Balsamic Vinegar Corso Duomo (250ml) is appreciated for its delicate bouquet reminiscent of fresh fruit. the recipe is particularly rich in must of selected grapes that characterize its sweetness; the aging in oak barrels gives it a nice full-body taste. This GPI aged vinegar is available in an exclusive fine bottle with a gold label.
It’s fantastic on salads and olive oil sauces for vegetables, escalope and beef fillet, grilled fish
Cooked grape must with a hint of a wine vinegar, contains naturally occurring sulfites.
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