History, tradition, genuineness, respect for the territory and the environment are the principles guiding the whole Laudemio olive oil production process, from the harmonious management of the olive orchards to the selective harvesting of the fruit at its perfect stage of ripening, from the crushing of the olives to the mixing and rigorously cold extraction, right up to the bottling and careful storage of the oil.
This half a liter bottle of olive oil is a showstopper, paired perfectly over a salad or in pasta you will enjoy every last bite. In the Middle Ages, Laudemio was the name of the best part of the harvest, destined for the lord’s table. What truly makes an excellent extra virgin olive oil such as Laudemio so unique is its vast and complex range of micro-constituents and antioxidant molecules Laudemio means twentyone estates, twentyone historical olive crus, twentyone extra virgin olive oils of inimitable character. A unique terrain a single trademark.
These molecules also change the color, taste, and scent of olive oil, presenting character and personality.
About the Brand
The Laudemio by Gonnelli’s family, the Tuscany oil producer since 1585, is obtained in the Frantoio di Santa Téa, inimitable expression of the fruit, the place and the touch of the producer who gave it life. Production area of the olives: according to the specifications of Consortium Laudemio. In 1585 the family bought the farm of Santa Téa and the related Oil Mill built-in 1426. Today the Gonnelly family, also the owner of the Frantoio di Vertine in the Chianti Classico, represents one of the Italian excellences in the world of Extra Virgin Oil.
100% cold-pressed Italian olives
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