Colomba Easter Cake

Colomba Easter Cake

“Colomba di Pasqua” (“Easter Dove” in English) is an Italian traditional Easter cake, to welcome the Spring. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter but with no...
The 10 Most Loved Pasta Recipes

The 10 Most Loved Pasta Recipes

Italian Food Products, Pasta, Recipes

There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Gnocchi the History Behind it

Gnocchi the History Behind it

Italian Food Products

Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
Italian Traditional Panettone – Tin

Italian Traditional Panettone – Tin

Italian Traditional Panettone with this Christmas tin in a range of design adds a touch of Italian festive spirit to your holiday. Prepared according to the traditional recipe, with high quality fresh Italian milk, eggs from free-range hens, fragrant candied orange...
Baked Mozzarella in Carrozza Recipe

Baked Mozzarella in Carrozza Recipe

Recipes

Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...

Mozzarella: History, Production and Types

Recipes

Mozzarella is a type of cheese that is fresh stretched and soft which lends itself to a pretty fast consumption. White, shiny and without rind, it is characterized by a pleasantly fibrous but soft consistency, the aroma of milk and the flavor that transmits a slight...
Grissini Sweet Pairings

Grissini Sweet Pairings

Appetizer, Pairings

Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...
Easter Muffin Recipe with Parmesan

Easter Muffin Recipe with Parmesan

Parmesan, Recipes

There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...
Parmesan Aged Over 12 Months

Parmesan Aged Over 12 Months

Italian Food Products, Parmesan

Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P.     Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Healthy Foods for Fitness

Healthy Foods for Fitness

Diet

Healthy foods for fitness are incredibly important and crucial for the proper rigeneration of the muscle tissue and in order to have the perfect energy to train.     Micro and Macronutrients A healthy and varied diet is able to provide all the macro and...
Caramel Colomba – 800g

Caramel Colomba – 800g

  • Caramel Colomba
  • White chocolate coating
  • Decorated with crunchy caramelized almonds
  • 100% Italian Ingredients
  • 800 gr
Colomba Easter Cake – Gluten free

Colomba Easter Cake – Gluten free

Colomba without gluten, without icing, without almonds, without sugar grains, without candied fruit, with chocolate chips (13.5%) – Naturally leavened oven product. Gluten-free product specifically formulated for celiacs  About the brand Since its foundation in...
Italian Seasonings: The 3 Most Used

Italian Seasonings: The 3 Most Used

Italian Food Products

Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...
Cured meats in Emilia Romagna

Cured meats in Emilia Romagna

Italian Food Products

Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!

Fisherman-style Piadina recipe

Fisherman-style Piadina recipe

Bread, Grana Padano

Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...

Loriana

Loriana is not a simple flatbread. Loriana is the piadina par excellence, born in Forlì in 1973. The original recipe, prepared with Romagna wheat flour and lots of love. Otherwise it would be one like the others. Who is Loriana The first Piadina di Loriana was born in...