Olive oil cultivar mosto – “Mosto Fruttato” extra virgin olive oil (unfiltered), first cold pressing and low acidity. Ideal for a healthy and tasty cuisine. The top polyphenol and antioxidant content (health benefits) make this product the ideal condiment for all types of tasty dishes giving a note of character to its intense aroma. Unfiltered product.
About the Brand
The company “Giacomo Costa fu Andrea” was founded in 1860, founded by the brothers Giobatta (1825/1892) and Giacomo Costa (1836/1910). From 1880 Giacomo became the sole owner and with the help of his sons Luigi, Eugenio, Enrico and Federico, the brand “Olio Costa” became increasingly known. These reasons, in addition to the knowledge of the territory and national producers developed by their family in 150 of presence in the oil sector, have guided them to select exclusively Italian oils and extra virgin olive oils. They know everything about our oils: the territory, the exposure, the microclimate, the plants, the fruits from which they are extracted and the methods of pressing. This is why they can guarantee the quality and satisfaction of their customers who bring extra virgin olive oils and other products from the Lorenzo Costa fu Eugenio line to their tables every day.
Olive oil cultivar mosto: 100% Italian Extra Virgin Olive Oil