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Olive Oil & Vinegar

Olive Oil & Vinegar buy online to flavour all your recipes!

Oil and vinegar set the stage for a marvelous meal. Discover the best Italian Extra Virgin Olive Oil or Balsamic Vinegar. Italy is the home to the most exquisite oils and vinegars in the world. From bottles that are pressed just hours after harvest to choices that hail from Tuscany, Calabria and Sicily, the options are unlimitless. Different varieties of aging of balsamic vinegar give these products superb versatility that can range from everyday cooking to special occasions!

Buy Olive Oil & Balsamic Vinegar now!

Order Olive Oil & Balsamic Vinegar!

 

These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it

Discover Olive Oil & Balsamic Vinegar

Olive oil is a food oil extracted from the olives, the fruits of the olive plant. The virgin oil type is derived from the mechanical squeezing of the olives.

Olives are traditionally harvested (in Italy from mid-October to late December) on nets, in some regions by cutting branches with flexible sticks, so as to cause the fruits to disappear, or in others, expecting full ripeness and therefore their fall Natural from the plant. A more modern technique involves the use of mechanical buffers that shake the branches and cause the fall of the olives on a ground-based grid that allows them to collect them more quickly and with less fatigue.

 

Balsamic Vinegar is a traditional condiment of Emilian cuisine, made with the cooked must of grapes which comes exclusively from the Italian provinces of Modena and Reggio Emilia.

The must is then fermented, acetified and then aged. It is characterized by a rich, glossy, deep brown color, and it has a complex flavour that balances the natural sweet and sour elements with a hint of wood from the barrels that it is stored in for a minimum of 12 years.

Olive oil & Balsamic Vinegar recipes

Extra Virgin Olive Oil reduces cancer

Extra Virgin Olive Oil reduces cancer

From a study by the Campus Bio-Medico University of Rome and the University of Teramo, in collaboration with the University of Camerino and the Karolinska Institutet in Stockholm, it emerged that extra virgin olive oil, one of the most famous and typical condiments of...

Pink Rice

Pink Rice

Pink Rice it's a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result!       Ingredients:  350 gr brown rice 1 carrot 1...

Spring Caesar Salad with baby Asparagus and Balsamic Vinegar

Spring Caesar Salad with baby Asparagus and Balsamic Vinegar

Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....

Spaghetti with Extra Virgin Olive Oil

Spaghetti with Extra Virgin Olive Oil

Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...

Focaccia

Focaccia

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped...

Parmesan easy Appetizer

Parmesan easy Appetizer

Parmesan easy appetizer: unexpected guest? All you need is a thick Balsamic Vinegar, Parmesan cheese and if you want strawberry or grapes. in the Italian culinary tradition both Parmesan and Vinegar are basic ingredients, with a unique and inimitable flavor and above...

Caprese Salad

Caprese Salad

Caprese salad is an extremely simple Italian salad. It consists of sliced fresh mozzarella, tomatoes, basil, and seasoned with salt, and drizzled with olive oil and balsamic vinegar. It was made to resemble the colors of the Italian flag: red, white, and green. In...