Italian Seasonings: The 3 Most Used

Italian Seasonings: The 3 Most Used

Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...
Seasonings for Pasta

Seasonings for Pasta

Seasonings for pasta are very important in order to add flavor…Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Seasonings: How to Use and Pair Them

Seasonings: How to Use and Pair Them

Photo Credit: Pikist   Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
Garlic Tomato Seasoning

Garlic Tomato Seasoning

  • Dried herbs is perfect for a tasty pasta or bread
  • Garlic, pepper, salt, parsley, chervil
  • 100 gr
Bruschetta Seasoning Pack

Bruschetta Seasoning Pack

Bruschetta Seasoning Pack –  This package of tomato Bruschetta is perfect for the true Italian cuisine enthusiast. Bruschetta is an absolute Italian classic, with the fine taste of ripe tomatos, garlic, and olive oil. Paired nicely on top of a crusty loaf of...

Seasonings buy online

Seasonings buy online Seasonings buy online to Italy is the home to many different types of delicious seasoning. Whether it over pasta, pizza or meat,  the seasonings is what can make or break the dish! Poured over your spaghetti, penne or linguine, seasonings is the...
Bruschetta Seasoning Pack

Tomato Bruschetta Seasoning

 This package of tomato Bruschetta is perfect for the true Italian cuisine enthusiast. Bruschetta is an absolute Italian classic, with the fine taste of ripe tomatos, garlic, and olive oil. Paired nicely on top of a crusty loaf of bread, this bruschetta will...
Italian Seasoning Pesto

Italian Seasoning Pesto

This package of pesto herbs are perfect for the true Italian cuisine enthusiast. They are the finest Mediterranean ingredients for many Mediterranean dishes, ideal for adding to sauces, salads, grilled vegetables or meat. With a distinct and exquisite taste,...
Italian Seasoning Arrabbiata

Italian Seasoning Arrabbiata

 This 100gs package of Arriabbata herbs are perfect for the true Italian cuisine enthusiast. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. “Arrabbiata” literally means “angry” in Italian – the name of...
Garlic, Parsley, and Chili Pepper Seasoning

Garlic, Parsley, and Chili Pepper Seasoning

 This package of garlic, parlsey, and chili pepper herbs are perfect for the true Italian cuisine enthusiast. They are the finest Mediterranean ingredients for many Mediterranean dishes, ideal for adding to sauces, soups, salads, grilled vegetables or...
Italian Seasoning Aglione

Italian Seasoning Aglione

 This package of Aglione herbs are perfect for the true Italian cuisine enthusiast. This is one of the most traditional sauces for pici pasta in the region around Siena. It is usually made with lots of garlic, tomato, oil and chili peppers. Slightly salty, a bit sweet...
Italian Seasoning Puttanesca

Italian Seasoning Puttanesca

 This package of Puttanesca herbs are perfect for the true Italian cuisine enthusiast. A typical dish of Naples, this pasta will have a kick to it.  Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce, it is typically served with...
Raffaelli Penne Pasta with Arrabbiata Seasoning

Raffaelli Penne Pasta with Arrabbiata Seasoning

This penne pasta comes with a small bag of arrabbiata mix. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. With the literal meaning of “quills” in Italian, the name describes this substantial pasta’s hollow and...
Raffaelli Penne Pasta with Amatriciana Seasoning

Raffaelli Penne Pasta with Amatriciana Seasoning

This penne pasta comes with a small bag of amatriciana mix. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. With the literal meaning of “quills” in Italian, the name describes this substantial pasta’s hollow and...
Raffaelli Fusili Pasta with Puttanesca Seasoning

Raffaelli Fusili Pasta with Puttanesca Seasoning

This fusilli pasta comes with a small bag of Puttanesca herbs.  Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. This hearty spiral-shaped pasta, whose name means “little spindles”, similar to the threads of a screw, and...
Rigatoni

Rigatoni

Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…

Marche Specialty: Fabriano Salami

Marche Specialty: Fabriano Salami

The Fabriano salami, is one of the noblest products of the Marche pork-butchery and has an ancient tradition and prestige. It is produced by very few artisans but the average quality is excellent. This Slow Food association wants to convince some other small breeders...
Paccheri Pasta

Paccheri Pasta

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

Italian Small Penne Pasta

Italian Small Penne Pasta

Italian penne Pasta shapes are characterized by an oblique cut, “nib”, “quill” and can be seasoned with a variety of sauces because of their hollow shape that holds the sauce well. Smooth penne or penne rigate? The choice is absolutely...
Parmesan Aged Over 12 Months

Parmesan Aged Over 12 Months

Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P.     Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Taralli History

Taralli History

Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.

Cheese Pairings With Prosciutto

Cheese Pairings With Prosciutto

Cheese pairings with prosciutto play an important role when creating the perfect prosciutto board. And depending on the type of meats – prosciutto, coppa, speck, porchetta – one can pair different types of cheese. So we gathered some suggestions: • Among...

Italian Saffron

About The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Perennial herbaceous plant, which can reach a height of 30 cm., Arises spontaneously in Asia Minor and Eastern Europe, but is also successfully...
Cured meats in Emilia Romagna

Cured meats in Emilia Romagna

Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!

Artisanal Pasta and Tools – Giftbox

Artisanal Pasta and Tools – Giftbox

  • 500gr pasta pack – made of durum wheat
  • 80gr seasoning pack
  • Kitchen glove
  • Pair of wood and ceramic cutlery
  • 100% Italian all products are Made in Italy