalli
€17,25 -
Balsamic Vinegar (Organically Grown Grapes) – Aceto Balsamico del Duca
€8,25 -
Balsamic Vinegar (PGI) – Aceto Balsamico del Duca
€9,00 -
Balsamic Vinegar Caterina IGP
€21,44 -
Balsamic Vinegar Cream of Modena
€8,90 -
Balsamic Vinegar Cream of Modena White
€7,00 -
Balsamic Vinegar Glaze – Ponti
€6,50 -
Balsamic Vinegar Glaze (Modena IGP) – Fini
€4,75 -
Balsamic Vinegar GPI (Gold Label) – Giuseppe Giusti
€18,00 -
Sale!
Balsamic Vinegar Mosto Sacro – Box: 6 bottles
€101,40€80,00 -
Balsamic vinegar PDO – 12 years aged
€45,00 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28,00 -
Balsamic Vinegar Sua Maestà -250 ml
€20,00 -
Sale!
Balsamic Vinegar Sua Maestà gift box
€24,00€19,90 -
Black Pearls Of Balsamic Vinegar Of Modena PGI – 200 gr
€9,90 -
Sale!
Black Pearls Of Balsamic Vinegar PGI – Box: 6 jars
€59,90€49,90 -
Cold Pressed Oil – Extra Virgin Olive – 500ml
€19,00 -
De Cecco Extra Virgin Olive Oil
€9,50 -
Sale!
Extra Virgin Oil Garlic – Box: 6 bottles
€51,00€46,90 -
Sale!
Extra Virgin Oil Lemon – Box: 6 bottles
€51,00€46,90 -
Sale!
Extra Virgin Oil Truffle – Box: 6 bottles
€51,00€46,90 -
Extra Virgin Olive Oil – 500 ml
€9,00 -
Extra Virgin Olive Oil + PGI Balsamic Vinegar – 6 mini sizes
€4,20 -
Extra Virgin Olive Oil minisize – 90ml
€4,00 -
Gold Drop PGI Balsamic vinegar – TerraModena
€16,90 -
Italian Bio Extra Virgin Oil – Frantoio di Santa Tea
€26,90 -
Italian Extra Olive Oil Costolata – 500 ml
€15,00 -
Italian Extra Olive Oil Orch – 250 ml
€19,90 -
Italian Extra Olive Oil Taggiasca Venturino – 250 ml
€8,00 -
Italian Extra Olive Oil Unfiltered Costa D’Oro – 750 ml
€13,00 -
Italian Extra Virgin Olive Oil – Frantoio di Santa Tea
€26,90 -
Italian Extra Virgin Olive Oil – Frantoio di Santa Tea
€26,90 -
Italian Extra Virgin Olive Oil – flask
€13,80 -
Italian Extra Virgin Olive Oil – Laudemio
€21,90 -
Italian Extra Virgin Olive Oil Garlic 250 ml – Casa Rinaldi
€9,70 -
Italian Extra Virgin Olive Oil Lemon 250 ml
€9,70 -
Italian Extra Virgin Olive Oil Truffle 250 ml
€10,70 -
Italian Tuscany Extra Olive Oil Il Cicalino – 750 ml
€18,00 -
Sale!
Monocultivar taggiasca 03 – 500 ml
€29,00€26,00 -
Monocultivar taggiasca Gold – 750 ml
€26,00 -
Ofrà Organic Extra Virgin Olive Oil – 500 ml
€14,90 -
Olive Oil Cultivar Mosto – Extra Virgin – 500 ml
€14,90 -
Organic Balsamic Vinegar Glaze – 250 ml
€4,90 -
Organic Balsamic Vinegar Gold PGI – 125 ml
€9,90
Order Olive Oil & Balsamic Vinegar!
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it
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“Oil fragrance” – Tuscan olive oil – 200ml
€26,00 -
1 jar of Saffron Threads – 0.40 gr
€12,40 -
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20,00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12,00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40,00 -
12 Italian Coffee Capsules Nespresso Active Organic
€7,90 -
12 Italian Nespresso Coffee Capsules Gran Milani
€7,90 -
2 Pasta Pack and 1 Pesto Jar – Gift pack
€16,90 -
Sale!
3 Italian Olive and Basil Sauces – 85 gr each
€21,00€19,00 -
3 Legume Pasta Pack – 250gr each
€12,90 -
3 Preserved Vegetables in a Gourmet Gift Box
€12,90 -
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi
€25,00 -
Affinato Balsamic Vinegar wood box 100 ml – Giuseppe Giusti
€60,00 -
Aged Balsamic Vinegar PGI – 250 ml
€14,90 -
Ammatriciana Tomato Pasta Sauce
€3,00 -
Anchovy-Stuffed Peppers – Neri
€6,50 -
Apple Cider Vinegar Aged – Due Vittorie 500 ml
€8,50 -
Arabica Organic Coffee – 250 gr
€4,40 -
Arborio Rice bag for Risotto 1kg
€8,90 -
Arborio Rice Superfino – Il Riso di Nonno Giosuè
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Arrotolabile Flatbread – Piadina for wraps
€6,60 -
Artichoke Spread – 150 gr
€3,60 -
Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte
€3,90 -
Artisanal Biscuits with Chocolate drops – 500 gr
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Artisanal Pasta and Tools – Giftbox
€35,00 -
Artisanal Rice and Tools – GiftBox
€36,00 -
Asparagus “Pane & Pasta” – Agromonte
€3,90 -
Asparagus Risotto 175 gr – Casa Rinaldi
€2,50 -
Balsamic Vinegar (Modena IGP 250ml) – Ponti
€5,00 -
Balsamic Vinegar (Modena PGI, Box Included) – Cavicchioli
€18,60 -
Balsamic Vinegar (Modena PGI)
€11,84 -
Balsamic Vinegar Due Vittore Oro – 250 ml
€14,90 -
Balsamic Vinegar – Aceto Balsamico del Duca
€9,00 -
Balsamic Vinegar “Il Profumato”
€14,00 -
Balsamic Vinegar “Mosto Sacro” with Spout
€16,90 -
Balsamic Vinegar (Aged Amphora IGP) – Fattorie Giacobazzi
€24,98 -
Balsamic Vinegar (Aged Modena PGI)
€18,00 -
Balsamic Vinegar (Modena IGP 500ml) – Ponti
€8,54 -
Balsamic Vinegar (Modena IGP) – Fini
€8,99 -
Balsamic Vinegar (Modena IGP) – Cavicchioli
€8,24 -
Balsamic Vinegar (Modena IGP) – Fattorie Giacobazzi
€8,46 -
Balsamic Vinegar (Modena IGP) – Ortalli
€17,25 -
Balsamic Vinegar (Organically Grown Grapes) – Aceto Balsamico del Duca
€8,25 -
Balsamic Vinegar (PGI) – Aceto Balsamico del Duca
€9,00 -
Balsamic Vinegar Affinato Wood Box – Giuseppe Giusti
€80,00 -
Balsamic Vinegar Board – Alessandro Biagini
€40,00 -
Balsamic Vinegar Caterina IGP
€21,44 -
Balsamic Vinegar Cream of Modena
€8,90 -
Balsamic Vinegar Cream of Modena White
€7,00 -
Balsamic Vinegar Glaze – Ponti
€6,50 -
Balsamic Vinegar Glaze (Modena IGP) – Fini
€4,75 -
Balsamic Vinegar GPI (Gold Label) – Giuseppe Giusti
€18,00 -
Sale!
Balsamic Vinegar Mosto Sacro – Box: 6 bottles
€101,40€80,00 -
Balsamic vinegar PDO – 12 years aged
€45,00 -
Balsamic Vinegar PGI “Zucchetta” – 250 ml
€28,00 -
Sale!
Balsamic Vinegar PGI Denso Dolce – Box: 6 bottles
€120,00€99,00 -
Balsamic Vinegar Postcard – Alessandro Biagini
€60,00 -
Balsamic Vinegar Sua Maestà -250 ml
€20,00 -
Sale!
Balsamic Vinegar Sua Maestà gift box
€24,00€19,90
Discover Olive Oil & Balsamic Vinegar
Olive oil is a food oil extracted from the olives, the fruits of the olive plant. The virgin oil type is derived from the mechanical squeezing of the olives.
Olives are traditionally harvested (in Italy from mid-October to late December) on nets, in some regions by cutting branches with flexible sticks, so as to cause the fruits to disappear, or in others, expecting full ripeness and therefore their fall Natural from the plant. A more modern technique involves the use of mechanical buffers that shake the branches and cause the fall of the olives on a ground-based grid that allows them to collect them more quickly and with less fatigue.
Balsamic Vinegar is a traditional condiment of Emilian cuisine, made with the cooked must of grapes which comes exclusively from the Italian provinces of Modena and Reggio Emilia.
The must is then fermented, acetified and then aged. It is characterized by a rich, glossy, deep brown color, and it has a complex flavour that balances the natural sweet and sour elements with a hint of wood from the barrels that it is stored in for a minimum of 12 years.
Olive oil & Balsamic Vinegar recipes & news
Brain Superfoods: Grana Padano and Olive oil
Brain Superfoods are super important to keep ones longevity. In Italy there are 14 million persons over 65 and half of these, having exceeded the age of 75, are even more at risk of neurodegenerative diseases, cognitive impairment and virus infections, as demonstrated...
The Origin of Balsamic Vinegar Term
What is the origin of balsamic vinegar term? Well, the term "balsamic" coined in 1747 for the first time, only serves to differentiate this type from the classic one, since the starting matrix is the same: both, in fact they are derived from wine grapes. Balsamic...
Oil Digital Fingerprint
Oil Digital Fingerprint...what is it? It is one of the objectives of the Violin inter-university project, "Enhancement of Italian products derived from olive oil through innovative analytical techniques", which studies the characteristics of Italian PDO oils....
Ligurian Oil: PDO and Monocultivar
Ligurian oil is loved amongst Italian and, of course, is one of the regions best known for using it especially for its infamous focaccia Ligure! Photo Credit: pixabay Riviera Ligure PDO Italian extra virgin olive oil is obtained from the fruits of olives of the...
Balsamic Vinegar Uses
Balsamic vinegar uses can vary. With its irresistible scent and its black or dark brown color, balsamic vinegar is a condiment with unique characteristics born in Italy, produced for centuries in particular in the Modena and Reggio Emilia vinegar factories....
What Does EVO Mean?
So what does EVO mean? The term EVO, referring to olive oil, is the abbreviation for extra virgin olive oil. This type of oil is obtained, as required by a specific regulation, it's obtained through mechanical cold extraction or cold pressing. Both are operations that...
Balsamic Vinegar History
Balsamic Vinegar is now used as a condiment for many dishes, but the birth of this black gold originates from ancient times when Romans used it as a medicine.
Consortium of Balsamic Vinegar of Modena
The Consortium of Balsamic Vinegar of Modena was set up in 2013 after that the Balsamic Vinegar obtained its PGI designation from the European authorities in July 2009.The Protection Consortium is the guardian of the product's quality and it promotes...
Extra virgin olive oil mask
During the summer period due to the constant changes in temperature and the sun, the skin is more easily stressed and needs more hydration. It needs a lot of water, but also oils and compresses based on natural products that nourish in depth, restoring softness and...
Extra Virgin Olive Oil reduces cancer
From a study by the Campus Bio-Medico University of Rome and the University of Teramo, in collaboration with the University of Camerino and the Karolinska Institutet in Stockholm, it emerged that extra virgin olive oil, one of the most famous and typical condiments of...
Pink Rice
Pink Rice it's a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result! Ingredients: 350 gr brown rice 1...
Spring Caesar Salad with baby Asparagus and Balsamic Vinegar
Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....
Risotto with Beetroot Juice, essence of Rosemary, and Balsamic Vinegar
Risotto with Beetroot Juice is a recipe that combines sweetness, color, and acidity. The beetroot, known for its sweetness and its cheerful and intense color, is the star of this tasty and creamy first course. Different for both color and taste from the classic...
Spaghetti with Extra Virgin Olive Oil
Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Focaccia
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped...
Parmesan easy Appetizer
Parmesan easy appetizer: unexpected guest? All you need is a thick Balsamic Vinegar, Parmesan cheese and if you want strawberry or grapes. in the Italian culinary tradition both Parmesan and Vinegar are basic ingredients, with a unique and inimitable flavor and above...
Caprese Salad
Caprese salad is an extremely simple Italian salad. It consists of sliced fresh mozzarella, tomatoes, basil, and seasoned with salt, and drizzled with olive oil and balsamic vinegar. It was made to resemble the colors of the Italian flag: red, white, and green. In...