Ofrà Monocultivar Frantoio is the mother cultivar from which it is extracted the organic extra virgin olive oil OFRÀ. It is officially recognized as the excellence of the olive oil Made in Italy thanks to the many prizes won, including having been mentioned many times in the Guide to Oils of Italy by Gambero Rosso, in the Slow Food Extra Virgin Guide and for the recognition of the 5 Drops of Bibenda. Fresh, intensely herbaceous aroma with predominant notes of artichoke, thistle and almond green. The whole is enriched with floral and black cherry scents that culminate in a unique and extreme complex bouquet. Wide flavour, with a marked and strong bitter and spicy charge dominated by an excellent harmony, great complexity of vegetal hints with a long persistence of soft aromatic notes.
About the Brand
Tenuta Tortorella, a history of over 60 years dedicated to olive oil. Today a laboratory where we create excellence. Immersed in the bautiful and uncontaminated setting of the Valle del Calore Salernitano, among the greenery hills of the Cilento National Park and a few steps from the sea. Here we produce extra-virgin olive oil obtained exclusively from the cultivation of our own olive trees following organic farming methods. More than 3.500 olive trees, some of them suggestive for their secularity, represent the mothers of a production based exclusively on the search for quality, respect for health, and of the environment.
Olives harvested and pressed in Italy.