With the first recipe dating back to 600 BC and handed down from generation to generation, the Sbrisolona cake has become the symbol of the city of Mantua, in Lombardy. Over the years the recipe has undergone some changes: the hazelnuts have been replaced by almonds, the yellow flour by the white flour and the lard by the butter.
Pesto is a typical sauce of the Liguria region. This world-famous sauce for its green color and for its taste and it is included among the Traditional Ligurian Food Products (PATs). It is made with fresh basil, salt, pine nuts, garlic, Parmesan cheese, Sardinian Fiore cheese and extra virgin olive oil.
Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.
Toma Biellese cheese is a certified PDO product from Piedmont. It is produced with whole or partially decapitated whole vaccine milk. It is used in many typical Piedmontese recipes.
Bio Eko Bio Eko Srl company is convinced that organic agriculture is the surest way to guarantee sustainable development with a deep respect for the surrounding nature. They believe that a healthy and ecological alimentation contributes to a better and more...
Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.
Recipes Appetizers Pasta Rice Meat Fish Salad Dessert WikiFood Pairings Netiquette How to History Food Stars Food Lands Events Brands Shop Now Italian Food & Wine Events No Results Found The page you requested could not be found. Try refining your search, or use...
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.
Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.
Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.
Pearls of Balsamic Vinegar are small spheres of soft consistency of balsamic vinegar of Modena, perfect to decorate any recipes, with their color and their elegance.
Milano Golosa is a food & wine event that will take place in Milan from 14 to 16 October 2017, during the event many show-cooking and masterclasses will be held to valorize the Italian culinary tradition of each region.
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...
a a Italian Recipes Appetizers Pasta Rice Meet Fish Salad Dessert Italian Products Netiquette Food stars Italian Chefs Italian Bloggers Food Lands North Italy Center Italy South Italy Italian Food Lands No Results Found The page you requested could not be found. Try...
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...
Capers are the unopened buds of the plant, and they can be sold under salt, under oil or vinegar. It is very important to know how and the tricks and tips to disalate Capers under salt.
Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne! ...
Nicoise Salad is a typical dish of the city of Nice, on the Côte d’Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as...
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper. ...
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Zucchini Risotto is a simple but tasty and genuine recipe. It’s perfect for enjoying on a fresh spring day, and blended with creamy Pecorino cheese creates a perfect blend! Ingredients: 320 g Carnaroli Rice 350 g of Zucchini 1...
Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing! Ingredients: 320 gr...
Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape. Ingredients: 300 g of Penne Pasta 100 g of...
Italy has put the well-known pasta sauce, Amatriciana, up for nomination as a representative of Italian culture, as part of the UNESCO cultural heritage list. Due to the dish’s popularity throughout Italy, the petition was passed by the UNESCO Italian...
Pandoro buy online Pandoro buy online to make your Christmas holidays special and sweet! Pandoro is an Italian sweet typical of the pastry tradition of the city of Verona, in Veneto. It is known for its sweetness, its soft consistency and the star shape, sprinkled...
Bio-Organic buy online Bio-Organic buy online for those who pay attention to health! Bio-Organic is a current of agriculture that has been spreading more and more in the world over the last few years, especially in health-conscious consumers who are interested in how...
With its innovative taste, the Tuna Cream with Mint and Lemon, mixes the freshness of the mint and the liveliness of lemon, for a delicate but decided taste. This cream is ideal for seasoning pasta, to be spread on the croutons as an aperitif or to accompany and...
The Tuna Cream with Black Olive of Zagara is a combination between Jonio sea Tuna and black olives. This cream is ideal for seasoning pasta, to be spread on the croutons as an aperitif or to accompany and flavor according to meat and fish. Ingredients: Tuna, olive...
The apple vinegar Due Vittorie has an intense and fruity flavor and is perfect for exalting flavors and recipes. Apple vinegar is not good only as a seasoning for raw or cooked vegetables, in the kitchen it is also used for sweet, marinated and preserved preparations....
Zanier company created the “Six Colors pasta” different format of durum wheat flour pasta, which is bronze drawn and flavoured with natural ingredients as: beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) and paprika natural flavouring....
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