Tomatoes Buy Online: the hub of the Mediterranean diet!
Tomatoe is one of the most popular and known products on Italian tables and the most cultivated vegetable in Italy.
Tomatoes are rich of nutritional principles and they have low caloric content. Is commonly used to cook, for prepare salads, sauces, contours and even juices.
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Italian Extra Virgin Olive Oil – Frantoio di Santa Tea€26,90
Monocultivar taggiasca Gold – 750 ml€26,00
Monocultivar taggiasca 03 – 500 ml€26,00
Italian Extra Olive Oil Orch – 250 ml€19,90
Set Italian Extra Olive Oil – Balsamic Vinegar 250 ml€19,90
Italian Extra Olive Oil Costolata – 500 ml€15,00
Italian Pasta Farfalline€1,50
PDO Prosciutto Parma cured – 100 gr€8,00
Prosciutto Cotto – 750 gr€19,00
Sweet Bread Bisciola Fig & Walnut Cake€14,00
Balsamic Vinegar Sua Maestà gift box€23,00
Meal kit pasta Busiate with tomatoes, olives, caper€19,80
Nowadays Tomatoe is the king of vegetables.
Tomatoes come from Central America, specifically Mexico and Peru.
At the beginning tomatoes were not seen positively, but after being appreciated by the Sun King of France, from the 15th century the alchemists began to attribute their aphrodisiac characteristics and used them for potions and magic filters.
In 1596 Tomatoes arrived for the first time in northern Italy, used as an ornamental plant, two decades later reached the south of Italy, where the favorable climate brought bigger fruits and reds, inviting the farmers to consume them: raw or cooked, in sauce or fried in oil, or in the soups. With the famines of XVII and XVIII centuries, when grain began to fail, the rich Italian gentlemen were forced to eat tomatoes. From that moment Tomatoe became a typical Italian food product.
Risotto with Beetroot Juice is a recipe that combines sweetness, color, and acidity. The beetroot, known for its sweetness and its cheerful and intense color, is the star of this tasty and creamy first course. Different for both color and taste from the classic...
Romagna is a region of northern Italy that, together with Emilia, forms the Emilia-Romagna region. It is known as an Italian land rich in history, beauty, and typical culinary tradition.
White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola
Truffle Risotto Ingredients: 320 gr of Carnaroli rice 10 gr of White truffle 750 gr of Meat Broth 50 gr of Parmigiano Reggiano cheese 50 gr of Butter Extra-virgin olive oil Black pepper and Salt Truffle Risotto...
Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.
Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.
Nduja is one of the most famous products of the culinary tradition of Calabria, southern Italy. It is a smoky salami characterized by a soft and creamy consistency and a very spicy flavor due to the presence of Calabrian hot chili pepper that gives it a dark red color.
Pasta Kit Penne pasta with Arrabbiata sauce by Pegaso Alimentari is an artisan product made in Italy that is perfect as a gift and it is really easy to cook. The kit contains 250g of Penne Pasta, 170 g of Arrabbiata sauce and a wooden fork.
On November 8, 2017, on the occasion of the centenary anniversary of the dictionary of the Italian publishing house Zanichelli, the term "bread carasau" became part of the Zingarelli vocabulary. The Carasau Bread was defined as "kind of Sardinian-shaped bread,...
Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom. With the passing centuries, the city became more important, both for its artistic beauty and for trade with other cities, in fact, it is in a strategic position in the center of northern Italy. Later, it became the capital of the Roman Empire of the West.
Pasta is the queen of Italian culinary tradition. It is loved by adults and children and is seasoned with sauces of all kinds: vegetables, meat, or fish. There are countless formats in Italy; some typologies are known all over the world while others are popular...
Tiramisù with Panettone is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Panettone is one of the best-known sweet of the culinary tradition of Italian cuisine, that never misses on the tables during the Christmas period.
Maina Panettone contains candied orange, citron, lemon zest, and raisins. In Italy it is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, and it is served with mascarpone cream, made from mascarpone cheese, eggs, sometimes dried or candied fruits, and typically a sweet liqueur such as Amaretto.
Parmesan or Parmigiano Reggiano is a PDO cheese products that comes from the area of Parma, Reggio Emilia, Modena and Mantova in Italy.
Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish. Ingredients: 150 g Parmigiano Reggiano with crust...
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
With their spicy or sweetness, the “senapate” sauce (or sauces for cheeses), will give a touch of color and more flavor to each dish, especially if you join them with seasoned cheeses, typical cured meat and meat dishes.
Everyone in the world has a different way to eat Italian Spaghetti: who cut them, who uses the spoon to roll them or who breaks them in half before cooking them, but for the Italian galateo exists only one way to eat them.
With the first recipe dating back to 600 BC and handed down from generation to generation, the Sbrisolona cake has become the symbol of the city of Mantua, in Lombardy. Over the years the recipe has undergone some changes: the hazelnuts have been replaced by almonds, the yellow flour by the white flour and the lard by the butter.
Fieschi 1867 mustard sauces are made using the traditional craft methods, they contain 80% of fruits and they do not contain coloring. The MiniSfizi Gift Box contains 1 fig sauce (48 gr), 1 applesauce (48 gr) and 1 pear sauce (48 gr), all these sauce are perfect to create many combinations that will transform a simple cheese, meat or cold cuts plate into a delicious meal.
Sweet and Sour Onions by Azienda Agricola Cesare Bertoia are a really tasty idea to be brought to the table all year long, as a hot garnish of meat dishes in winter and served as an aperitif during summer.
Carasau bread is a type of bread, perhaps the oldest, whose origins are very ancient, and has always been part of the Sardinian culinary tradition.
Since 1846 Rummo has always been one of the best-known pasta factory in Italy and abroad, and in 2016 has decided to deal with the market by launching the new gluten-free line to help its consumers achieve the health and happiness binomial.
Pesto is a typical sauce of the Liguria region. This world-famous sauce for its green color and for its taste and it is included among the Traditional Ligurian Food Products (PATs). It is made with fresh basil, salt, pine nuts, garlic, Parmesan cheese, Sardinian Fiore cheese and extra virgin olive oil.
Fusilli are a type of short pasta popularly known and appreciated in Italy because they are suitable for any sauce, from the simplest to the most elaborate and rich. They are curled on themselves and their origins are very ancient and come from the southern Italy.
Gluten Free Fusilli Rummo are made with wholemeal rice, white corn, and yellow corn and they are perfect to enhance every sauce.
Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.
Toma Biellese cheese is a certified PDO product from Piedmont. It is produced with whole or partially decapitated whole vaccine milk. It is used in many typical Piedmontese recipes.
Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.
The Cinque Terre landscape is a stretch of coastline of the Ligurian east coast where there are five little villages: Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore.
Beppino Occelli company comes from the beautiful Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps, where he creates lots of different and very tasty cheeses products.
An accurate selection of high-quality gluten-free products: from coffee to chocolates, candy, and biscuits: to satisfy everyone’s tastes.
Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.
The International White Truffle Fair takes place since 1928 in the city of Alba, on the hills rich in vineyards in the Langhe area in Piedmont.
Brunch is a perfect idea for Sunday morning with the family. At the Doney Restaurant & Cafè in Rome, Brunch is a splendid and rich buffet accompanied by lyrical performances.
Carlo Cracco is one of the most known Italian chefs for his skill in the kitchen and to be one of the four judges of Masterchef Italia and the feared judge of Hell’s Kitchen Italia.
Italian Truffle over the years has become increasingly expensive. Especially this year, due to the over-hot summer and the scarce and little abundant summer rains.
Chestnut is a typical Italian autumn fruit, perfect for making sweets, creams and first courses.
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.