Polpette (meatballs) in Italy are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, breadcrumbs, and parsley, mixed...
This site uses profiling cookies for different purposes. If you want to learn more or opt out of all or some cookies click here . If you continue to browse or close this bar, you consent to the use of cookies. Following the entry of the EU Regulation 2016/679 (GDPR), we have amended, integrated and updated the section dedicated to the processing of data on privacy and cookie policy (see Privacy and Cookie section). Ok
