About the brand
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product. A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients. This success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar. A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides us today and allows us to offer our clients products of excellence, which are appreciated world-wide for our quality and creativity. All their products are designed around the consumer, taking our cue from the most challenging demands, in order to always be capable of surprising.In the heart of the Emilia-Romagna region lies the only place in the world which celebrates our top quality Balsamic Vinegar of Modena, an authentic excellence from our lands.
About the product
Organic Balsamic vinegar and balsamic vinegar-based condiments that enhance the flavors of all types of cuisine, from the most traditional to the most sophisticated. This is the perfect seasoning to your recipes, ideal to combine with meat, fish, vegetables and even chips and snacks. This organic, natural condiment brings out the best in cooking, obtaining the most intense flavors from nature and guaranteeing benefits. The uniqueness of De Nigris brand products lies in the creativity with which they imagine and create them, in order to make the most of every dish and recipe.
Cooked grape must, organic white wine vinegar