Seasonings for Pasta
Seasonings for pasta are very important in order to add flavor…Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Seasonings: How to Use and Pair Them
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
Arrabbiata Seasoning – 100 gr
- Arrabiata seasoning
- made in Italy
- perfect for pasta
- 100gr
Garlic Tomato Seasoning
- Dried herbs is perfect for a tasty pasta or bread
- Garlic, pepper, salt, parsley, chervil
- 100 gr
Garlic Seasoning Aglione
- Dried herbs is perfect for a tasty pasta or bread
- Garlic, pepper, salt, parsley, chervil
- 100 gr
Bruschetta Seasoning Pack
Bruschetta Seasoning Pack – This package of tomato Bruschetta is perfect for the true Italian cuisine enthusiast. Bruschetta is an absolute Italian classic, with the fine taste of ripe tomatos, garlic, and olive oil. Paired nicely on top of a crusty loaf of...Seasonings buy online
Seasonings buy online Seasonings buy online to Italy is the home to many different types of delicious seasoning. Whether it over pasta, pizza or meat, the seasonings is what can make or break the dish! Poured over your spaghetti, penne or linguine, seasonings is the... Tomato Bruschetta Seasoning
This package of tomato Bruschetta is perfect for the true Italian cuisine enthusiast. Bruschetta is an absolute Italian classic, with the fine taste of ripe tomatos, garlic, and olive oil. Paired nicely on top of a crusty loaf of bread, this bruschetta will...
Italian Seasoning Pesto
This package of pesto herbs are perfect for the true Italian cuisine enthusiast. They are the finest Mediterranean ingredients for many Mediterranean dishes, ideal for adding to sauces, salads, grilled vegetables or meat. With a distinct and exquisite taste,...
Italian Seasoning Arrabbiata
This 100gs package of Arriabbata herbs are perfect for the true Italian cuisine enthusiast. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. “Arrabbiata” literally means “angry” in Italian – the name of...
Garlic, Parsley, and Chili Pepper Seasoning
This package of garlic, parlsey, and chili pepper herbs are perfect for the true Italian cuisine enthusiast. They are the finest Mediterranean ingredients for many Mediterranean dishes, ideal for adding to sauces, soups, salads, grilled vegetables or...
Italian Seasoning Aglione
This package of Aglione herbs are perfect for the true Italian cuisine enthusiast. This is one of the most traditional sauces for pici pasta in the region around Siena. It is usually made with lots of garlic, tomato, oil and chili peppers. Slightly salty, a bit sweet...
Italian Seasoning Puttanesca
This package of Puttanesca herbs are perfect for the true Italian cuisine enthusiast. A typical dish of Naples, this pasta will have a kick to it. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce, it is typically served with...
Raffaelli Penne Pasta with Arrabbiata Seasoning
This penne pasta comes with a small bag of arrabbiata mix. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. With the literal meaning of “quills” in Italian, the name describes this substantial pasta’s hollow and...
Raffaelli Penne Pasta with Amatriciana Seasoning
This penne pasta comes with a small bag of amatriciana mix. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. With the literal meaning of “quills” in Italian, the name describes this substantial pasta’s hollow and...
Raffaelli Fusili Pasta with Puttanesca Seasoning
This fusilli pasta comes with a small bag of Puttanesca herbs. Fry the mix up with some olive oil and tomato purée for a delicious pasta sauce. This hearty spiral-shaped pasta, whose name means “little spindles”, similar to the threads of a screw, and...
Pecorino: 3 Things You Didn’t Know About It
Obtained from sheep’s milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each...
White Balsamic Vinegar Sua Maestà – 250 ml
- GPI White Balsamic Vinegar of Modena
- 250 ml glass bottle
- 4% acidity
- Dense and tasty
- Amazing gift
- 100% Italian
Parmigiano Reggiano (30 months aged) – 800 gr
- Italian Parmesan – Parmareggio
- Origin: Parma
- Matured 30 months
- 500 gr
The Danger of Counterfeit Cheeses
Beware of counterfeit cheeses, which are more common than you might think and which are also harmful to health. Counterfeit cheeses, how can we recognize them? Usually for us Italian and who know the labels of our products well, it is not particularly...
Truffle Sauce Tagliatelle Recipe
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...
Prosciutto: the most exclusive of the world
Prosciutto di Pietraroja (raw ham) is the result of a long maturation of at least 24 months, aged in traditional wood and stone rooms and exposed to the unique microclimate generated by the winds of the Matese. Pietraroja-ham is the most exclusive ham in the world and...
White Truffle Sauce – 170 gr
- 100% Italian Truffles
- 170 gr
- glass jar
Pasta Types Most Loved By Italians
Out of 300 pasta shapes to choose from, Italians almost always choose 10 types in particular…
Rigatoni
Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…
Marche Specialty: Fabriano Salami
The Fabriano salami, is one of the noblest products of the Marche pork-butchery and has an ancient tradition and prestige. It is produced by very few artisans but the average quality is excellent. This Slow Food association wants to convince some other small breeders...
Paccheri Pasta
Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….
How Much does it Weigh Grana Padano?
Have you ever wondered how much a form of Grana Padano cheese weighs? Or how much milk does it take to make it? Or, again: what size is it? Today we try to answer all these curiosities. Grana Padano Production Process 1,000 liters of raw milk are first...
How Many Types of Grana Padano Cheese Exist?
How many types of Grana Padano exist? The categories provided in the Regulations are three…
Italian Small Penne Pasta
Italian penne Pasta shapes are characterized by an oblique cut, “nib”, “quill” and can be seasoned with a variety of sauces because of their hollow shape that holds the sauce well. Smooth penne or penne rigate? The choice is absolutely...
Mediterranean Diet: The Best in the World
Mediterranean dieta has been ranked the best in the world by the best diet ranking 2021 elaborated by the U.S. media U.S. News & World Report!
Penne Pasta
Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…
Parmesan Aged Over 12 Months
Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P. Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Taralli History
Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.
Cheese Pairings With Prosciutto
Cheese pairings with prosciutto play an important role when creating the perfect prosciutto board. And depending on the type of meats – prosciutto, coppa, speck, porchetta – one can pair different types of cheese. So we gathered some suggestions: • Among...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
