Bio-Organic buy online

Bio-Organic buy online for those who pay attention to health!

Bio-Organic is a current of agriculture that has been spreading more and more in the world over the last few years, especially in health-conscious consumers who are interested in how products are grown. In fact, Bio-Organic farming products do not require any pesticides or herbicides, but they use soil fertility without any chemical addiction.
Nowadays more and more products are grown in an organic way: vegetables, fruit, legumes, and cereals.

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These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: [email protected]

Discover Bio-Organic

In the last few years, the attention to health and wellbeing has increased, and we have also focused on how much and how foods affect our health. Biological agriculture has been slowly developing, which, unlike the conventional one, prevents the use of pesticides and herbicides produced in the laboratory. In fact, it uses the natural fertility of the cultivated soil, respecting the environment and all its forms of life.
The International Federation of Organic Agriculture (IFOAM) has been set up to achieve certain objectives:
• Transforming companies into a self-sufficient farming system using only local resources;
• Safeguard the natural fertility of the soil;
• Avoid any form of pollution like chemical components;
• Produce high-quality nutritious foods in sufficient quantity
In Italy, there is another institution for safeguarding and controlling bio-organic crops. AIAB (Italian Association for Organic Farming) was founded in Turin, Piedmont in 1988, and has always acted as an intermediary between those producers, technicians, and consumers who care about the environment. Bio-Organic farming is the only form of controlled agriculture under European and national laws, thanks to the rules of a uniform control system throughout the European Union. A European logo was then established and a stylized leaf on a green background was drawn.
bio-organic
Bio-Organic farming, therefore, cares for the well-being of the soil, the ecosystem, and the people. In the next years, everybody will increasingly seek to reduce the negative impacts on human health and on the environment, avoiding over-exploitation of natural resources and, above all, trying to create a development model that can last over time.

Recipes Bio-Organic

Rice Arancine

Rice Arancine

Rice Arancine are stuffed rice balls, which are coated with breadcrumbs, and fried. Arancini are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. There are a number of local variants that differ in fillings and shape. The name derives from their...

Milanese Cotoletta

Milanese Cotoletta

Milanese Cotoletta (Milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but cooked “bone-in”. It is fried in clarified butter only and traditionally uses exclusively milk-fed veal or chicken.          ...

Polpette

Polpette

Polpette (meatballs) in Italy are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, breadcrumbs, and parsley, mixed...

Cacciucco

Cacciucco

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different types of fish...

Calzone

Calzone

Calzone is an Italian filled oven pizza, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. A typical calzone is baked in an oven and stuffed with salami or ham, mozzarella, ricotta, and parmesan or...

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana called "parmigiana di melanzane" or "melanzane alla parmigiana", is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, and then baked. Parmigiana made with a filling of eggplant (also...

Cacciatora Chicken

Cacciatora Chicken

Cacciatora Chicken is a typical Italian second course. Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made...

Piadina Romagnola

Piadina Romagnola

Piadina Romagnola is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked in a terracotta dish, although nowadays flat pans or electric griddles...

Porcini Mushrooms Risotto

Porcini Mushrooms Risotto

Porcini Mushrooms Risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Risotto is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of...

Parmesan easy Appetizer

Parmesan easy Appetizer

Parmesan easy appetizer: unexpected guest? All you need is a thick Balsamic Vinegar, Parmesan cheese and if you want strawberry or grapes. in the Italian culinary tradition both Parmesan and Vinegar are basic ingredients, with a unique and inimitable flavor and above...

Caprese Salad

Caprese Salad

Caprese salad is an extremely simple Italian salad. It consists of sliced fresh mozzarella, tomatoes, basil, and seasoned with salt, and drizzled with olive oil and balsamic vinegar. It was made to resemble the colors of the Italian flag: red, white, and green. In...