Trapanese Pesto Sauce – 180 gr
- Trapanese pesto with avola almonds
- Sicily origin
- 180 gr
Dolciaria Naldoni
Dolciaria Naldoni Dolciaria Naldoni is a modern company started by Luca Naldoni, Giuseppe’s son, in 2011. Luca carefully chooses the ingredients as he wants to continue his family traditions and sell genuine and healthy products.The new plant is located in Fognano...
Italian Garlic
Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...
Pepper Pesto Pasta Sauce – 180 gr
- Pepper pesto with ricotta and sicilian pecorino DOP
- Sicily origin
- 180 gr
Garlic Tomato Seasoning
- Dried herbs is perfect for a tasty pasta or bread
- Garlic, pepper, salt, parsley, chervil
- 100 gr
Garlic Seasoning Aglione
- Dried herbs is perfect for a tasty pasta or bread
- Garlic, pepper, salt, parsley, chervil
- 100 gr
Organic Ancient Grain Pasta (Pasta Vera) – 500 gr
- Ancient grain pasta
- Traditional technique
- Organic
- 500gr
Colomba cake
Italian Easter Colomba Cake Italian Easter Colomba Cake or Colomba di Pasqua (“Easter Dove” in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, Panettone and Pandoro.For the preparation of Colomba,...
Original Classic Panettone – 700 gr
Original Classic Panettone from Motta is 100 years old, a great anniversary! About the Brand Since its foundation in 1919 in Milan, on the initiative of Angelo Motta, the Motta brand stands out for its ability to create and innovate in the confectionery sector thanks...
Classic Panettone Loison
Classic Panettone Loison is a real elegant gift. About the Brand Tradition is the main ingredient and passion is what heats Loison’s ovens: they have been creating signature confections for three generations and they bring them to tables across the world. Their...
Mozzarella in Carrozza
Mozzarella in Carrozza Ingredients: 600 gr of White bread in a box 12 slices of buffalo mozzarella Salt 5 Large eggs 100 gr of Flour 00 300 gr of Breadcrumbs Preparation: To prepare the mozzarella in a carriage, cut the...
Olive leaves: properties and benefits
Olive leaves are even healthier and nutritious than oil, in fact, they have multiple benefits on the body: they are antioxidants against free radicals of cell aging, they stimulate the metabolism of carbohydrates and lipids and help blood circulation and...
Balsamic Vinegar Giusti “Il Profumato”
Home / Search results for “bread” / Page 3 Balsamic Vinegar Giusti “Il Profumato” €14,00 Out of stock SKU: 5601 Categories: Giusti, Italian Balsamic Vinegar DescriptionAdditional informationBrandReviews (0) Balsamic Vinegar of Modena "Il...
Spring Caesar Salad with baby Asparagus and Balsamic Vinegar
Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....Gnocchi
Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Discover Naples
Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.
Extra Jam of Raspberry, Apple and Thyme 190g – Dal Gusto
Extra Jam of Raspberry, Apple and Thyme by DolceSsenza is perfect to garnish desserts or to be spread on bread or biscuits. Whether spread on a biscuit, hidden inside a brioche or on display to fill shortcrust pastry, jam is undoubtedly one of the protagonists of the...
Nduja: the king of Calabria region
Nduja is one of the most famous products of the culinary tradition of Calabria, southern Italy. It is a smoky salami characterized by a soft and creamy consistency and a very spicy flavor due to the presence of Calabrian hot chili pepper that gives it a dark red color.
Discover Milan
Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom.
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Pumpkin and Parmesan Soup
Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish. Ingredients: 150 g Parmigiano Reggiano with crust...
Bruschetta
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
Discover Turin
Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.
Bio Eko
Bio Eko Bio Eko Srl company is convinced that organic agriculture is the surest way to guarantee sustainable development with a deep respect for the surrounding nature. They believe that a healthy and ecological alimentation contributes to a better and more...
Chestnuts: P.D.O. and P.G.I. food products
Chestnut is a typical Italian autumn fruit, perfect for making sweets, creams and first courses.
Discover Sardinia
Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.
Italian Mussels
Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates! Ingredients: 2 kg of Mussels 1 garlic...
Caesar Salad
Caesar Salad is the most famous American salad, but few know that it was created by Italian chef Cesare Cardini, emigrated to the United States after the First World War. It is not the usual salad, but it is flavored with chicken and bacon to be also suitable for...
Spaghetti with Meatballs
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ...Pandoro buy online
Pandoro buy online Pandoro buy online to make your Christmas holidays special and sweet! Pandoro is an Italian sweet typical of the pastry tradition of the city of Verona, in Veneto. It is known for its sweetness, its soft consistency and the star shape, sprinkled...
Black Truffle cream 180 gr – Bella Italia
To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...
Green Olive cream 180 gr – Bella Italia
To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...
Basil Tomato sauce 180 gr – Bella Italia
To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...
Mushroom Tomato Sauce 180 gr – Bella Italia
To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...
Black Olives “Pane & Pasta” – Agromonte
Black Olives “Pane & Pasta” contains the intense taste of Sicilian black olives. Ideal to spread on bread, it is also suitable for flavour second course and salads. Ingredients: black olives, sunflower oil, wine vinegar, salt, garlic, red chilli...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
