Typical Trapanese pesto Sauce made exclusively with fresh tomatoes, basil and Avola almonds. Use: to be used mainly for a good plate of spaghetti, for imaginative bruschetta on toasted bread, or to flavor meat and fish dishes.
About the brand
Tradition is their source of inspiration, and at the same time their goal of continuous improvement.
It is not easy to be able to reproduce the tastes of the past by relying exclusively on technology, which is why Campo d’Oro makes its Staff a strong point: the knowledge of raw materials and technical specialization, together with a working environment based on family values, respect and professionalism enable them to work following the rhythm of the seasons and harvests, while using innovative technologies and high sanitary standards. Tradition for Campo d’Oro is its source of inspiration, thanks to its increasingly specialized staff, and to the high technology of its machinery, Campo d’Oro daily produces high quality preserves, with a strong territoriality, respecting seasonality. of the raw material without the addition of preservatives and chemical additives.
Trapanese Pesto Sauce : 52% tomato pulp, sunflower oil, 8% basil, 6% rehydrated dried tomato, tomato paste, 3% avola almonds, wine vinegar, salt, garlic, chilli, acidity regulators: lactic acid, acid ascorbic.