Balsamic vinegar uses can vary. With its irresistible scent and its black or dark brown color, balsamic vinegar is a condiment with unique characteristics born in Italy, produced for centuries in particular in the Modena and Reggio Emilia vinegar factories. Traditional Balsamic Vinegar of Modena PDO (Protected Designation of Origin) is made with cooked grape must and aged for years, as it has a slower acetification process than the Balsamic Vinegar of Modena PGI (protected geographical indication) which derives from grape must and wine vinegar matured for 2 months.
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Balsamic vinegar uses with first courses
Balsamic vinegar is perfectly paired with risotto! Either with strawberries and rice, asparagus, pumpkin and so on…make it creamy by adding some cream cheese so it will melt in your mouth. The balsamic vinegar will be a delicious addition that will make the taste of it explode in your mouth!
Balsamic vinegar uses with meat and fish
The harmonious taste of balsamic vinegar goes perfectly with grilled meats, grilled fish and raw fish. It is in fact a very tasty ingredient to make delicious second courses that will appeal to adults and children. If you want to bring taste and refinement to the table, try for example the escalopes with balsamic vinegar, the chicken breast with balsamic vinegar, the fillet or the cut of beef to be marinated in sweet and sour sauce with a side of boiled eggs, all enriched with a few drops of balsamic vinegar. If, on the other hand, you are looking for some ideas for fish dishes, we recommend that you try shrimp embellished with balsamic vinegar: you will not regret it!
Balsamic vinegar uses with salads
The salads dressed with balsamic vinegar that you can prepare are many, such as the broad bean and vegetable salad, the Tropea vegetable and onion salad, the potato and onion salad, the rocket salad , corn and parmesan flakes and a salad of red cabbage, fennel and oranges! An amazing addition to the salad are also grana cheese falkes…they will melt in your mouth.
Balsamic vinegar uses with desserts and fruit
Balsamic vinegar gives an extra touch of flavor to strawberries, juniper berries, berries or sliced pineapple, with which you can make tasty fruit sauces. It also goes well with sweets with chocolate cream, caramel, panna cotta and many others…It makes the serving fancy and super tasty. Try it for yourself and you will not regret it!
Taste Italian Balsamic Vinegar: Buy Now!
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Balsamic Vinegar Sua Maestà – 250 ml
€22.00 -
Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
€16.90 -
Balsamic Vinegar (Aged Modena PGI)
€18.00 -
Italian Extra Virgin Olive Oil – Laudemio
€29.90 -
Balsamic Vinegar Sua Maestà gift box
€27.00 -
Italian Pizzoccheri Pasta
€2.54 -
Parmigiano Reggiano (40 months) – 200 gr
€16.90 -
Parmesan (24 months) – Solo di Bruna – 800 gr
€34.90 -
Italian Salami Nostrano 400gr
€14.00 -
Parmesan – Parmigiano Reggiano (30 months) – 250 gr
€14.90 -
Panettone – Classic “low” Tre Marie
€26.90 -
Parmigiano Reggiano (30 months aged) – 500 gr
€26.00 -
PGI Salted Capers 100 gr – Sicily
€6.90 -
Italian PDO Buffalo Mozzarella – 300 gr
€16.90 -
Chocolate Panettone – Black King Tre Marie
€29.90 -
Balsamic Vinegar Due Vittore Oro – 250 ml
€14.90 -
Grape Seed Oil – 750ml
€4.20 -
Spice Mix with Garlic and Chili pepper – 100 gr
€4.60 -
Salami Cascina 400gr (vacuum)
€15.00 -
Di Costa Marie Ange Biscuits giftbox – book
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Taralli bread Multipack Bag – 400 gr (10 x 40)
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Fettuccine Pasta – 250 gr
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Milanese Risotto 175 gr
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Italian Extra Virgin Green Olive Oil
€23.90 -
Italian Pasta Bucatini
€3.90 -
Organic Balsamic Vinegar Gold PGI – 250 ml
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Maina Christmas Pandoro
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Italian Tuscany Extra Olive Oil Il Cicalino – 750 ml
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Italian Pecorino Romano DOP
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Balsamic Vinegar Cream of Modena
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Balsamic Vinegar GPI (Gold Label) – Giuseppe Giusti
€18.00 -
Parmigiano Reggiano (30 months aged) – 800 gr
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White Truffle Sauce – 170 gr
€6.90 -
Salamini Campanellini 250gr
€11.00 -
Black Pearls Of Balsamic Vinegar Of Modena PGI – 200 gr
€9.90 -
Italian Extra Virgin Olive Oil Lemon 250 ml
€9.70