The pearls of “Balsamic Vinegar of Modena I.G.P” of Casa Rinaldi are an appetite seasoning for both its texture and its full flavor of Aceto Balsamico. This product is suitable for refined cuisine, because it isn’t a conventional bottle of Balsamic Vinegar.
They are suitable for all types of dishes, especially they are ideal for an appetizer on tartas, oysters, salads, foie gras and cheeses.
The company was founded in 1979 by the Rinaldi family and their passion of the traditional balsamic vinegar of Modena.
Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the traditional balsamic vinegar of Casa Rinaldi won the highest award in the industry, “The Twentieth Anniversary of the Trophy” so they can claim the title of World Champion thanks to the diploma of “The Best of the Best” for 2010. After winning with its flavors in Italian territory, the international markets, and abroad, the wide range of products and the attention it devotes to the flavour, and their customers, appear to be among the more appreciated.
Casa Rinaldi produces the finest Italian food excellence: extra virgin olive oil, preserves, pesties, jams, sauces, pasta, vegetable oils or vinegar, a wide range of organic products. All these products are regional and are linked to the Italian tradition.