Italian Chocolate

Chocolate is a food derived from the seeds of the cocoa plant. And Italian quality chocolate is one of the best in the world. The Mayans referred to chocolate as “food of the Gods”, and its consumption was reserved only to certain classes of the population (sovereigns , nobles and warriors).

Chocolate must be tasted with all the senses and with the same senses you can evaluate the parameters of its goodness.

Many studies show that the intake of chocolate stimulates the release of endorphins, which can increase good mood. Chocolate is also good for the heart and dark chocolate increases antioxidant concentrations in the blood by 20%. 

 

 

 

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Recipes & News 

The History of Colomba

The History of Colomba

The History of Colomba starts with a legend, but first let's talk about what actually is, Colomba. The Colomba Pasquale is the typical leavened cake of the Italian tradition, which is brought to the table on Easter day together with the Neapolitan Pastiera; and is...

Baci Perugina: The Romantic Story Behind It

Baci Perugina: The Romantic Story Behind It

Baci Perugina was invented by Luisa Spagnoli, in 1922. Spagnoli was looking for a way to recover the processing waste of other products and created this sweet with gianduia chocolate inside, chopped hazelnuts and a whole hazelnut inside, all covered with dark...

How to Spot a High Quality Panettone?

How to Spot a High Quality Panettone?

Countdown to Christmas has officially begun and this year just like every other one, in addition to the rushing for the perfect gifts, one of the most important missions is the choice of a high quality panettone, which according to tradition is the protagonist at the...

Tiramisù with Panettone

Tiramisù with Panettone

Tiramisù with Panettone is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Tiramisù with Panettone

Tiramisù with Panettone

Tiramisù with Panettone is a popular coffee-flavored Italian dessert. Tiramisù (meaning “pick me up”) and it is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. The recipe has been adapted...