Italian Extra Olive Oil Costolata – From the loving care and passion the Colavita family has been devoting to Italian products for four generations comes “Selezione italiana”, the result of a painstaking selection of the finest olives, harvested and pressed just as they begin to ripen, exclusively in Italy (certified by Cermet as 100% Italian, cert. no. 9902). Italian Extra Olive Oil Costolata – has the hallmark of “Selezione Italiana” is its full, pleasantly fruity flavour, with the subtle bitter and piquant notes typical of the area it comes from. Excellent in a raw vegetable dip or drizzled over vegetables, as well as with pulses, soups, red meat and a range of traditional Italian first courses.
The Colavita Extra Virgin Olive Oil is completed with the elegant “Costolata” ribbed bottles, which not only offer a quality product and bring a touch of class to the table, but also make a sophisticated, stylish gift idea.
For four generations now, the Colavita family has been producing its own oil, in keeping with time-honoured traditions, against the backdrop of a richly generous land called Molise.
From time immemorial, the natural rhythms of growing olives and making oil have set the pace for the lives not only of oil manufacturers large and small, but of entire civilizations, as well as establishing the foundations of a healthy diet. Olives are grown more or less throughout Italy, and Molise is one of the regions able to boast the finest-quality fruit.