About the Brand
Frantoio Ulivi di Liguria was established in 1930 in Pietrabruna, its Monocultivar taggiasca Gold is made in a small village in the province of Imperia, with the centuries-old tradition to cultivate olives. The oil extraction techniques derive from the experience of four generations: olives are selected scrupulously using up-to-date machines and technologies.
After decades focused on oil production, in 2002 Frantoio Ulivi di Liguria opened in Santo Stefano al mare its own shop, selling its oils and a wider range of typical products. The 2011 saw the opening of another point of sales, this time in the famous Sanremo
Italy – Liguria