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Vitello Tonnato

Vitello Tonnato

Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.

Spaghetti with Meatballs

Spaghetti with Meatballs

Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special!         Ingredients: 320 g of...
Milanese Cotoletta

Milanese Cotoletta

Milanese Cotoletta (Milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but cooked “bone-in”. It is fried in clarified butter only and traditionally uses exclusively milk-fed veal or chicken.           Ingredients: 4 veal chops,...
Polpette

Polpette

Polpette (meatballs) in Italy are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, breadcrumbs, and parsley, mixed...
Cacciatora Chicken

Cacciatora Chicken

Cacciatora Chicken is a typical Italian second course. Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made...