Mandarins Jam Glass Jar – 100 gr
- 100% Italian Jam
- Mandarin flavour
- Fruit content 85g per 100g
- Glass jar
- Gluten free
How to cook dried mushroom
Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...Italian Mushrooms
Italian Mushrooms Whether cultivated or manually harvested in the woods Italian mushrooms bring the authentic flavours of the mountains to your table. They are almost complete food as they are rich in the various substances necessary for normal human body nutrition....
Pomodoro Pasta Sauce with Basil – 190 gr
- Pomodoro sauce with basil
- Modena origin
- 190 gr
Wild Boar Ragù Pasta Sauce – 190 gr
- Wild boar ragù
- Modena origin
- 190 gr
Basil Pasta Sauce – 190 gr
- Condoro sauce
- Modena origin
- 190 gr
Peppers and Anacardi Pesto – 190 gr
- Pepper and anacardi pesto
- Modena Origin
- 190 gr
Roe Deer Ragù Pasta Sauce – 190 gr
- Roe deer ragù
- Modena origin
- 190 gr
Ragù Sauce with Ham – 190 gr
- Rustic ragù with sausage and ham
- Modena origin
- 190 gr
Hare Pasta Sauce – 180 gr
- Hare sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Dolciaria Naldoni
Dolciaria Naldoni Dolciaria Naldoni is a modern company started by Luca Naldoni, Giuseppe’s son, in 2011. Luca carefully chooses the ingredients as he wants to continue his family traditions and sell genuine and healthy products.The new plant is located in Fognano...
Old Tradition Panettone – Tre Marie
.The “Old tradition” panettone Tre Marie rediscovers ancient processing methods, digging into our history and the gastronomic culture of the area. What makes the difference is the choice of selected flours combined with less refined ones with wholemeal...
Panettone Tre Marie – without candies
Expression of an ancient knowledge kept between the lines of the original recipe from panettone Tre Marie but without candies. The low shape of the authentic Milanese tradition is its distinctive feature. The mixture embellished by the abundance of delicious candied...
Italian Garlic
Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...Industrie Montali
History of Industrie Montali Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time. It guarantees that its products contain no preservatives, colourants or antioxidants...
Sfogliatissima – Classic Piadina bread with Lard
- True Italian Piadina bread
- 1 Pack – 3 piadina
- 28 cm – 11 inch diameter
- The best piadina according to the Italian consumer
- 100% Italian flour (coming from Romagna region)
- No hydrogenated fats & No preservatives
Italian Bread
Italian Bread In Italy there are over 300 different types of fresh Italian bread, almost 4 for each province you might visit. They are all incredible and to taste them you will have to visit them all! In the meantime, however, you could taste the many products that...
Piadapizza – pizza base flatbread
- Ideal piadina to use as an excellence pizza base
- 1 Pack – 3 piadapizza each
- 28 cm – 11 inch diameter
- 100% Italian flour (coming from Romagna region)
- No hydrogenated fats & No preservatives
Arrotolabile Flatbread – Piadina for wraps
- True Italian Piadina bread for wraps
- 1 Pack – 4 piadina
- 24 cm – 9,4 inch diameter
- 100% Italian flour (coming from Romagna region)
- No hydrogenated fats & No preservatives
Maccheroncini – 250 gr
- Egg pasta
- Durum wheat
- PGI Campofilone Marche
- 1 min cooking time
- 250 gr
Triangular Spaghetti – 500 gr
- Triangular spaghetti
- Molise origin
- 500 gr
Seasonings for Pasta
Seasonings for pasta are very important in order to add flavor…Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Chianina Sauce – 180 gr
- Chianina sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Duck Sauce – 180 gr
- Duck sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Seasonings: How to Use and Pair Them
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
Parmesan Cheese vs Parmigiano Reggiano
There are cheeses labeled as “Parmesan” that might be genuine Parmigiano Reggiano, but it’s more likely for them to be just an imitation, in this post we show you why and what you can do to differentiate the two.
Spice Mix with Garlic and Chili pepper – 100 gr
- Spice mix seasoning
- made in Italy
- Tuscany origin
- 100 gr
Tris Mozzarella di Bufala – 3 x 125 gr
- Italian high quality cheese
- Bufala Mozzarella
- Campania origin
- 3 x 125gr
Buffalo Mozzarella PDO – 200 gr
- Characteristic and delicate flavor
- Soft, slightly elastic texture
- smooth and shiny surface appearance, with very thin crust
- 200 gr
Bocconcini Buffalo Mozzarella PDO – 500 gr
- Buffalo Mozzarella bite size
- PDO – Protected Denomination of Origin
- Campania Origin
- 500 gr
Apple Cider Vinegar Aged – Due Vittorie 250 ml
- Apple Cider Vinegar
- Aged in Barrique
- Glass Packaging
- 250 ml
Organic Balsamic Vinegar PGI – 250 ml
- Organic balsamic vinegar
- PGI – Protected geographical indication
- Glass packaging
- 250 ml
Capers on the ancient Roman Aurelian walls
Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries
Colomba cake
Italian Easter Colomba Cake Italian Easter Colomba Cake or Colomba di Pasqua (“Easter Dove” in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, Panettone and Pandoro.For the preparation of Colomba,...
Taralli bread Multipack Bag – 400 gr (10 x 40)
- Special breadstick from Puglia
- Healthy salted snack
- 400 gr Multipack Bag
- 10 packs x 40gr
- 100% Italian Ingredients
Prosciutto Cotto – 750 gr
Prosciutto Cotto – Cooked hams from Fratelli Riva are prepared following the ancient and secret Italian recipes: taste and smell are obtained by infusion of herbs and spieces, as in the past. We choose simple ingredients one by one, we care about every working...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
