The balsamic vinegar Due Vittorie is dense, full-bodied, produced according to century-old methods, aged in durmast oak barrels. Slow aging is a fundamental requirement for obtaining an excellent balsamic vinegar.
Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations. The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfill sensory perceptions, which are fully rewarding. The after-taste of black cherry is a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions.
About the Brand
Due Vittorie is 100% Modenese and stems from the passion and commitment of Davide Maletti, whose family comes from Modena, who decided to produce a balsamic vinegar that carefully follows the traditions of his homeland.
The Company Due Vittorie has its headquarters in Soliera, in the heart of Lambrusco area of Sorbara. This area is well-known the fertile soils and for the production of balsamic vinegar – the famous ” Balsamic Vinegar of Modena”.
Surrounded by its own vineyards – for the production of the raw material – the company continues to work according to tradition. A cohabitation of heritage and modern technology.
The production methods used by Due Vittorie emphasize the authenticity and quality of raw materials and gives a naturally dense product.
The Balsamic Vinegar Due Vittorie has been awarded the PGI (Protected Geographic Indication) certificate, is a natural, unique and exquisite product and has no colorings or preservatives.
Today, the Balsamic Vinegar Due Vittorie is recognized as a special dressing. It is used by top chefs from all over the world and is number one seller, in Italy, amongst the branded 250ml sales, according to Nielsen data since Sept. 2010.
- Cooked grape must and wine vinegar
- Must from the grapes of our own vineyards and from Emilia Romagna selections
- Wine vinegar from Emilia Romagna
- No colorants, preservatives, and allergens
- Gluten free
- Best before five years: see year indicated on the cap
The percentage of acetic acid by weight is 6%
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