This Monocultivar Taggiasca Gold is an excellent oil, with a gentle scent, a sweet, almond-like taste. It is produced from ripe Taggiasca olives respecting the old, traditional extracting methods. The bottle is enriched by the gold, hand-applied cover. Extra virgin olive oil is fairly nutritious. Apart from its beneficial fatty acids, it contains modest amounts of vitamins E and K. But olive oil is also loaded with powerful antioxidants. These antioxidants are biologically active and may reduce your risk of chronic diseases. They also fight inflammation and help protect your blood cholesterol from oxidation — two benefits that may lower your risk of heart disease
About the Brand
Frantoio Ulivi di Liguria was established in 1930 in Pietrabruna, its Monocultivar taggiasca Gold is made in a small village in the province of Imperia, with the centuries-old tradition to cultivate olives. The oil extraction techniques derive from the experience of four generations: olives are selected scrupulously using up-to-date machines and technologies.
After decades focused on oil production, in 2002 Frantoio Ulivi di Liguria opened in Santo Stefano al mare its own shop, selling its oils and a wider range of typical products. The 2011 saw the opening of another point of sales, this time in the famous Sanremo
Italy – Liguria
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