40 months aging gives this Parmesan Parmigiano Reggiano an intense but balanced flavor with a characteristic and persistent aroma and a minutely grainy and crumbly texture.
Taste it in sublime combinations with honey, fruit compotes and balsamic vinegar of Modena. To enhance its flavor, accompany it with high-bodied and structured red wines or with passito wine and meditation wines.
Parmigiano Reggiano is a cheese without preservatives and digestible because naturally lactose-free.
Parmareggio was founded in 1983 in Montecavolo di Quattro Castella, on the hills around the area of origin of Parmigiano Reggiano, and became a world leader in the production and sale of Parmigiano Reggiano cheese over just a few years. In 2005, a new logo was created and Mr Parmareggio, master of Parmigiano Reggiano, appeared for the first time. He represents the owner of the company and guarantor of the quality of the Parmareggio Parmigiano Reggiano cheese. The new brand is supported by revisited communication and the introduction of a new tagline: “Parmigiano Reggiano for connoisseurs”. Parmareggio was the first brand to communicate its values in a television campaign.
Ingredients: Milk, salt, rennet
For more information about Parmareggio and recipes using their products, check out our Italia Regina’s blog here!