Pink Rice it’s a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result!
- 350 gr brown rice
- 1 carrot
- 1 orange
- 50 gr smoked Scamorza Cheese
- 100 gr tuna fillet
- sesame seeds
- Extra Virgin Olive Oil
- Balsamic Vinegar of Modena
Wash brown rice and bring water to a boil in a large pan. Boil the rice until is “al dente”.
Mince the carrot, orange slices, tuna and toss with extra virgin olive oil, sesame seeds, and salt.
Add the mixture to the rice and season with Glaze with Balsamic Vinegar of Modena.
Decorate with chopped chives and capers and serve it!