Typical Sicilian Pepper Pesto Pasta sauce made exclusively with fresh tomatoes, basil and Avola almonds.
Use: to be used mainly for a good plate of spaghetti, for imaginative bruschetta on toasted bread, or to flavor meat and fish dishes.
About the brand
Tradition is their source of inspiration, and at the same time their goal of continuous improvement.
It is not easy to be able to reproduce the tastes of the past by relying exclusively on technology, which is why Campo d’Oro makes its Staff a strong point: the knowledge of raw materials and technical specialization, together with a working environment based on family values, respect and professionalism enable them to work following the rhythm of the seasons and harvests, while using innovative technologies and high sanitary standards.
For over 32 years my company has been producing a vast line of preserves and food specialties that reflect the Sicilian culinary tradition. All raw materials are processed with artisanal methods, immediately after harvesting, quickly transformed and packaged with modern machinery, without any chemical additives or dyes in compliance with ISO, IFS, BRC, Bio Organic, Kosher Siks, FDA quality standards. We produce in the heart of the Sicilian countryside in an uncontaminated environment where nature, scents and colors blend together.
Pepper Pesto Pasta sauce – peppers 40%, sunflower oil, tomato paste, ricotta (milk, whey, salt) 6.5%, onion, “Pecorino Siciliano DOP” (milk, rennet, salt) 2.5%, potatoes, sugar, salt, oregano, red pepper, acidity regulator: lactic acid.