Corporate Gifts buy online
Corporate Gifts Buy Online to make a moment indefinable!
You can choose from the Italia Regina Corporate Gifts catalog many high-quality luxury gifts, that match taste, design, experience and Italian tradition.
All these products, thanks to their excellence of raw materials and also thanks to their refined packaging, help to build a long-lasting business partnership or a special memory.
Every product can be personalized with a logo or with a sentence.
Order Italian Corporate Gifts
These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it
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100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20.00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12.00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40.00 -
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi
€25.00 -
Affinato Balsamic Vinegar wood box 100 ml – Giuseppe Giusti
€60.00 -
Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte
€3.90 -
Asparagus “Pane & Pasta” – Agromonte
€3.90 -
Balsamic Vinegar Affinato Wood Box – Giuseppe Giusti
€80.00 -
Balsamic Vinegar Board – Alessandro Biagini
€40.00 -
Balsamic Vinegar Postcard – Alessandro Biagini
€60.00 -
Basil Extra Virgin Oil 200 ml – Bella Italia
€3.00 -
Basil Pesto – Agromonte
€3.90 -
Basil Tomato sauce 180 gr – Bella Italia
€2.00 -
Black & White Farfalle Pasta 250 gr – Zanier
€3.00 -
Black Olives “Pane & Pasta” – Agromonte
€2.50 -
Black Sauce Squid Rice 200gr – Bella Italia
€2.50 -
Black Truffle cream 180 gr – Bella Italia
€4.00 -
Black Truffle Rice 200gr – Bella Italia
€9.50 -
Black Truffle Sauce – Giuliano Tartufi
€20.00 -
Cherry Tomato “Pane & Pasta” – Agromonte
€3.90 -
Cherry Tomato and Hot Pepper “Pane & Pasta” – Agromonte
€3.90 -
Chianti Extra Virgin Olive Oil Gift box 2 x 100 ml – Pruneti
€16.00 -
Chianti Extra Virgin Olive Oil Gift box 3 x 100 ml – Pruneti
€30.00 -
Conchiglie 500gr – Bella Italia
€3.00 -
Conchiglioni Pasta 500 gr – Zanier
€3.00 -
Culatello + 1 bottle Lambrusco Nero – La Fattoria di Parma
€106.00 -
Culatello 2.2 kg – La Fattoria di Parma
€89.00 -
DOP Chianti Classic Extra Virgin Olive Oil – Dievole
€17.00 -
Egg Tagliatelle 500 gr – Bella Italia
€3.00 -
Extra Virgin Olive Oil gift 200 ml – Pruneti
€30.00 -
Farfalle 500gr – Bella Italia
€3.00 -
Fisarmoniche Pasta 500 gr – Zanier
€3.00 -
Fusilli Pasta 500 gr – Zanier
€3.00 -
Fusilloni 500 gr – Artigiani Pastai Umbri
€3.00 -
German Farfalle Pasta 250 gr – Zanier
€3.00 -
Gnocchi “COLOMBINA” 500gr – Bella Italia
€8.00 -
Green Olive cream 180 gr – Bella Italia
€3.00 -
Green Tagliolini 250 gr – Zanier
€3.00 -
Heart Pasta 500 gr- Zanier
€3.00 -
IGP Tuscan Extra Virgin Olive Oil – Dievole
€14.00 -
Italian Extra Virgin Olive Oil – 500 ml
€19.00 -
Italian Farfalle Pasta 250 gr – Zanier
€3.00 -
Italian Pic Nic – Il Borgo del Balsamico
€48.00 -
Linguine 500gr – Bella Italia
€3.00 -
Matusalam 2.2 kg – La Fattoria di Parma
€60.00 -
Multi-color Lasagne Pasta 250 gr – Zanier
€2.00 -
Mushroom Tomato Sauce 180 gr – Bella Italia
€2.00 -
Mushrooms and Black Truffle Sauce – Giuliano Tartufi
€8.00 -
Olives And Cherry Tomato “Pane & Pasta” – Agromonte
€3.90 -
Parmigiano Reggiano DOP 12 months – La Fattoria di Parma
€20.00 -
Parmigiano Reggiano DOP 24 months – La Fattoria di Parma
€22.00 -
Parmigiano Reggiano DOP 36 months – La Fattoria di Parma
€24.00 -
Penne “ARLECCHINO” 500gr – Bella Italia
€8.00 - Sale!
Penne & Spaghetti – 2x 500gr – Bella Italia
Original price was: €24.00.€16.00Current price is: €16.00. -
Penne Rigate 500gr – Bella Italia
€3.00 -
Peppers “Pane and Pasta” – Agromonte
€2.50 -
Porcini Mushrooms and White Truffle Cream
€10.00 -
Red Gift Box – Il Borgo del Balsamico
€47.00 -
Red Tagliolini 250 gr – Zanier
€3.00 -
Reserve Balsamic Vinegar 25 years old Wood Box – Giuseppe Giusti
€190.00
Discover Corporate Gifts
Corporate Gifts Buy online to create special and single combinations, you can choose between more than 213 Italian POD:
- Pasta & Rice
- Truffles & Vegetable
- Italian Extra Virgin Olive Oil
- Balsamic Vinegar
- Parmesan
- Ham and Salami
- Sweets and Cake
- Gluten Free products
Toma Biellese Cheese
Toma Biellese cheese is a certified PDO product from Piedmont. It is produced with whole or partially decapitated whole vaccine milk. It is used in many typical Piedmontese recipes.
Discover Biella
Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.
Discover Cinque Terre
The Cinque Terre landscape is a stretch of coastline of the Ligurian east coast where there are five little villages: Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore.
Beppino Occelli
Beppino Occelli company comes from the beautiful Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps, where he creates lots of different and very tasty cheeses products.
Gluten Free Hamper
An accurate selection of high-quality gluten-free products: from coffee to chocolates, candy, and biscuits: to satisfy everyone’s tastes.
Cacciatore Salami P.D.O.
Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.
Alba White Truffle Fair
The International White Truffle Fair takes place since 1928 in the city of Alba, on the hills rich in vineyards in the Langhe area in Piedmont.
Rome: Sunday’s Brunch at Doney Restaurant
Brunch is a perfect idea for Sunday morning with the family. At the Doney Restaurant & Cafè in Rome, Brunch is a splendid and rich buffet accompanied by lyrical performances.
Carlo Cracco: a chef star
Carlo Cracco is one of the most known Italian chefs for his skill in the kitchen and to be one of the four judges of Masterchef Italia and the feared judge of Hell’s Kitchen Italia.
Italian Truffle: a gold mine
Italian Truffle over the years has become increasingly expensive. Especially this year, due to the over-hot summer and the scarce and little abundant summer rains.
Chestnuts: P.D.O. and P.G.I. food products
Chestnut is a typical Italian autumn fruit, perfect for making sweets, creams and first courses.
Spaghetti with Clams
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.
Sardinian Carasau Bread
Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.
Discover Sardinia
Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.
Pearls of Blasamic Vinegar of Modena
Pearls of Balsamic Vinegar are small spheres of soft consistency of balsamic vinegar of Modena, perfect to decorate any recipes, with their color and their elegance.
Classic short Breadsticks Macoritti
Crispy breadsticks with only extra virgin olive oil, perfect for snacks or aperitifs.
Zucchini flowers Risotto
Zucchini flowers Risotto is a light but very tasty first course, which is ideal during the spring and summer period.
High Quality Vercelli Italian Rice IdeaRiso
Giant Vercelli is an ancient type of rice that is considered as a historical variety. With its great quality grain, it is perfect for the preparation of risotto according to Italian tradition.
Milano Golosa: food &wine event
Milano Golosa is a food & wine event that will take place in Milan from 14 to 16 October 2017, during the event many show-cooking and masterclasses will be held to valorize the Italian culinary tradition of each region.
Vegan and Bio Food Hamper Bertoia
Vegan and Bio Food Hamper Bertoia contains 7 products (creams, sauces, vegetables in oil and sweet&sour vegetables) to make more tasty and colorful your appetizers!
Fieschi 1867
Fieschi 1867 for over 150 years has been producing high-quality jams and mustards, creating combinations for all tastes of consumers.
Antonino Cannavacciuolo: a chef star
Antonino Cannavacciuolo is the Chef Patron of the Hotel Villa Crespi restaurant, and he is one of the most popular and admired chefs in Italy for his dishes but also for his sincere and nice character.
Pecorino cheese
Pecorino is a hard cheese produced in Italy, made from sheep’s milk. There are different varieties, produced in many Italian regions and seven of them have the Protected Designation of Origin status (PDO, in Italian – DOP).
Taste of Roma
Taste of Roma is a food theme festival that takes place every year in Rome, towards the end of September. During the festival, visitors can sample the menus selected by 15 chefs of the most important Roman restaurants.
How to disalate Capers
Capers are the unopened buds of the plant, and they can be sold under salt, under oil or vinegar. It is very important to know how and the tricks and tips to disalate Capers under salt.
Urbani Tartufi
Urbani Tartufi since 1852 dedicated its work to the world of truffles with passion and attention, becoming one of the Italian leaders, with branches also in the USA.
Italian Mussels
Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates! Ingredients: 2 kg of Mussels 1 garlic...
Avocado Salad
Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne! ...
Shrimp Salad
Shrimp Salad is the perfect dish when it's hot outside and you want to eat light. A few simple ingredients for a quick dish, with a sweet and spicy dressing that give also color to the dish. Ingredients: For the salad: 1 pound of...
Greek salad
Greek salad is a dish of Greek culinary tradition; It consists of: green salad, tomatoes, cucumbers, onions, olives, and feta, a typical local cheese. The Greek salad is perfect for accompanying a second dish, or as a unique dish. ...
Caesar Salad
Caesar Salad is the most famous American salad, but few know that it was created by Italian chef Cesare Cardini, emigrated to the United States after the First World War. It is not the usual salad, but it is flavored with chicken and bacon to be also suitable for...
Nicoise Salad Italian Style
Nicoise Salad is a typical dish of the city of Nice, on the Côte d'Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as boiled...
Pasta & Peas
Pasta & Peas is a fast and easy first course to make every day in any occasion. It can be considered a "save dinner" if you do not know what to cook, in a few minutes you will have a dish that will surprise everyone! Ingredients:...
Orecchiette Pasta with turnip peaks and chili peppers
Orecchiette Pasta with turnip peaks and chili peppers is an amazing first dish during the winter period. Orecchiette is a form of fresh pasta made from hard wheat flour, handmade, representing the gastronomic symbol of the Puglia region. The perfect condiment for the...
Ragù Tortellini
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Spaghetti with Shrimp
Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Pasta & Chickpeas
Pasta & Chickpeas is a typical dish of Campana, Apulian, Sicilian and Roman cuisine and has ancient origins. Chickpeas are always a great nutrition alternative to meat or fish. Chickpeas have always been a real salvation for the poor diet of the peasants who...
Beppino Ocelli
Beppino Occelli is located from the Langhe area to the high-altitude summer pastures on the slopes of the Maritime Alps. Beppino counts on his cows, goats and sheep on the pastures in summer and in the stalls in winter.
Pasta & Lentils
Pasta & Lentils is a typical dish cooked by grandmothers and handed down from generation to generation. It's perfect for the cold winter evenings. It may have a dense or more liquid texture and can be flavored for example with bacon, so it can be also liked by...
Pecorino and Pepper Manicotti Pasta
Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper. ...