A thick and bodied Balsamic Vinegar from Modena, it has a delicate balance of flavors and extraordinary versatility. This half a litre product is aged in oak barrels with the addition of aged balsamic vinegar aged in centuries old casks. Serving suggestions: As an addition to fish and white meats. Indicated to enrich sauces. Omelettes,cheeses and sliced meats. A “Classic” from the Giusti family. of good body and thickness, releases notes delicate hints of sweet, ripe fruit which are interwoven with notes of liquorice and black pepper. The taste gives off a delicious balance of flavors and its extreme versatility.
About the Brand
Founded in 1605, Giuseppe Giustiis the oldest producer in the world, after 17 generations of expert balsamic vinegar producers have brought Giustiis to be recognized as the poibnt of reference for Balsamic Vinegar enthusiasts in Modena.
Cooked grape must and aged wine vinegar.
For more information about Giusti and recipes using their products, check out our Italia Regina’s blog here!