Classic Panettone from Motta is 100 years old, a great anniversary!
Panettone Ingredients: wheat flour – raisins 19% – butter – fresh egg yolk – candied orange peels 8% (orange peels – glucose syrup – fructose – sugar – acidy corrector: citric acid) – natural yeast (wheat) – sugar – fresh pasteurized milk 4% – inverted sugar – emulsifiers: mono and diglycerides of fatty acids – salt – flavorings.
Since its foundation in 1919 in Milan, on the initiative of Angelo Motta, the Motta brand stands out for its ability to create and innovate in the confectionery sector thanks to a wealth of knowledge and technical skills of the highest level. Strong of the acquired know-how, Motta has been the protagonist, over the years, of innovations that have gone beyond the product, setting trends in society and language, marking a change in lifestyle. Today it presents itself as a brand that sets trends in quality, offering answers that are never predictable, ingenious, surprising and suited to the needs of consumers.