The slow process which brings the best and selected grapes (mostly Trebbiano and Lambrusco varieties) to cooked grape must and – with a long and patience aging process in precious wooden barrels of different kind of wood (juniper, chestnut, oak…) – to this extraordinary condiment, is the result of many years of passion and dedication by FINI.
About the Brand
It was 1912 when Mr. Telesforo Fini founded the Gourmet Store in the hearth of Modena, that made his name and his products famous not only in Italy but around the world. His store in fact, quickly gained the palate of the “Modenese” Gourmet Lovers and it became his launching ramp for FINI Restaurant, still today one of the most recognized Restaurants in Italy.
Cooked grape must with a hint of wine vinegar, contains naturally occurring sulfites.
For more information about Fini and recipes using their products, check out our Italia Regina’s blog here!
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