Mosto sacro is a versatile, easy to use the product. Its attractive, sophisticated image makes it simple to present. With the fragrance, pleasant and pungent and the flavor sweet and sour it is deal for use pure or as an ingredient in blends. This gleaming dark brown vinegar pairs impeccably with chocolate or as a topping or seasoning for ice-creams, raw meat, fish, cheese and salad, pouring on a few drops or mixing with extra virgin olive oil.
About the Brand
Casa Rinaldi was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the traditional balsamic vinegar of Casa Rinaldi won the highest award in the industry, “The Twentieth Anniversary of the Trophy” so they can claim the title of World Champion thanks to the diploma of “The Best of the Best” for 2010. After winning with its flavors in Italian territory, the international markets, and abroad, the wide range of products and the attention it devotes to the flavour, and their customers, appear to be among the more appreciated.
Seasoning: balsamic vinegar of Modena (aceto balsamico di Modena IGP) 95% (wine vinegar, concentrated grape must, colouring: E150d), concentrated grape must. Contains sulphites.