Alba White Truffle Fair
It’s official: from the 9th of October to the 5th of December 2021 it’ll take place the International Alba White Truffle Fair. The ideal place to appreciate and buy the best of truffles from the woods of Langhe Roero and Monferrato.
International Alba Truffle Fair
The International Alba Truffle Fair in Turin, which this year celebrates the 90th edition, will take place. The final confirmation was given by the president of the Fair, Liliana Allena. This location will characterize the new, more digital soul of the show that will...
World largest Pecorino: it’s a Guiness Record!
Italy just set a new Guinness World Record for The Largest Pecorino In The World – Il Gigante del Cedrino.
Say CHEESE, see CHEESE, eat CHEESE
The annual CHEESE Fair in Bra, 20th of September: One weekend filled with exciting food offers all around our all-time favorite dairy product: Cheese. This year’s approach is all about natural and green processing.
Bolognese Ragù Day: October 21st
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Alba White Truffle Fair
The International White Truffle Fair takes place since 1928 in the city of Alba, on the hills rich in vineyards in the Langhe area in Piedmont.
Rome: Sunday’s Brunch at Doney Restaurant
Brunch is a perfect idea for Sunday morning with the family. At the Doney Restaurant & Cafè in Rome, Brunch is a splendid and rich buffet accompanied by lyrical performances.
Milano Golosa: food &wine event
Milano Golosa is a food & wine event that will take place in Milan from 14 to 16 October 2017, during the event many show-cooking and masterclasses will be held to valorize the Italian culinary tradition of each region.
Taste of Roma
Taste of Roma is a food theme festival that takes place every year in Rome, towards the end of September. During the festival, visitors can sample the menus selected by 15 chefs of the most important Roman restaurants.
Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
