Credits photo: http://nomnomti.me/food/caprese-with-balsamic-vinegar-pearls/
Pearls of Balsamic Vinegar are small spheres of soft consistency, which burst into their mouth to give the best taste, aroma, and perfume of balsamic vinegar of Modena.
Their appearance is very similar to fish caviar, in fact, they are also called “balsamic caviar”. The pearls are of a strong and elegant impact, perfect to enhance high-class gastronomy, and most often are used as dish decoration. They can accompany and enrich fish and fish dishes, finger foods, appetizers, vegetable or fruit salads. They are also perfect for decorating and beautifying ice creams, creams, and sweets.
Black Pearls are often used in Chef’s kitchens to propose the classic products of our culinary tradition in a modern and innovative way.