Salami Cascina is an original recipe by Mario Bortolotti. With its roughly ground paste – tasty and sweet at a time – it is the most classical and appealing. About the Brand Bortolotti means “Salami like it used to be”. In 1947 Umberto...
Italian Salami Nostrano is an original recipe by Mario Bortolotti. With its roughly ground paste – tasty and sweet at a time – it is the most classical and appealing. This little meat salamini are incredible for the “Italian Aperitivo”, your happy hour or...
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one’s taste, as long as they are...
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300...
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Mozzarella stuffed tomatoes are a unique dish made with tomatoes that are stuffed with a tasty filling of rice, basil, and parsley with a heart of Italian streamlined mozzarella to make them even more appetizing. they are a really simple but effective recipe...
In May in Parma there was the International Food Show, during which ANICAV (the National Association of Vegetable Preserves) and ASSITOL (the Italian association of the oil industry), reiterated it supported the excellence of the three foods at the base of our...
We deliver in Europe in 4 days Home Oil and vinegar Pasta and Rice News Bolognese Ragù Day: October 21st October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in...
We deliver in Europe in 4 days Home Oil and vinegar Pasta and Rice News Buffalo Milk Reduces the Formation of Metastases A study of the National Institute for Tumors, directed by Professor Vicenzo Iaffaioli, shows that Buffalo milk reduces the formation of metastases...
Pink Rice it’s a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result! Ingredients: 350 gr brown...
Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....
Risotto with Beetroot Juice is a recipe that combines sweetness, color, and acidity. The beetroot, known for its sweetness and its cheerful and intense color, is the star of this tasty and creamy first course. Different for both color and taste from the classic...
Romagna is a region of northern Italy that, together with Emilia, forms the Emilia-Romagna region. It is known as an Italian land rich in history, beauty, and typical culinary tradition.
Gioiello Wholegrain Rice 100% Italian by Terra et Aqua company, thanks to its natural purity and its vanilla flavor, is perfect to create many recipes. The level of maturation varies according to the vintage but it is what makes our rice so exceptional. Thanks to a...
Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.
Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.
Extra Jam of Raspberry, Apple and Thyme by DolceSsenza is perfect to garnish desserts or to be spread on bread or biscuits. Whether spread on a biscuit, hidden inside a brioche or on display to fill shortcrust pastry, jam is undoubtedly one of the protagonists of the...
Dal Gusto Dal Gusto is an Italian company located in Milan, which selects and distributes different food products with reduced salt content, able to satisfy both those who are attentive to their well-being and wish to maintain a healthy lifestyle and those who...
Pasta and Beans Hamper contains 1 pack of Pasta Voiello (500 gr), 1 pack of Bio Borlotti Beans Colfiorito Fertitecnica (800 gr), 5 mini bottles of Extra Virgin Olive Oil San Giuliano (10 ml each) and 2 terracotta bowl. Pasta and beans is a typical Italian dish whose...
Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.
Pegaso Alimentari Pegaso Alimentari is a company located in the famous and known land of Franciacorta, in the province of Brescia, in Lombardy. The company was founded in 1996 when Nicola Critelli, after having worked for over 20 years in olive oil and catering as a...
Balocco Balocco company is one of the most important and well-known confectionery products manufacturer Francesco Antonio Balocco was born in Narzole in the province of Cuneo on December 23, 1903. Since the age of 11, Francesco has become interested in the...
Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom.
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Vanilla Nougat Bar by Condorelli company has a soft filling of pistachios and almonds and a vanilla flavored coating which create a perfect mix! This Vanilla Nougat is perfect during the Christmas period. Nougat Ingredients: almonds (46%), honey, sugar, pistachio nuts...
Nougat Almond and Pistachio Bar by Condorelli has a soft filling of pistachios and almonds and a dark chocolate coating that create a perfect union! This Nougat is perfect during the Christmas period. About the Brand Condorelli company born in 1933 in the province of...
Condorelli Condorelli company was born in 1933 in Belpasso, in the province of Catania, a town on the beautiful island of Sicily. Since it was created thanks to the entrepreneurial initiative of Francesco Condorelli, the company was characterized by a strong...
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