Parmesan (24 months) – Sweet, full flavor, aromatic and intense aroma: all features that make this product unique and special. The “Bruna Alpina” is a cow present in Italy Alpi mountains for more than a century, particularly in rough terrain and high pastures.The quality of his milk is related to the superior quantity of proteins contained in it. Bruna’s milk is a strong milk rich in nutritional values: this richness offer to the Parmesan cheese magnificent organoleptic characteristics.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river and Mantua to the right of the Po river: here are concentrated the farms where the cows are fed with fodder produced in this area. Animal nutrition is taken care of in compliance with a regulation that prevents the use of ensiled fodder, fermented foods and flours of animal origin. The minimum aging is in fact 12 months, the longest of all PDO cheeses, and it is only at that point that it will be possible to say whether each single wheel will be able to retain the name that was given to it at the origin and thus continue aging. up to 24, 36, 40 months and beyond.
About the Brand
Di sola bruna – The Consortium has set itself among its main objectives the promotion and implementation of activities aimed at enhancing, protecting and disseminating the typical products deriving from Brown cattle registered in the national Herd Book, thus also protecting the consumer.
Parmesan (24 months) – Milk, salt, rennet
For more information about Parmareggio and recipes using their products, check out our Italia Regina’s blog here!