Balsamic Vinegar PGI “Zucchetta” – A thick and bodied Balsamic Vinegar of Modena, it has a delicate balance of flavors and extraordinary versatility. This 250 ml bottle is in oak barrels with the addition of aged balsamic vinegar in centuries old casks. Serving suggestions: as an addition to fish and white meats. Indicated to enrich sauces. Omelettes,cheeses and sliced meats. A “Classic” from the Giusti family. Of good body and thickness, releases notes delicate hints of sweet, ripe fruit which are interwoven with notes of liquorice and black pepper. The taste gives off a delicious balance of flavors and its extreme versatility.
About the Brand
Founded in 1605, Giuseppe Giusti is the oldest producer in the world, after 17 generations of expert balsamic vinegar producers have brought Giusti is to be recognized as the point of reference for Balsamic Vinegar enthusiasts in Modena. Obtaining a great balsamic vinegar depends on the competence, experience and sensitivity of those who produce it and on the long time of maturation and aging. Proud of a know-how refined in over four hundred years of history, Acetaia Giusti combines respect for tradition with a modern and sustainable production philosophy, which enhances the people and the territory in which it operates.
Balsamic Vinegar PGI “Zucchetta” – Cooked grape must and aged wine vinegar.