Italian Capers from Casa Rinaldi have been peserved in salt, to not only keep the fresh taste, but to add a little something special. It’s a sharp, piquant, salty taste with a pungent aroma all their own. Some other more popular ways to enjoy capers include a variety of pasta and piccata sauces, wine sauces, salad dressings, pizza, fish, veal, turkey, meats, relishes, tapenades, Mediterranean dishes, artichoke, vegetables, and olives.
About the Brand
The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the traditional balsamic vinegar of Casa Rinaldi won the highest award in the industry, “The Twentieth Anniversary of the Trophy” so they can claim the title of World Champion thanks to the diploma of “The Best of the Best” for 2010. After winning with its flavors in Italian territory, the international markets, and abroad, the wide range of products and the attention it devotes to the flavour, and their customers, appear to be among the more appreciated.