More 100 €

A special gift for a special person? Here it is an accurate selection of gift ideas with a budget of over 100 €.

Balsamic Vinegar Gin Sour: a new classic cocktail!

Balsamic Vinegar Gin Sour: a new classic cocktail!

The world of mixology keeps evolving, and the latest innovation brings a gastronomic twist to a beloved classic: the Gin Sour with Balsamic Vinegar In collaboration with IFSE, the Italian culinary school, Acetaia Malpighi presents a unique version of the Gin Sour that...

Grana Padano: discover the stories of young farmers

Grana Padano: discover the stories of young farmers

Grana Padano has a long history but it's still young, open to a more sustainable future.  The Grana Padano Consortium continues its journey "Young producers" of showcasing the passion and dedication of young entrepreneurs behind the production of Grana Padano DOP....

Discover Mantua

Discover Mantua

Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.

Pecorino: 3 Things You Didn’t Know About It

Pecorino: 3 Things You Didn’t Know About It

Obtained from sheep's milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each legionnaire...

The 10 Most Loved Pasta Recipes

The 10 Most Loved Pasta Recipes

There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....

Usa: 6th edition of the Week of Italian Cuisine

Usa: 6th edition of the Week of Italian Cuisine

The 6th edition of the Week of Italian Cuisine is an initiative promoted by the Ministry of Foreign Affairs and International Cooperation around the world. The focus of the 2021 edition is Italian cuisine between tradition, innovation and sustainability, with a rich...

Aromatic Herbs Benefits

Aromatic Herbs Benefits

We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let's see what are the main aromatic herbs, and what benefits they can give to our body. Basil Basil...

Gnocchi the History Behind it

Gnocchi the History Behind it

Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...

Truffle Sauce Tagliatelle Recipe

Truffle Sauce Tagliatelle Recipe

The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle!     Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...

Pesto History

Pesto History

Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...

Fettuccine History

Fettuccine History

Fettuccine or as americans say "Fettuccine Alfredo" are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants - less and less...

Linguine Lobster Recipe

Linguine Lobster Recipe

Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...

How Many Panettone Types Exist?

How Many Panettone Types Exist?

How many panettone types exist? Well, first of all on the occasion of the Christmas holidays there is no Italian house where you do not taste, at the end of the meal, a beautiful slice of panettone, which can be found on the table of every family without showing its...

Parmigiano Reggiano: the Most Awarded Cheese in the World

Parmigiano Reggiano: the Most Awarded Cheese in the World

Parmigiano Reggiano wins 126 medals and hits a never-before-seen result at the World Cheese Awards, the world's most important cheese competition that took place this year in Oviedo, Spain, from 3 to 6 November: the international jury made up of 250 experts awarded...

Parmigiano Reggiano Wheel Auction

Parmigiano Reggiano Wheel Auction

Parmigiano Reggiano has just sponsored at the World Cheese Awards, taking place as part of the International Cheese Festival in Oviedo, Spain from 3rd – 6th November 2021. During this event Parmigiano Reggiano auctioned a 21-year-old wheel of Parmigiano Reggiano - one...

World Pasta Day

World Pasta Day

World Pasta Day is celebrated on 25 October and the international anniversary was conceived by pasta producers to promote its consumption. How Was It Born On the 25th October 26 years ago, their first world congress was held in Rome. It was a time when the planet's...

Carbonara Linguine

Carbonara Linguine

Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...

Made Green in Italy for Balsamic Vinegar

Made Green in Italy for Balsamic Vinegar

In Italy the proposal that the Consortium formulated to the Ministry of Ecological Transition regarding the Category Rule (RCP) was officially accepted and published in June. This made possible to start an important study and improvement work on the environmental...

Roman Olive Oil Officially Became IGP

Roman Olive Oil Officially Became IGP

With great pleasure we welcome the news of the registration of the Roman Olive Oil IGP trademark by Europe. This certifies the recognition of a denomination that is the emblem of the historicity of a territory and of the agricultural wisdom of Roman olive growers....

Foods That Help You Tan Faster

Foods That Help You Tan Faster

Tanned skin gives us a healthier and more relaxed appearance so knowing what to eat to tan well, faster and longer, will help your body to implement a series of procedures that will favor the production of melanin and at the same time protect the skin from damage -...

Rigatoni

Rigatoni

Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…

Linguine

Linguine

Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….

Bucatini Pasta

Bucatini Pasta

Bucatini is a type of pasta which shape was conceived for a practical reason, which over the centuries has become one of the most famous protagonists of Italian cuisine. The history of bucatini is rather nebulous and although many know and appreciate this pasta,...

Orecchiette Pasta

Orecchiette Pasta

Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...

Cured meats in Veneto

Cured meats in Veneto

Cured meats are the excellence of Italian food and wine tradition and are often accompanied by local specialties that enhance the flavor. Today we discover Veneto’s!