Discover Mantua
Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.
Pecorino: 3 Things You Didn’t Know About It
Obtained from sheep’s milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each...
Traditional Colomba – 800g
- Traditional Colomba
- 100% Italian Ingredients
- 800 gr
Traditional Colomba without candies – 800g
- Traditional Colomba
- 100% Italian ingredients
- 800 gr
Classic Gluten Free Panettone – 600g
- Soft and fragrant
- Gluten free
- Lactose-free
- With rich filling of raisins and candied fruit
- 600 g
Classic Gluten Free Pandoro – 600g
- Soft and fragrant
- Gluten free
- Lactose-free
- With rich filling of raisins and candied fruit
- 600 g
White Cow Parmigiano Reggiano (24 months aged) – 500 gr
- Italian Parmesan – Parmareggio
- Origin: Parma
- Matured 30 months
- 500 gr
Colomba Easter Cake
“Colomba di Pasqua” (“Easter Dove” in English) is an Italian traditional Easter cake, to welcome the Spring. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter but with no...
Colomba Easter Cake with chocolate – Gluten free
- Gluten free
- Lactose-free
- Palm oil free
- No icing, sugar grains,
- No almonds, raisins
- With chocolate drops
Colomba Easter Cake – Gluten free
- Gluten free
- Lactose-free
- Palm oil free
- No icing, sugar grains,
- No almonds, raisins
- With candied orange peel
Sicilian lemon candied and almond Colomba – 800g
- Candied Colomba
- Puglian almonds and Sicilian Lemon candies
- 100% Italian Ingredients
- 800 gr
The 10 Most Loved Pasta Recipes
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Gnocchi the History Behind it
Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
Italian Traditional Panettone – Tin
Italian Traditional Panettone with this Christmas tin in a range of design adds a touch of Italian festive spirit to your holiday. Prepared according to the traditional recipe, with high quality fresh Italian milk, eggs from free-range hens, fragrant candied orange...
Classic Gluten Free Panettone – 600g
- Soft and fragrant
- Gluten free
- Lactose-free
- With rich filling of raisins and candied fruit
- 600 g
Classic Gluten Free Panettone – 600g
- Gluten free
- With fresh eggs
- With a rich filling of cocoa cream and chocolate drops
- 680 g
Sauce combinations with cured meats
Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.
Linguine
Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….
Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today’s recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing...
Cured meats in Veneto
Cured meats are the excellence of Italian food and wine tradition and are often accompanied by local specialties that enhance the flavor. Today we discover Veneto’s!
Baked Mozzarella in Carrozza Recipe
Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...Mozzarella: History, Production and Types
Mozzarella is a type of cheese that is fresh stretched and soft which lends itself to a pretty fast consumption. White, shiny and without rind, it is characterized by a pleasantly fibrous but soft consistency, the aroma of milk and the flavor that transmits a slight...
Grissini Sweet Pairings
Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...
Spaghettoni Organic Ancient Grain (Pasta Vera) – 500 gr
- Ancient grain pasta
- Traditional technique
- Organic
- 500gr
Orecchiette Ancient Grain Pasta (Pasta Vera) – 500 gr
- Ancient grain pasta
- Traditional technique
- 500gr
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...
Easter Muffin Recipe with Parmesan
There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...
The History of Colomba
The History of Colomba starts with a legend, but first let’s talk about what actually is, Colomba. The Colomba Pasquale is the typical leavened cake of the Italian tradition, which is brought to the table on Easter day together with the Neapolitan Pastiera; and...
Parmesan Aged Over 12 Months
Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P. Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Healthy Foods for Fitness
Healthy foods for fitness are incredibly important and crucial for the proper rigeneration of the muscle tissue and in order to have the perfect energy to train. Micro and Macronutrients A healthy and varied diet is able to provide all the macro and...
Taralli History
Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.
Caramel Colomba – 800g
- Caramel Colomba
- White chocolate coating
- Decorated with crunchy caramelized almonds
- 100% Italian Ingredients
- 800 gr
Cherry Colomba – 800g
- Cherry Colomba with chocolate
- 100% Italian Ingredients
- 800 gr
Chocolate Colomba Re Noir – 800g
- Chocolate Colomba
- 100% Italian Ingredients
- 800 gr
Colomba Easter Cake – Gluten free
Colomba without gluten, without icing, without almonds, without sugar grains, without candied fruit, with chocolate chips (13.5%) – Naturally leavened oven product. Gluten-free product specifically formulated for celiacs About the brand Since its foundation in...
Italian Seasonings: The 3 Most Used
Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
